Sinikeza ukupheka iplamu jam, nokuthi singayenza kanjani in a multivark, sizotshela zokupheka ezichazwe ngezansi.
Iresiphi ye-plum jam ebusika ku-multivark
Izithako:
- amaplamu aluhlaza okwesibhakabhaka - 800 g;
- amanzi okuphuza - 70 ml;
- ibhotela - 60 g;
- ushukela granulated - 550 g;
- I-Ground sinamoni - 0,5 tsp.
Ukulungiselela
Ukuvutha ngesigamu se-plums eluhlaza okwesibhakabhaka, ukususa amathambo angadingekile. Sibabeka ngezansi kwe-multivark, engeza amanzi amancane, vula imodi ye "Hot" futhi ubilise isithelo imizuzu engu-7. Sivimbela lo mshini futhi sesivele sithutha amapulasitiki athambile esitsheni esikhulu se-blender, lapho senza khona sibe yi-puree. Siyithumela ku-multivark, ugcwalise inani elidingekile likashukela elimhlophe eligcobile bese uvula imodi ye "Varka". Susa isikhala uma ubilisa i-jam yethu bese uqhubeka ukuyipheka kwimodi ehleliwe imizuzu engu-18. Ngemuva kwalokho, sethula ku-jam kakade eqinisiwe isinamoni yomhlabathi, hlanganisa i-spatula uphinde upheke ubumnandi eminye imizuzu emine. Manje singena lapha ibhotela elicibilikile kule microwave futhi sibambe ijamu kumidiki ehlanganisiwe emaminithi angu-4, bese ivala. Sisabalalisa i-jam phezu kwamathini aqhutshwa phezu kwe-steam futhi ayifaka ngokuqinile ngama-lids abilisiwe.
I-iresiphi ye-plum jam ebanzi e-multivarquet ne-gelatin
Izithako:
- Izimpande ezivuthiwe - 1,2 kg;
- ushukela omuhle 750 g;
- i-citric acid - 0.5 tsp;
- I- gelatin esheshayo - 1 tbsp. isipuni;
- amanzi - 4 tbsp. izinkezo.
Ukulungiselela
Ama-plums agxila emgodini wamanzi abilayo futhi agcoke imizuzu emibili. Okulandelayo, phosa okuqukethwe ngaphakathi kwe-colander ejulile futhi uma isithelo sesilahlile kancane, ususe ikhasi, ususe amathambo, ufake i-pulp ngokwayo esitsheni esilungisiwe se-blender futhi kuyo, kuze kube yilapho i-homogeneity ichotshoziwe. Sishintsha le gruel eliyinkimbinkimbi ibe yi-multivark futhi sithule ushukela omncane kuwo kanye nenani elincane le-citric acid. Hlanganisa ne-spatula yamapulangwe noma yama-silicone, sebenzisa imodi ye "Varka" bese ubeka ngokushesha i-timer imizuzu engama-35. 2 amaminithi ngaphambi kokuba isignali isebenze, sithelela ku-multivark nge-plum jam, sichithwa ngobuncane be-gelatin yamanzi afudumele futhi, ukuxuba, sisakaza kulo lonke isithelo esiphundu sesithelo.
Uma nje isignali izokwazisa ukuthi i-jam isilungele, ngokushesha uqale ukuyibeka emgodini oyinyumba, isilayidi, esheshayo ukhonjiswe ebusika.
I-Apple-plum jam ku-multivariate
Izithako:
- ama-plums amhlophe - 550 g;
- ama-apula - 550 g;
- ushukela omhlophe omuhle - 800 g.
Ukulungiselela
Izingcezu ze-plums kanye nezinhlamvu ezimhlophe ezinqunywe isigamu, kanye nomgco oqoshiwe wama-apula anempepho, sithuthela esitsheni esijulile se-multivarquet yethu futhi sihlanganise isithelo ngokuhle, ushukela omhlophe. Sithatha i-spatula, sihlanganisa konke okuqukethwe kwesitsha se-appliance, sebenzisa imodi ye "Ukucima" bese uhlela isikhathi ngesikhathi sokugcina amahora angu-1.5.
Ngesikhathi i-jam isilungisa, sincoma ukuthi siyivuselele njalo imizuzu engu-20-25.
Lapho isikhathi sokupheka esilungisiwe siphelelwa yisikhathi, ngqo emgodini we-multivarker, cwilisa i-blender bese uyichitha izithelo zibe yi-jam ehlelekile, enhle. Senza kabusha imodi ukuze "Varka" bese upheka ukwelapha imizuzu engu-4. Okulandelayo, sisabalalisa konke ngokugaya ehhavini emabhange futhi ngokushesha siwaqede.