Utamatisi "Isikhulu Esimnyama"

Utamatisi "uNkosana Omnyama" uhlukile kwezinye izinhlobonhlobo zamatamatisi e-burgundy, umbala omnyama omnyama nokunambitheka okungavamile. Utamatisi ezihlukahlukene "abalimi abamnyama" iloli abalimi abanesifiso sokutshala ezindaweni zabo, beqonda ijubane izithelo zokuvuthwa kanye isivuno eliphezulu semikhiqizo yemifino.

Incazelo yezitamatisi "Black Prince"

Utamatisi ezihlukahlukene "I-Black Prince" ihloswe ukukhula ezindaweni zokugcina izithombe zefilimu futhi ibhekisela ezinhlobonhlobo zokuvuna - isithelo sokuvuthwa sisukela ezinsukwini ezingu-110 kuya kwezingu-120. Ukuphakama kwehlathi kufinyelela kumamitha angu-2.5, ngakho-ke abakwa-agrotechnicians bayelulekwa ukuba bawubophe, baxube isitshalo endaweni engayifinyelela yona ngokwayo. Kuyinto efiselekayo ukubopha amagatsha ngamatamatisi amakhulu ikakhulukazi, ngoba ngaphansi kwesisindo sabo amahlumela amahlumela. Izithelo zinesisindo esingama 250-300 g, kepha singafinyelela ngesisindo futhi sibe ngu-450 g. Ukunambitheka kwemifino kuyamnandi. Utamatisi afanele ukusetshenziswa okusha, kufaka phakathi ama-saladi, kanye nokukhipha ubusika. Isivuno sesitshalo sikhiqiza ngo-1.5 kg kusukela kwesinye isihlahla, kodwa ngaphansi kwezimo ezinhle kanye nesimo sezulu esivumayo singafinyelela ku-4 kuya ku-5 kg ​​ngesitshalo ngasinye.

Ukulimala utamatisi "Isikhulu Esimnyama"

Ukukhula utamatisi "Black Prince" kufanele kuthengwe imbewu quality. Kungenzeka ukuthola imbewu kubalimi abaphumelela ukuhlakulela izitshalo iminyaka eminingana. Ukuhlakulela imbewu enhle kanye nezithombo ezinomsoco kunomkhuhlane omuhle kakhulu, okusiza ukulwa nezifo ze-fungal. Ngakho-ke, isibonelo, lapho ama-botana e- phytophthora ewonakele, izithelo zotamatisi onzima zihlala ziphilile.

Imbewu itshalwe ekuqaleni kwentwasahlobo embiza noma iziqukathi, igxila 1 - 2 cm emhlabathini. Ukubunjwa okuhle kwenhlabathi: inhlabathi yensimu, i-humus ne-peat, ethathwe izingxenye ezilinganayo. Iviki lokuqala leziqukathi ezinezitshalo ziqukethe endaweni efudumele kakhulu ngokushisa emoyeni + 25 ... + 29 degrees futhi njalo amanzi. Ngokuvamile kaningi ekuqaleni kweviki lesibili, amahlumela okuqala avela. Kwezinye izimo, ukuvela kwezithombo kungapheli amasonto amabili kuya kwangu-3. Lokhu kwenzeka uma kunesimo sokushisa okunganele ngokomoya noma ukungabi nomswakama. Amahlumela afakwa emafasiteleni. Uma kuhlanganiswa amaqabunga amaningana amaqabunga, ukwenziwa, ukhiqiza amahlumela abe yizikhonkwane noma izinkomishi ezinezinhlobo ezifanayo zenhlabathi lapho imbewu inhlwanyelwe khona. Ngemva kokutshala kabusha, izithombo zilungele ukutshala emhlabathini, kancane kancane ukwehlisa izinga lokushisa lomoya, lapho amafenisha amafasitela avuleka khona emini.

Ukutshala izithombo zezotamatisi "Isikhulu Esimnyama"

Ukutshala izithombo emhlabathini ovulekile kwenziwa ngokuya endaweni yendawo yezulu, ngenkathi isimo sezulu sibhekwa. Ngokuvame lokhu kwenzeka engxenyeni yesibili kaMeyi, lapho kusetshenzwa isimo sezulu esifudumele futhi amahlumela ashisayo angabikho. Umlimi oyinhlangano ocebileyo weluleka lapho ehlwanyela emgodini ngamunye ukubeka ucezu oluncane lwezinhlanzi, ngoba isiko sidinga okuqukethwe kwe-phosphorus. Kodwa ungasebenzisa izakhiwo zomanyolo owenziwe ngomshini we-phosphorus noma ugeze umhlabathi ngomquba (humus). Qaphela ibanga eliphakathi kwehlathini okungenani isigamu semitha. Ngaphambi kokutshala, amaqabunga ambalwa aqedwa ezimbandeni. Ngokujwayelekile kunamaphesenti amathathu kuya kwangu-4. Umthombo kufanele ulingane ngokulingana nezimpande zehlumela, nesitshalo esitshaliwe kubalulekile ukumboza umhlabathi ngamaqabunga.

Izithombo ezitshalwe emhlabathini ziyanisela. Ukuze uvikele izimpande ekumekeni nokushisa, ukuxubana ngamagqabi ama-humus noma i-sawdust kwenziwa. Ukondla utamatisi wezinhlobonhlobo "uNkosana Omnyama" udinga umquba ngamasonto amabili.

Ithiphu: Ukuvimbela ukulahlekelwa kwezici ezivela ezihlukahlukene ezihlukahlukene ze-Prince Prince, utamatisi kufanele ukhule njengesihlahla se-monoculture. Khona-ke ngeke kube khona ukuthuthumela kwezihlahla, futhi izinga lezithelo liyoba lihle kakhulu!