Chahokhbili kusuka enkukhu kule multivark

I-Chahokhbili isidlo saseJeorgia. Ekuqaleni kwakulungiswe kusuka pheasant. Manje ukupheka usebenzisa inyama yenyoni, iningi lezinkukhu.

I-Chahokhbili yizingcezu zezinyoni eziphethwe yi-tomato sauce. Ngaphambi kokuba kutholakale inyama, kuthosiwe epanini elomile elomile ngaphandle kokufaka amafutha. Lona umthetho ongenakunyakaziswa wokulungiselela lesi sidlo saseGeorgia. Iphuzu lesibili ukuthi lapho kusetshenziselwa ukucima amanzi akuketshezi, inyama isetshenziselwa kuphela ijusi layo kanye noketshezi ukuthi imifino ishicilelwe. Ngokuvamile, ukudla kulula, kodwa kunambitha kakhulu. Umama ngamunye uthola iresiphi yakhe kanye nemfihlo yakhe yokupheka. Ngayinye yalezi zokupheka iyathakazelisa ngendlela yayo. Kulesi sihloko, sizokutshela ukuthi ungalungisa kanjani i-chahokhbili enhlobonhlobo.

Chahokhbili kusuka ku-hen ku-Pantivic "Panasonic"

Izithako:

• inkukhu - 1 kg;
• utamatisi ngoju lwakhe - 400 g;
• anyanisi (esikhulu) - ucezu olulodwa;
• usawoti, pepper, imifino - ukunambitha;
• amafutha yemifino.

I-recipe ye-chahokhbili ku-multivark ilula, ayidingi amathalenta akhethekile we-culinary nemikhiqizo engavamile. Ukupheka okunye ku-multivark kungukuthi inkukhu ihlambulukile futhi akukho lutho olungashisa.

Ngakho-ke, sifaka i-"Baking" imodi kule multivark, uthele amafutha omifino embizeni bese uthele anyanisi uthathe amasongo. Gwema kancane, uyibeke epulatifheni kanti ngenkathi sibeka eceleni. Manje sinezinkukhu: usike izingxenye ezincane, usawoti, pepper bese ubeka multivarka esitsha (awudingi ukwengeza amafutha), gazinga izingcezu nxazonke imizuzu engaba ngu-15. Bese sithumela i-anyanisi ephekiwe inyama. Utamatisi siwasika ngamabhantshi amancane futhi siwafaka esitsheni se-multivark. Uma inkathi ivumela, ungasebenzisa utamatisi omusha. Manje mix konke bese upheka imodi "Baking" imizuzu 20. I-chahohbili ekulungele igqoke isidlo bese ifafaza imifino eqoshiwe. Njengoba ungabona, iresiphi yokupheka chahohby ilula kakhulu.

Iresiphi yokupheka chahokhbili ku-sauce iwayini emanzini amaningi

Izithako:

• inkukhu - 1,5 kg;
• utamatisi (amakhulu) - ama-4 ama-PC.;
• anyanisi - izingcezu ezine;
• izaqathe - ucezu olulodwa;
• i-coriander-1 bunch;
• basil - 30 g;
• i-parsley - 30 g;
• i-garlic - ama-clove amane;
• iwayini elibomvu elomile elincane-50 ml;
• Usawoti, pepper, hops-suneli - ukunambitha;
• amafutha omnqumo - 30 g.

Ukulungiselela

Ukuze ulungiselele i-chahokhbili emanzini amaningi, ungathatha noma yiziphi izingxenye yenkukhu, isb. ungakwazi ukusika isidumbu sonke noma, isibonelo, thatha umlenze ophansi kuphela. Ngakho-ke, silungiselela imikhiqizo: i-anyanisi iyakunqunywa ngamasongo, uma ingekho amakhulu noma amathole, uma ama-bulb akwanele. Esikhatsini se-multivarka ukuze uchithe amafutha omnqumo, faka u-anyanisi uphinde upheke imizuzu emihlanu kwimodi ye- "Baking". Manje faka u-anyanisi epuleti, bese uthumela inkukhu emanzini amaningi, okufanele agcobe usawoti futhi agcwaliswe ngaphambili. Fry it ngaphandle kwamafutha emaceleni omabili cishe imizuzu engu-15. Manje engeza u-anyanisi enkukhu, izaqathe ezigayiwe ku-grater enkulu, utamatisi uhlutshiwe futhi uthathe ama-cubes, udlule umshini we-garlic. Konke kuxubene kahle, uma kunesidingo wengeze izinongo, uthele iwayini elibomvu elomile elomile kanye ne-stew in mode "Yokuvala" imizuzu engu-30. Amaminithi ama-5 ngaphambi kokuphela kokupheka, alele e-coriander eluhlaza oqoshiwe, i-parsley ne-basil.

Iresiphi yokupheka chahokhbili kusuka enkukhu kuhilela ukucima inkukhu emanzini avela yimifino. Akudingeki ukuthululela amanzi, kodwa kukhona okunye okungafani nemithetho: amanzi angasetshalaliswa, uma sisebenzisa inkukhu yasekhaya, futhi isikhule ngokwanele. Inyama yenyoni enjalo ishaya isikhathi eside, ngakho-ke ingabe uketshezi olungaphezulu lungadingeka. Ubuningi bamatamatisi bungabuye banda uma bengenamanzi okwanele. Izinongo ungahluka kuye ngezintandokazi zakho. I-Chahokhbili ku-multivark iphenduka i-juicy nephunga elimnandi.