Isinkwa Sokhukhu Esikhathini Se-Multivariate - Ukupheka Okumnandi Nokuwusizo Kokudliwa Kwezempilo

Isobho sezinkukhu ku-multivarquet sesisodwa sezinto zokupheka ezithandwa ngabaningi besifazane, isitsha kulula ukunikeza ukunambitheka, ngenxa yezithako kanye nezinongo ezikhethiwe kahle. I-Technique ihlukile kwezinye izici, kodwa kumayunithi amaningi kunemisebenzi ethi "isobho" nelithi "i-Roast", okwesibili kuyadingeka ukuze kutholakale imifino. Uma engekho, ungafaka "I-General Mode" noma "Multiprofile".

Indlela yokupheka isobho sezinkukhu ku-multivariate?

Isobho sezinkukhu ku-multivarche kungcono ukupheka umhluzi, ukuze ukuphatha kube mnandi, kubalulekile ukukhetha inyoni efanele. Ngokuvamile okuthandayo kunikwa inyama encane, kodwa lapha ungqimba lwekhukhu lukhulile.

1. Kungcono ukuthatha izinkukhu, kungabiliswa isikhathi esingaphezu kwehora, futhi amanzi azogcwala kuphela.
2. Isifuba sinikeza u-anyanisi obuthakathaka, kungenzeka ukufaka i-fillet emilenzeni kuya emhluzaneni ocebile.
3. Kubalulekile ukususa isikhunta bese ubukela ukuthi uketshezi alubilisi, lokhu kuzokwenza umhluzi obala.
4. Umhluzi wosawoti ekupheleni.
5. Inkukhu eyakhelwe ngaphakathi iphekwe cishe amahora amabili.
6. Esikhathini isobho ngenkukhu umhluzi in multivarker, ungafaka isilimo esidliwayo esinamagatsha anamanzi noma isipinashi.

Isobho sezinkukhu ezinama-noodle ku-multivariate

Isobho sezinkukhu nge-vermicelli kule multivark, inketho yobudala, ejwayelekile kusukela ebuntwaneni. Lesi sidlo nanamuhla siphekwe e-kindergartens nasezikoleni, njengento ewusizo kakhulu ekukhuleni kwesidalwa kuqala. Uma kungenaso isikhathi sokubilisa inkukhu ejwayele ukuthenga, ungathenga i-broiler, inyoni ingapheka ngokugcwele ihora, le nyama idinga ukuba ifakwe emanzini anosawoti amahora amabili.

Izithako :

• umlenze - ama-4 ama-PC.;
• amazambane - ama-3 ama-pcs .;
• amanzi - 3 l;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• i-vermicelli - 100 g;
• imifino - 1 bunch.

Ukulungiselela

1. Inkukhu yageza, efakwa esitsheni.
2. Engeza amazambane aqoshiwe.
3. Choi anyanisi, grate izaqathe, engeza.
4. Gcoba, inkathi ngezinongo, uthele amanzi.
5. Setha imodi "I-Soup" imizuzu engu-30.
6. Thela i-vermicelli, faka amanye amaminithi angu-10.
7. Fafaza ngamakhambi.

Isobho se-Pea nenkukhu ku-multivark

Abapheki abaningi abafana nesitofu saseRussia, ukudla akubilisi, kodwa kuphelelwa yisiphuzo sawo, ngakho-ke kubonakala kube yi-tastier, futhi kulula ukupheka, isibonelo esiqhakazile isobho se-pea enenkukhu eyobhemayo. I-peas ayikwazi ukugcoba, ngoba ihora liyakwazi ukubilisa, kuyadingeka ukuthathwa. Inyama ebhemayo ingalinganiselwe engxenyeni yesidumbu.

Izithako :

• inkukhu inyama - 300 g;
• amazambane - ama-3 ama-pcs .;
• ipeysi - 1.5 st.;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• i-safari - 0.5 tsp;
• i-garlic - i-clove engu-1;
• amanzi - amalitha amane.

Ukulungiselela

1. Ikhekhe ukugeza.
2. Kumodi yokudoba, imizuzu emihlanu yenkukhu.
3. Engeza u-anyanisi oqoshiwe, umdluli.
4. Engeza imizuzu engu-5 yamathrotithi agayiwe.
5. Beka amazambane ochotshoziwe, uphizi, izinongo.
6. Thela emanzini, gqoka "Ukucima".
7. Isobho sezinkukhu kule multivark libiza ihora.
8. Faka ugarlic ochotshoziwe, imizuzu emihlanu.

Isobho se-shizi nenkukhu endaweni eningi

Isitsha siyogcwala kakhulu uma ubilisa umhluzi kusengaphambili. Ukuze wenze umpheki aphenduke ngegolide, udinga ukwengeza ikhasi elincane le-anyanisi noma i-bulb lonke. Futhi uma ufaka ushizi ohlangene, kuzokwenziwa ukwelashwa okumangalisayo, isobho se-chicken cream ku-multivark kulula ukulungiselela isigamu sehora.

