Pilaf ekuphekeni kwengcindezi

I-Plov yisidlo esithandwa yibo abaningi, esingasenza ku-cauldron, ku-multivarquet, naku-cooker. Izindlela zokupheka ezingezansi zizokutshela indlela yokupheka i-pilaf endaweni yokupheka kwengcindezi ngaphansi kwehora.

Pilaf kusuka inkukhu in ingcindezi cooker

Izithako:

• anyanisi - izingcezu ezimbili;
• inkukhu - 300 g;
• izaqathe - ucezu olulodwa;
• irayisi - 300 g;
• i-leaf leaf - i-1 piece;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti - 5 g;
• ikhasi - 5 g;
• i-nutmeg - 5 g.

Ukulungiselela

Iresiphi yokupheka i-plov kumpheki ocindezelayo, kungakhathaliseki ukuthi yiliphi lezithako ozikhethayo, liqukethe ukulandelana kwezinyathelo ezifanayo. Isinyathelo sokuqala ukucwilisa irayisi ngamanzi abandayo bese uyishiya imizuzu engu-20.

Ngesikhathi irayisi ivuvukala, usike inkukhu zibe yizicucu ezincane zesikwele, usike u-anyanisi namaqathe. Vula umpheki ocindezelayo kwimodi "Yokucima", uthele amafutha kuwo bese ufaka inkukhu. Uma inyama ibhalwa, faka u-anyanisi kanye ne-izaqathe kuwo bese ufaka izithako eminye imizuzu engu-5-7, ngaphandle kokukhohlwa ukuvusa.

Manje ungangeza ilayisi, amaqabunga ama-laurel, izithelo zomuthi nezinongo, 100 ml amanzi bese uvala umpheki ocindezelayo. Ukulungiselela i-pilaf kumpheki ocindezelayo kuthatha imizuzu engu-60-80.

Pilaf kusuka ingulube ekucindezelweni cooker

Izithako:

• ingulube - 500 g;
• anyanisi - izingcezu ezintathu;
• ilayisi - 800 g;
• izaqathe - ama-4 ama-pcs .;
• Zira - 2 amathisipuni;
• amafutha yemifino - 100 g;
• usawoti - 2 amathisipuni.

Ukulungiselela

Le recipe izokutshela indlela yokupheka ngayo i- pilaf yokupheka i- ingulube nengulube . Okokuqala, udinga ukusika imifino - izaqathe - ama-straw amakhulu, anyanisi - izindandatho zemizuzu. Ingulube kufanele ihlanzwe futhi ibe yizicucu ezinkulu.

Umpheki wokucindezela udinga ukuguqulwa "I-Quenching" mode, uthele amafutha kuwo futhi ulinde kuze kube phansi phansi kwedivaysi ifudumele kahle. Kuwoyela owedlule kuyadingeka ukuthumela inyama, anyanisi nge izaqathe kanye ne-zira, gazinga izithako imizuzu emihlanu, bese uthela ingilazi yamanzi bese uvala isembozo sedivaysi. Ngemuva kwemizuzu engama-20, vula ikhava yokupheka komshini, usawoti umhluzi bese wengeza ilayisi. Uma uketshezi okwanele, ungadlulisa ingilazi yamanzi kudivayisi. Manje udinga ukuvala isembozo futhi uqede i-pilaf enye imizuzu engu-20-25.

Uma inyama ingatholi okwanele - ukwandisa isikhathi sokupheka ngemizuzu engu-10-15. Lesi sikhathi kufanele kube ngokwanele ukuqhuma ingulube. Ngaphambi kokukhonza, i-pilaf kufanele ivunyelwe ukuphuza.

Lezi zokupheka ezingenhla zizokuvumela ukuba upheke i-pilaf kunoma yiziphi izithako. Ungase futhi uzame futhi wengeze iresiphi ezinhlobonhlobo zezinongo nama-condiments.

Futhi uma ungenawo umpheki wokucindezela, ungakwazi ukupheka i- pilau emgodini we-microwave , futhi awuthathi isikhathi eside.