Ama-beet yisitshalo wonke umuntu owaziyo. Kusukela ebuntwaneni besilokhu sidla i-vinaigrette ne-herring ngaphansi kwejazi elibomvu. Uyazi ukuthi ama-beet abomvu aqukethe amavithamini amaningi aqinisa ama-capillary ethu futhi anciphise ukuthungatha kwemithambo yegazi?
Noma kunjalo ku-beet kunezinto ezifana ne-pectin. Isusa ama-rayonuclides nezinsimbi ezinobuthi ezisuka emzimbeni wethu. Futhi ku-beet ebomvu kukhona izingxenye zamaminerali, ngaphandle kokuthi umzimba wethu awukwazi ukusebenza ngokugcwele. Lezi yi-sulfur, ama-manganese, i-magnesium, insimbi, i-sodium, njll.
Kuvela ukuthi isithombo sebhitrudi asiyona nje esiphundu, kodwa futhi siyasiza kakhulu.
Izinhlobonhlobo ezinhle zezinyosi ezibomvu
Umkhiqizo wezinyosi awuncike kuphela endleleni yokulima nokukhathalela, kodwa futhi ezinhlobonhlobo. Zonke izinhlobo zezinyosi ezibomvu azifakwe ohlwini, futhi yiziphi izinhlobo ezibhekwa njengento engcono kakhulu, zama ukuyihlola.
Phakathi kwezinhlobo zokuqala okuhle kubhekwa:
- "Bordeaux 237";
- "Ububele";
- "Okungafani."
Izinhlobonhlobo kulabo abathandi ukuphuma ngaphandle (ihlumela enehlumela elilodwa kuphela):
- "I-Bordeaux eyodwa-seeded";
- "Ohlangothini olulodwa";
- "Valenta";
- I "Khava".
Uma udinga izinhlobo ze-podzimnego ukuhlwanyela, khona-ke hlola ngokucophelela i- "Podzimni A-474", "Okumelene nomuthi 19", kanye nebanga lokuqala "Bordeaux 237".
I-hybrid esiphundu kakhulu futhi enenzuzo yiyona "Cylinder" . Ngendlela, akufanele uzame ukuqoqa imbewu yalezi ezihlukahlukene ngokwakho - ngeke isebenze, ngoba kulokhu izibonakaliso ze-varietal zivame ukulahleka.
Izinyosi ezibomvu ezikhulayo
Indlela yokutshala, bese ukhula beet obomvu? I-Beetroot isitshalo esinomswakama, sithanda ukukhanya nokufudumala. Ngokuhambisana nalokhu, sifuna indawo efanelekile kusayithi.
Ukuze imbewu ikhuphuke ngokushesha, kumele ifakwe kwisisombululo: ilitha elilodwa. amanzi + 1 tbsp. isipuni semlotha izinsuku ezingu-5. Ngaphezu kwalokho, umhlaba wesibhakabhaka senza imifula ebangeni elingamamitha amahlanu ukusuka komunye nomunye. Nciphisa kancane futhi uhlwanyele imbewu yethu. Ufafaze umhlaba ungabi ngaphansi kuka-3 cm. Ungakhohlwa - ukuze uhlwanyele ubhontshisi, kubalulekile ukuthi izinga lokushisa lomhlaba lingaphansi kwama-degrees ayi-10.
Uma i-beet ihluma futhi izokwakha ama-4 amashidi, ungenza ukuqothula kokuqala. Shiya cishe 5 cm phakathi kwezitshalo. Futhi lapha kakade ngesikhathi se-thinning yesibili sishiya u-10 cm.
Phakathi nenkathi ekhulayo, ama-beet azodinga ukuphuziswa izikhathi ezingu-6, cishe amalitha ayisithupha amanzi ngamamitha angu-1. Ngemuva kokuphuza sithula imigqa kanye nethebhulethi.
Ukugqoka okuphezulu kufanele kwenziwe izikhathi ezimbili. Ngemuva kwe-thinning yokuqala esitelekeni senza ukudla: 1 m & sup2 ammonium nitrate - 5 g, superphosphate - 10 g kanye ne-potassium chloride - 10 g. Ukondla okwesibili kufanele kwenziwe uma amaqabunga omugqa owodwa eseduze namaqabunga omunye ulayini. Lapha kuphela umthamo wamanyolo kudingeka ukwandiswe izikhathi ezingu-1.5.