Ukudla ngesiFulentshi nge-multivariate

Ukudla ngesiFulentshi ku-multivark kuyisitsha esiphundu esiphundu nesidlo, esilungiswa ngokushesha. Ake sibone lokhu ndawonye bese sicabangela ezinye zokupheka.

Ukudla ngesiFulentshi ngamazambane ku-multivariate

Izithako:

Nge-marinade:

Ngomsoco:

Ukulungiselela

Inyama ihlanzwa, isetshenzwe, ihlutswe futhi ihlulwe kancane. Iwayini le-dessert lixubene namafutha omnqumo, siphonsa izinongo bese sibeka inyama. Marinuem it amahora amane. Ukuze uthole le sauce, uncibilikise ibhotela esikolweni, uthele ngofulawa futhi brown kuze kube igolide. Bese ususe epulatifeni uphinde uthele ubisi olufudumele, uvuselele ngokuqinile ukuze kungabikho izibani. Siphinde sithumele umsizi emlilweni, ukushisa futhi uphonsa izinongo ukuze ujabule. Ngaphansi kwesitsha sibeka inyama, sifafaze u-anyanisi ngama-anyanisi aqoshiwe futhi simboze ngezingcezu zamazambane ahlutshiwe. Faka usawoti ukunambitha, gcwalisa isidlo nge-sauce bese ufafaza ushizi ogayiwe. Vala isembozo se-appliance bese upheka inyama ngesiFulentshi ku-multivark cishe ihora elilodwa, ukhetha imodi ye- "Baking".

Ukudla ngesiFulentshi kusuka enkukhu endaweni eningi

Izithako:

Ukulungiselela

Sikunikeza enye indlela yokupheka inyama ngesiFulentshi nge-multivariate. I-fillet ihlanjululwe kahle, ihlukaniswe, ihlanganiswe nefilimu futhi ihlulwe kancane. Bese uhambisa inkukhu ngenhlanganisela yamafutha yemifino nezinongo bese ushiya ihora elilodwa. Ushizi oluhlutshiwe oluchotshoziwe kwi-grater enkulu, engeza okufakwe emshinini we-garlic, faka imayonnaise encane uhlanganise. Sihlanza i-bulb, sishaye imicikilisho, futhi sisakaze izitsha ezansi, senziwe ngamafutha. Kusukela phezulu, faka i-chicken ye-chicken ekhethiwe, gcoba ingxube ye-cheese uphinde ufafaze ushizi ogayiwe. Silungiselela isidlo semaminithi angu-40 kumodi efanele.

Ukudla ngesiFulentshi ngamakhowe ku-multivariate

Izithako:

Ukulungiselela

Siyilungisa inyama, siyinqume sibe tincetu, siyishaye, susa usawoti bese uyibeka phansi kwesitsha se-multivark. Ama-bulbs ahlanzwa, ahlwanyiswa yi-semirings futhi asakaza phezu kwenyama. Bese ufaka amazambane, uthathe tincetu, bese ufaka usawoti ukunambitha. Simboza nge imayonnaise. Amakhowe asetshenzwa, anqunywe zibe tincetu futhi ananywe ngama-anyanisi asele epanini. Okulandelayo, usakaze imifino ngesendlalelo esilandelayo bese ubheka izindandatho zamatamatisi. Ufafaza isitsha nge ushizi ogayiwe, vala isembozo bese ukhetha uhlelo lwe- "Bake" lwehora eli-1.

Iresiphi yokudla ngesiFulentshi nge-multivariate

Izithako:

Ukulungiselela

Inyama yahlanza, isomisiwe, yaba yizicucu futhi ishaywa ngesando sekhishini. Isigaba ngasinye se-promazyvaem imayonnaise, i-podsalivaem bese efakwa ku-multivarka yesitsha, i-oiled. Vula imodi ye- "Baking" bese urekhoda amaminithi angu-30. Ngaphandle kokuchitha isikhathi, sihlanza imifino bese sinquma u-anyanisi - izindandatho zemizuzu, kanti izaqathe zikhontshwe ngezinsalela eside ku-grater. Utamatisi usike tincetu ezincane, futhi ushizi ugaye. Ngemva kwesignali yomsindo, vula idivaysi, vula izingcezu zezingulube futhi phezulu kwezinsalela ze-carrot, u-anyanisi, utamatisi. Gcoba kakhulu ushizi bese ubhake embusweni ofanayo imizuzu engama-35.