Ijusi le-Apple - izindlela zokupheka ezingcono kakhulu nezinempilo ekhaya

I-Apple juice yokuzilungiselela yona ayikwazi ukuqhathaniswa nama-analogues athengwe, njengoba kuvela ngezinye izikhathi tastier futhi ngaphandle kokungabaza okuwusizo kakhulu. Ngemuva kokudla ama-apula amaningi asuka esitshalweni esisha, lapho ulungele ukusebenzisa i-jam ne-compotes esikhathini esizayo, ungaqhubeka ngokuqhubekayo ekwenzeni esinye isiphuzo esibaluleke kakhulu.

Indlela yokwenza i-apula juice?

Lungisa ijusi le-apula ekhaya lingabuka kunoma yikuphi ama-apula, kodwa okuthandayo kufanele kunikelwe ezinhlobonhlobo ezinomsoco ezinomsoco noma omuncu. Imithetho eyisisekelo eqinisekisiwe, esekelwe eminyakeni yobudala yabesifazane besifazane, izosiza ukuqaphela lo msebenzi ngaphandle kokuhlupheka okungadingekile futhi ngokuphumelelayo kakhulu.

1. Ama-apula for ijusi ayahlanzwa, omiswe, anqunywe ngesigamu, asuse isiqu futhi aqede umgogodla ngembewu. Uma usebenzisa i-juicer yekhwalithi, lesi sinyathelo sokuhlanza singashiywa.
2. Squeeze ijusi, usebenzisa i-juicer noma enye idivayisi.
3. Ungawususa u-pulp ngokucubungula ijusi elitholakale ngezingxenye 4-5 ze-gauze.
4. Ukufudumala ijusi le-apple imizuzu embalwa ekushiseni kwama-degree ama-95, bese isiphuzo sivaliwe ngezimbiza eziyinyumba, eziphendulelwa ezikhunjini futhi zifudumele kuze kube yilapho zihlile ngokuphelele.
5. Ukugwema i-oxidation, ukulungiswa kwejubane le-apula kwenziwa kuphela ngeglasi noma nge-enamelware.

Ijusi le-Apple ekhaya - iresiphi elula

Lungiselela ijusi le-apple eligxile ekhaya akulula. Isikhathi esiningi siya ekuhlanzeni ama-apula futhi sihlupha isisekelo se-liquid esicacisiwe esivela ku-pulp, kodwa umphumela uhlanganisa wonke umsebenzi nesikhathi esichithwe. Isamba ushukela sinqunywa ngokunambitha futhi kuye ngokuthi ubumnandi bemvelo busetshenziswa kanjani ama-apula.

Izithako:

• ama-apula - 5 kg;
• Isihlabathi soshukela (ngokuzikhethela) - 100 g noma ukunambitha.

Ukulungiselela

1. Geza bese uhlanza ama-apula emabhokisini wezinhlanzi, faka ijusi.
2. Hlunga isiphuzo nge-gauze kathathu, uyibeke epanini.
3. Yiphunga ijusi ukuze unambitha, ifudumele kufika kuma-degrees angu-95, imise umlilo, ivuselele, imizuzu emithathu ibekiwe, ifakwe emanzini omzimba oyinyumba, ehlanganiswe.
4. Ngaphambi kokusetshenziswa, ijusi le-apula lihlanjululwa ukuze linambithe ngamanzi abilayo.

Ijusi le-Apple ebusika ngokusebenzisa i-juicer - iresiphi

Lungisa ijusi le-apula ebusika ngokusebenzisa i-juicer ingaba ne-add juice ye-lemon, ezogcina umbala okhangayo wesiphuzo. Ngenhloso efanayo, uma ucindezela i-apula ukucheka, ungangeza amajikijolo ambalwa we-chokeberry emnyama: kulokhu, isiphuzo sizoba nomthunzi obomvu, okhanga kakhulu.

Izithako:

• ama-apula - kungakanani okutholakala;
• ilamula - izicucu ezingu-0,5;
• amanzi - ukunambitha;
• ushukela granulated - ukunambitha.

