I-Cottage ushizi casserole ku-boiler kabili

I-Cottage ushizi casserole yidliki enhle futhi ephansi-ikhalori, engakhonza njengesidlo sasekuseni okunomsoco noma isidlo esilula. Ngaphezu kwalokho, njengazo zonke izitsha ezivela ku-cottage shizi, i-casserole iyingxenye yokudla nokudla komntwana futhi ikwazi ukuhlukanisa ukudla kwakho ngezinsuku zokuzila.

Yenza i-cottage ushizi casserole engaphezulu ewusizo nangaphansi kwekhalori, ungayipheka umbhangqwana. Izindlela zokwenza i-casserole esiphundu ku-boiler kabili, sizokufundisa kulesi sihloko.

I-curd casserole enomvini omisiwe ku-double boiler - iresiphi

I-casserole yama-classical nemifino enomisiwe yidayisi, ongayikulahlekelwa yikho, ngoba kuyoba yinto enambitheka ngayo noma kuyoba kuhle njengendebe yetiyi noma ikhofi, nobisi noma ubisi.

Izithako:

Ukulungiselela

Amahlumela ahlanzwa futhi agwetshwe ngamanzi abilayo imizuzu engu-2-3. I-Manka ithululelwa ngamanzi abilayo ukuze ihlanganise 1-2 cm, shiya ukuvuvukala imizuzu engu-15-20. Lapho i-croup ikhula ngokweqile, kuzodingeka ixutshwe ukhilimu omuncu, kodwa manje kungenzeka ukugaya i-cottage shizi ngokuyisula ngesihlungo noma ukugaya ku-blender. Uma i-curd ilungile, kufanele ixutshwe nazo zonke ezinye izithako futhi ishaywe nge-mixer kuze kube bushelelezi. Ngaphambi kokuba uthumele i-casserole ku-steamer, kufanele ixutshwe namaviniga futhi ithululelwe efomini lokugcoba. Ukudla kuphekwe ku-boiler kabili ngamaminithi angu-40-45.

I-casserole ye-curd yokudla e-boiler kabili

Iwusizo kakhulu, futhi okubaluleke kakhulu, iresiphi, ngoba ama-apula nama-cherry ngoba kulula ukuthola ehlobo ngesimo esisha, nasebusika - efriziwe, emashalofini esitolo sakho esithandayo.

Izithako:

Ukulungiselela

Ama-cherry nama-apula angenam Cherry angenayo ingqikithi aqoshwe ngezikhathi ezithile ezinqabeni ezinkulu. Ukushaya i-curd ushizi emphefumulweni oqinile ngamaqanda, engeza uju omncane, isinamoni ne-vanilla ushukela. Umxube we-Cottage ushizi uhlangene nama-apula ahlosiwe nama-cherry, bese ufakwa ezinkuni ezincane zekhekhe (zingathengwa ngokukhethekile ngamagesi), ngaphambi kokugcoba ngamafutha. Sithumela ama-casseroles amaminithi angu-30 engxenyeni engezansi yesithamela.

Ngakho-ke, sithola izingxenye ezincane ezingaba ngu-3, ​​ezingasatshalaliswa usuku lonke, zisetshenziswe njenge-dessert ngesikhathi sokudla. Okuqukethwe kwe-caloric yalokhu kuphazamiseka kungama-kcal angu-180 ngamagremu angu-100, ngakho-ke ukuzidla kuleso sidlo, akudingeki ukhathazeke ngesibalo.

I-Cottage ushizi casserole ku-boiler kabili

I-Casserole esuka e-cottage shizi nelayisi, ephekwe ku-boiler kabili, isidlo esanelisayo nesisebenzayo, ngokuvamile esivela ekudleni kwezingane, nakuba kunganjani ungaphathi umuntu omdala ukudla okunomnandi?

Izithako:

Ukulungiselela

I-Rice ubilise futhi upholile. Esigodini esijulile, hlanganisa ndawonye ushizi ngekhilimu neqanda. Engeza engxenyeni ye-sugar powder kanye nekhasi elincane lelamula noma ubhale noma yikuphi okumanandi. Ukunikeza ubuhlungu i-dessert - uthele nge-lemon encane noma i-lame juice.

Manje irayisi ingahlanganiswa ngokucophelela nge-curd ingxube futhi ithulule i-casserole yesikhathi esizayo nge-oiled futhi ifafazwe ushukela oluyimpuphu. Sigcina i-dessert imizuzu embalwa engu-45. I-casserole ekulungele ingathululelwa nge-jam oyikhonzile, ukhilimu, ubisi oluncibilikisiwe noma, nakakhulu, sebenzisa nge-ayisikhilimu. Bon appetit!