Izithako :

• izibopho - 700 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amazambane - ama-5 ama-pcs .;
• ushizi - izingcezu ezimbili;
• ibhotela - 50 g.

Ukulungiselela

1. Anyanisi kanye izaqathe nquma, shayela ku "Zharke" imizuzu emihlanu.
2. Sika i-fillet, engeza kwi-roast enye emaminithi angu-5.
3. Esikebheni, nquma ushizi osikiwe.
4. Sika amazambane, uhlanganise noshizi kanye gazinga.
5. Thela amanzi, engeza izinongo.
6. Pheka endaweni "yesobho" imizuzu engu-20.
7. Imifino nenyama ziyaphuma, gaya ku-blender, ubuyele emuva.
8. Isobho se-chicken cream ku-multivark sisetshenziswa nge-breadcrumbs.

Isobho se-Buckwheat ne-inkukhu ku-multivark

Isobho sezinkukhu namazambane ku-multivark singafakwa nge-buckwheat, lokhu kuzonikeza ukunambitheka okusha. Isidlo siwusizo kakhulu ezinganeni, ngoba i-croup iqukethe izakhi eziningi eziwusizo, ikhuthazwa ngenkuthalo yizondlo. I-buckwheat kumele ihlehlise kahle. Uma igxiliwe amahora ambalwa, isobho sizopheka ngendaba yamaminithi.

Izithako :

• inkukhu inyama - 300 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• I-pepper yesiBulgaria - i-1 pc.;
• amazambane - ama-3 ama-pcs .;
• ukunye okufana nokolweni - 100 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. Hlanza ama-groats, hlambulula.
2. Ama-anyanisi, amazambane kanye ne-pepper ayanqunywa, izaqathe zihlutshiwe.
3. Engeza imifino, okusanhlamvu kanye nenyama esitsheni.
4. Thela amanzi, inkathi nezinongo, usawoti.
5. Isosi nge-buckwheat kanye nenkukhu endaweni ephekwe ngama-multivark amaminithi angu-50, okhethwe ngemifino.

Isobho selayisi nenkukhu ehlangene

Esinye isidlo sokudla nesinempilo yisobho sezinkukhu nelayisi emanzini amaningi. Ilayisi iqukethe izinto eziningi ezibalulekile, ngokuvamile eziphakanyiswayo zokudla. Thela imikhiqizo okungcono ngamanzi afudumele, amanzi abandayo noma abilayo ahlanekezela ukunambitheka kwesobho. Kulezi zinongo kungcono ukusebenzisa i-basil, i-hops-suneli, i-paprika, i-coriander.

Izithako :

• inkukhu - 400 g;
• amazambane - 4 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• irayisi - izinto ezingu-0,5;
• amanzi - 3 l;
• imifino - 1 bunch.

Ukulungiselela

1. Choi anyanisi kanye izaqathe, gazinga.
2. Hamba inkukhu, hlala ngemifino ku "Zharke".
3. Geza amazambane, engeza.
4. Hlanganisa irayisi, hlanganisa nemifino, usawoti kanye nezinongo.
5. Thela emanzini, pheka imizuzu engama-30 "Imoyi" imodi.

Isobho nge-lentile nenkukhu endaweni eningi

Abagqugquzeli bokudla okunempilo ngokuvamile bakhetha i-lentils, kunamaprotheni amaningi, kubeka kahle inyama, iguzwa kalula. I-greenish-brown ibamba ifomu ngokuphelele, futhi ibomvu - ngokuphambene nalokho, iyabiliswa kakhulu, ngakho-ke ungakhetha inketho efana nayo. With okusanhlamvu ungakwazi ukupheka isobho in multi- inkukhu.

Izithako :

• inyama - 200 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• utamatisi - 1 pc.;
• amazambane - ama-3 ama-pcs .;
• amalenti - 150 g;
• soy sauce - 2 tbsp. l.;
• amanzi - 2 amalitha.

Ukulungiselela

1. Bilisa umhluzi, ususe inyama, uhlukanise.
2. Anyanisi kanye izaqathe nquma, gazinga "Baking" imizuzu 10.
3. Sika utamatisi, ake uhlale nemifino imizuzu embalwa.
4. Beka inyama, i-lentile, amazambane othosiwe namazambane oqoshiwe esitsheni.
5. Thela amanzi, engeza usawoti, izinongo, i-sauce.
6. Ukupheka umsebenzi "Isidlo" imizuzu engu-40.

Isobho le-mushroom nenkukhu endaweni ye-multivark

Inhlanganisela ephumelele kakhulu yokunambitheka kwenkukhu - ngamakhowe, ibonakala ngisho nabapheki abanolwazi. Ungabeka amakhowe, kepha isobho esinomkhukhu wezinkukhu ku-multivarket sizoba mnandi kakhulu futhi ubushelelezi uma uthenga ama-chanterelles noma amakhowe asendle. Uma engekho omusha, omile omisiwe, kuphela okumelwe ukuthi ayenziwe ngaphambili.