Ukulungiselela

1. Ama-apula aphethwe ngokucophelela kanye no-cut-cut adluliselwa nge-juicer.
2. Engeza uhhafu wemizi kalamula bese uxuba.
3. Yiba nesitsha esiphuzayo ekushiseni okulinganiselayo, engeza ushukela ukunambitha namanzi uma ufisa.
4. Hlanganisa ijusi le-apula cishe emathunjini, kodwa, ungawuvumeli ubilise, uthele emiphakathini oyinyumba, isikhala, ukugoqa.

Ijusi le-Apple ku-cooker juice ebusika - iresiphi

Kusukela ezikhathini zenkathi yeSoviet, abantu abanolwazi emalungiselelweni womuntu ohlala kuyo bahlela ijusi le-apula ngokusebenzisa i-sokovarku ebusika . Le ndlela inezinzuzo eziningana kanye ne-drawback eyodwa kuphela - inqubo ende. Ijusi eliyiphutha alidingi ukupheka okungeziwe, kuvela usizo, ukulondoloza amavithamini, futhi libe nempilo emide esele ngemva kokuvula i-can. Ngaphezu kwalokho, asikho isidingo sokusekela isisekelo se-pulp, okuyinto kulokhu ehlala ekhoneni eliphezulu ledivayisi. I-Puree ingabuye ibanjwe ebusika, isetshenziselwa ukugcwalisa ukupheka noma ukuzisebenzisa.

Izithako:

• ama-apula - kungakanani okutholakala;
• ushukela granulated - ukunambitha.

Ukulungiselela

1. Ama-apula ahlutshiwe, ahlanjululwe futhi agwetshiwe, afakwe engxenyeni engenhla yedivayisi, efafazwa ushukela.
2. Thelela amanzi epanini elingaphansi bese ubeka umshini esitofu.
3. Imbiza embi eyomile ifakwe ngaphansi kwe-juice outlet (tubule).
4. Ukulinda ukugcwaliswa kwesitsha, kufakwe uphawu olubilisiwe.

Ijusi le-Apple ngokusebenzisa i-grinder yenyama

Uma uyingxenye yabathengi abanesithakazelo sokwenza ijusi le-apula ngaphandle kwe-juicer, funda izincomo zeresiphi elandelayo. Ijusi kulesi simo lifakwe ngaphandle kwe-apple mass, elisontekile kwi-grinder yenyama. Ukuze wenze lokhu, usebenzisa i-gauze ehlanganisiwe noma uma unomshini okhethekile ozokwenza umsebenzi ube lula futhi usheshe uphuthukise inqubo.

Izithako:

• ama-apula - kungakanani okutholakala;
• ushukela granulated - ukunambitha.

Ukulungiselela

1. Ama-apula adluliselwa nge-grinder ye-inyama futhi ubuningi obangelwayo basala amahora amaningana.
2. Cindezela ijusi usebenzisa isikhwama se-gauze ngezandla zakho, noma usebenzise ucingo.
3. Ukufudumala isiphuzo, kodwa ungavumeli ukubilisa, ukhathele enkambeni ukunambitha, kufakwe uphawu emigodini oyinyumba.

Ijusi le-Apple enomzimba ebusika

Uma uthanda i-apula ijusi nge-pulp, akusikho isidingo sokunciphisa isiphuzo esiphuthumayo ngokusebenzisa i-gauze kanye nobuchwepheshe bokulungiselela umsebenzi osebenzayo buba lula nakakhulu. Inani elengeziwe litholakala yizici zobumnandi, ukuthola ingxenye ye-pectin nezinye izakhi ezinomthelela omuhle emisebenzini yamathumbu kanye nomzimba wonke.

Izithako:

• ama-apula - kungakanani okutholakala;
• ushukela granulated - ukunambitha.

Ukulungiselela

1. Ama-apula akhiphe ama-cores kanye nembewu, adlule i-juicer.
2. Isiphuzo esitholiwe siphundukile, sishisa kuze kufike kuma-degree angama-95, sathelwa ngamathini amancane.
3. Faka ijusi elimnandi le-apula, u-insulate ngendlela eguquguqukile ngaphambi kokupholisa.

