Indlela yokwenza i-dandelion ephepheni?

Ebonakala entwasahlobo, ama-dandelions ajabulela ngamakhanda abo aphakemeyo kanye nabantu abadala nabantwana. Izingane ziwasebenzisa ngokuzithandela emidlalweni yazo, zikwazi ukuwasebenzisa ngamadonki avela kuwo futhi zihlanganise izintambo. Ngeshwa, ubudala be-dandelion abude. Kodwa ungakwazi ukujabulela le mibala unyaka wonke, ubenze kusuka ezintweni ezilungisiwe, isibonelo, kusuka ephepheni. Kunezindlela eziningi zokwenza ama-dandelions ephepheni ngezandla zakho. Kulesi sihloko, sikhuluma ngesigaba samakhono ekwakhekeni kwesicelo se-dandelion sephepha lokunamathisela.

Sidinga:

Ukukhiqiza

  1. Ake sihlukanise isikhwama sephepha emigqeni.
  2. Thatha izingqimba ezimbili ezincane bese ugoqa izikhathi ezine. Izikwele ezifakwe kuzokongezwa izikhathi ezine.
  3. Sizofaka izikhalazo phezu komunye nomunye futhi sizulazula ngosizo lomuntu othakazelisayo. Ukuze uthembeke ngokwengeziwe, kungcono ukwenza lokhu kabili, ukuhlakanipha okuphambene.
  4. Sika isicungechunge esivela emsebenzini bese wenza ukucutshungulwa kwe-1 cm ejulile nxazonke, uhlele njalo ngezikhathi ezithile.
  5. Siqala ukwakha imbali. Ukwenza lokhu, vusa izendlalelo bese uzicindezela ngeminwe yakho phakathi nendawo. Ukusheshisa inqubo, ungakwazi ukuphakamisa 3-4 izendlalelo ngesikhathi. Ngenxa yalokho, imbali enhle izovela.
  6. Ukuze ukhiqize amaqabunga uzodinga iziqephu zephepha elihlaza okwesibhakabhaka ehlukene 4 * 12 cm ngosayizi. Kudinga ukuthi lihlolwe kabili futhi liqede amacembe. Kusukela kungenalutho esingenayo sizosika amaqabunga, bese siphendulela futhi sinikeze isimo esiyindilinga. Ukuze uthole isiqu, sihlunga ithubhu kusuka emgqeni wephepha.
  7. Sihlanganisa i-dandelion yethu phansi. Amahlamvu kufanele afakwe kuphela engxenyeni engezansi. Isicelo sedandelion esenziwe ephepheni silungile.
  8. Ukuze wenze imbali ezimele engabekwa ku-vase, i-stem ingenziwa kwiphubhu ye-cocktail, ihlanganise nayo ngamaqabunga e-glue kanye ne-dandelion ngokwayo, ne-zadekorirovav enephepha elincane lephepha eliboshiwe.