Izithako :

• inyama yenkukhu - 200 g;
• amakhowe - 300 g;
• amazambane - ama-3 ama-pcs .;
• anyanisi - ucezu olulodwa;
• i-parsley - i-1 bunch.

Ukulungiselela

1. Inkukhu igeze futhi inqunywe.
2. Amazambane nama-mushroom podrobit.
3. Hlanganisa anyanisi futhi gazinga ngenyama.
4. Beka konke ku-multivark, gqoka umsebenzi "isobho".
5. Isobho sezinkukhu namakhowe ku-multivarquet lizobe lilungele isigamu sehora.

Isobho se-Bean nenkukhu kule multivark

Ethakazelisayo futhi ecebile, uthola isobho kusuka kwamaphiko enkukhu endaweni ehlanganiswe ne-multivark ngokufaka ubhontshisi. Lena enye iresiphi yama-classic, futhi idala kakhulu, ngoba lezi zibhontshisi zisetshenziswa isikhathi eside ngaphambi kokuthi ziqale ukungenisa amazambane. Ungakhipha kuqala ubhontshisi, mhlawumbe ebusuku, khona-ke isidlo sizopheka ngokushesha kakhulu.

Izithako :

• inyama yenkukhu - 500 g;
• ubhontshisi - izinto ezingu-0.5;
• amanzi - 3 l;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amazambane - ama-3 ama-pcs.

Ukulungiselela

1. Sika amazambane bese uthatha izaqathe.
2. Faka i-bulb, uyibeke esitsheni semifino.
3. Engeza ubhontshisi namafutha.
4. Thela amanzi, upheke "Ukucima" amahora angu-2.5.
5. Ukuze uthole isobho esimnandi senkukhu endaweni enkulu, kufanele ibe nesigamu sehora ngaphambi kokuphela kokupheka.

I-soup nezinhliziyo zezinkukhu ku-multi-screw

Ukunambitheka okusha kuzothola isobho endala nge-giblets yenkukhu , ku-multivarquet ngeke kube kubi nakakhulu kunesitofu saseRussia. Okukhethwa kukho ukunqoba yizinkukhu zezinkukhu, ama-noodle nelayisi afanelekile kubo. Kungcono ukubeka offal fresh. Futhi uma kufanele usebenzise amaqhwa, kufanele uqale ugijime imizuzu engu-20, unqume izinsalela zemithambo yegazi namafutha.

Izithako :

• izinhliziyo - 450 g;
• I-pepper yesiBulgaria - i-1 pc.;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• i-dill - i-bunch 1.

Ukulungiselela

1. Anyanisi, isanqante ne-pepper chop, gazinga.
2. Faka emgodini, engeza izinhliziyo, uthathe amazambane, ubilise amaminithi angu-10 kumodi "Yokudla".
3. Engeza ama-noodle, upheke imizuzu engu-10.
4. Fafaza ngamakhambi.

Isobho sezinkukhu ezinezindwangu ezinhlobonhlobo

Ungangimangaza ekhaya ngesinye isidlo esimnandi ngokusho iresiphi endala ngokwenza isobho kusuka enkukhu yenkukhu enhlotsheni ye-multivark ngokungeza amadombolo. Yenze kusengaphambili, ukuxuba iqanda, 50 ml ubisi noma i-kefir kanye no-5-6 tbsp. l. ufulawa. Kudliwa izindwangu, ukufaka inhlama nge-spoon, kodwa ungaphinda uguqe ngokuzumayo ukusika ngommese.

Izithako :

• inkukhu inyama - 300 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amazambane - 4 ama-pcs .;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. Inyama, u-anyanisi namazambane anqunywe, izaqathe zihlutshiwe.
2. Beka emgqonyeni omkhulu, ufafaze izinongo.
3. Thela amanzi, usethe "Ukucima" ihora.
4. Beka ama-dumplings nezinongo, upheke cishe imizuzu engu-15, kuze kube yilapho imikhiqizo ifika phezulu.

Umsuka wezinkukhu zenyama yenkukhu kumuntu ohlangene

Kulabo abangathandi inyama esitsheni sokuqala, ungayifaka esikhundleni se-meatballs. Amabhilidi, amabhola amnandi athandwa kakhulu nezingane, kwimikhiqizo ye-airiness ibeke iqhwa elimhlophe elishayiwe. Ukulungiselela isobho senkukhu kule multivark ngeke kuthathe imizuzu engaphezu kwengu-40. Kusukela ezinongo, ungangeza i-marjoram, i-tarragon, i-clove, i-nutmeg.

Izithako :

• amazambane - ama-3 ama-pcs .;
• inkukhu inyama - 300 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• amanzi - 3 l;
• imifino - 1 bunch.

Ukulungiselela

1. Inkukhu igaya nge anyanisi, ubeke izinongo.
2. Ifomu lokudla inyama.
3. Sika u-anyanisi wesibili namazambane, grate izaqathe.
4. Zonke zifakwa endishini, zixubene nezinongo, usawoti.
5. Bilisa amaminithi angu-10, engeza inyama.
6. Ukupheka umsebenzi "Isidlo" imizuzu engu-30.
7. Isizini nemifino.