I-multivariate ingumsizi oyigugu ekhishini. Ngesizo salo ungakwazi ukupheka inani elimnandi lokudla okumnandi. Manje sizokutshela izindlela zokupheka izinkukhu ezibhalwa emanzini amaningi.
Inkukhu ibhakwe ngokuphelele kwi-multivariate
Izithako:
- inkukhu enesisindo esingu-1.8 kg - ucezu olulodwa;
- usawoti, pepper, garlic, imayonnaise, izinongo - ukunambitha.
Ukulungiselela
I-garlic ezintathu ku-grater enkulu. Hlanganisa usawoti, pepper, izinongo. Ingxube elandelwayo igubha inkukhu ngaphakathi nangaphandle, yenza okufanayo ngegalikhi. Simboza inkukhu nge imayonnaise. Sifaka esitsheni esikhulu esijulile, simboze ngesembozo bese sibeka efrijini okungenani ihora ukuhamba.
Ngemuva kwalokho, sisakaza isidumbu sibheke emgodini owomile we-multivark. Sakhetha imodi ye- "Baking" futhi isikhathi sokupheka sinamaminithi angu-65. Ngemuva kwalokho, vula ngokucophelela futhi ulungiselele amanye amaminithi angu-40 kwimodi efanayo. Inkukhu ekulungele ukusabalala esitokisini esikhulu samapulangwe bese uthathe izingxenye.
Ukubhaka kanjani izinkukhu ezinkukhu ku-multivariate?
Izithako:
- inkukhu fillet - izingcezu 4;
- Ama-apricots ekheniwe - 150 g;
- ushizi - 100 g;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Okokuqala silungisa sauce: esitsheni sisakaza ukhilimu omuncu, sengeza isigamu seshizi eshiziwe, ugarlic ochotshoziwe, usawoti futhi sihlangana kahle. Sigubha inhlanzi ngayinye yenkukhu ngosawoti kanye nezinongo. Ngaphakathi sifaka ama-halve ama-apricot kanye ne-sauce engama-4, emaphethelweni ahlanganiswe nama-toothpicks. Sifaka i-fillet enezinto ezifakwe ngaphakathi kwe-multivark, ngaphambilini ihlanza ipani ngamafutha. Esikhathini "I-Baking" Imodi siyapheka imizuzu engu-40, bese siyiphenduka, sifafaze ushizi bese upheka ngendlela efanayo kwenye imizuzu engu-15.
Inkukhu ebhakwe ku-multi-bar enezinhlamvu
Izithako:
- inkukhu ye-inkukhu - 0,5 kg;
- ibhotela - 50 g;
- ukhilimu - 200 g;
- amanzi - 200 ml;
- ufulawa - 2 tbsp. izinkezo;
- amanothi emisedari - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Khukhukela i-fillet yami, yomile, bese ngiyinquma. Esikhathini sesitsha se-maltivarki ufake ibhotela (20 g), izingcezu zokubopha kanye ne-"Baking" imodi, gazinga imizuzu engu-20, uvuselele ngezikhathi ezithile. Ukupheka i- sauce ukhilimu : kancane kancane gazinga ufulawa, engeza ibhotela uphinde uhlanganise. Bese uthele emanzini, ukhilimu, hlanganisa futhi. Nikeza i-sauce kancane ukubilisa ukuze ikhulise. Amakhadi emisedari alula futhi awafake emsizeni. Futhi-ke sizothululela inkukhu nayo. Kumodi "Yokuvala", silungiselela imizuzu engu-40.
Ungabhaka kanjani inkukhu enhlobonhlobo?
Izithako:
- izinkukhu zezinkukhu - ama-7 ama-pcs.;
- amafutha yemifino - 20 ml;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Izinkukhu zezinkukhu zami, ziwume, bese uzigcoba ngosawoti nezinongo. Esikhathini se-multivarka, uthele amafutha emifino, ubeke inkukhu uphinde upheke kwimodi ethi "Bake" imizuzu engu-20, bese uvula ikhava ye-multivark, uvula imicu kanye nemodi efanayo, upheke amanye amaminithi angu-20.
Ungabhaka kanjani inkukhu emanzini amaningi amazambane?
Izithako:
- inyama yenkukhu (amathanga, izigubhu noma ibele) - 700 g;
- amazambane - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- ushizi kanzima - 100 g;
- usawoti, izinongo, i-garlic - ukunambitha;
- amafutha yemifino - 20 ml.
Ukulungiselela
Siphakamisa inkukhu zibe izingxenye. U-anyanisi, utamatisi nama-izaqathe uthathe izindandatho, amazambane - ukusika. Esikhathini semithi ye-multivarka yokutshala amafutha omquba, faka imifino kumodi ethi "Baking" noma "Frying", silungiselela imizuzu engu-10. Inkukhu ihlutswe ngosawoti namafutha futhi isakaze emifino. Kumodi efanayo, silungiselela amanye amaminithi angu-15. Manje uthele i-100 ml yamanzi, khetha imodi "Pilaf" bese upheka imizuzu engu-30. Ngemuva kwalokho, vula isembozo se-multivark, ufafaze amazambane nge-inkukhu ushizi, futhi esimweni esifanayo sipheka amanye amaminithi angu-20.