I-carrot ne-apula ijusi

Iresiphi elandelayo yejubane le-apple ebusika iyoba nesithakazelo kulabo abafisa ukuthola isicelo sokuvuna okucebile, kodwa futhi nokunikeza umndeni wabo amalungiselelo awusizo kakhulu futhi ayigugu. Phuza ama-apula ngaphambi kokushisa kuhlanganiswa nejusi kusuka karoti, okuyigcwalisa ngokunambitheka okusha, umbala uphinde uthuthukise ukwakheka.

Izithako:

• ama-apula - 3 kg;
• izaqathe - 2 kg;
• ushukela granulated - 200 g noma ukunambitha.

Ukulungiselela

1. Ama-apula nama-karoti adluliselwa ngabanye ngokusebenzisa i-juicer, bese efakwe ngezigaba eziningana ze-gauze.
2. Hlanganisa ijusi yemifino nezithelo esitsheni esisodwa, u-sweeten futhi ufudumise kufika kuma-degree angu-95.
3. Ngemuva kwemizuzu engu-3, ​​i- apple-carrot juice iboshwe ebusika emanzini oyinyumba, igxilwe ngendlela engagwetshiwe ngaphambi kokupholisa.

Iphunga-i-apula ijusi ebusika

Umphumela omuhle ngokulinganayo uzoba ukulondolozwa kwejubane le-apula ngokusho kweresiphi elandelayo. Kanye nama-apula ukulungiswa kwesiphuzo, kusetshenziselwa ithanga elimnandi le-muscat, eliba yingxenye yokulinganisela, kunciphisa i-asidi kanye nokuhlushwa kwesiphuzo sesithelo, kwenza kube lula futhi kufinyelele ithenda ukunambitha.

Izithako:

• ama-apula - 2 kg;
• ithanga - 2 kg;
• ilamula - ucezu olulodwa;
• ushukela - 300 g noma ukunambitha.

Ukulungiselela

1. Cindezela ijusi kusuka ehlathini elihlanzekile nama-apula, uhlunga nge-gauze.
2. Hlanganisa izisekelo ezimbili esitsheni esisodwa, engeza i-juice ne-lemon zest, phuzisa isiphuzo ukunambitha.
3. Ukufudumala kwamapulangwe-i-apple juice emazuzwini angu-95 degrees amahlanu, afakwe uphawu ezinqolobaneni eziyinyumba, zihlanganiswe.

I-Apple-pear juice ebusika

Ijusi le-Apple, iresiphi yalo okuzoshiwo ngokulandelayo, ivunwa ebusika ngokungeziwe kwe- pear nectar . Ubumnandi nobumnene bokugcina buzokwenza ukunambitheka kwesisekelo sokuphuza kube mnandi ukudliwa futhi ngenxa ye-acidity ephansi kakhulu enobudlova ezinswini ezibuhlungu.

Izithako:

• ama-apula - 2 kg;
• amapheya - 2 kg;
• Isihlabathi soshukela - 100 g noma ukunambitha.

Ukulungiselela

1. Cindezela ama-apula kanye nejusi lamapheya, uma ngabe ufisa, uphinde uhlungiwe nge-gauze.
2. Unesikebhe esinomphuza esitfini, uthande okuqukethwe okuzwakalayo, ukufudumala kufika kuma-degree angu-95.
3. Gcoba ijusi emazwini oyinyumba, ungene.

Ijusi le-Apple lingenalo ushukela ebusika

Uma upheka i-apple ijusi ebusika ekhaya ngaphandle kokufaka ushukela, ungathola isiphuzo esiphelele, ukusetshenziswa kwansuku zonke okuyoba nomphumela onenzuzo kulo mfanekiso, ukuhlanza umzimba wezinto ezimbi bese ugcwalisa umthamo odingekayo wamavithamini. Isimo esiyinhloko sokuthola umphumela oyifunayo ukusetshenziswa kwezithelo zama-apula amnandi.

Izithako:

• ama-apula - kungakanani okutholakalayo.

Ukulungiselela

1. Ama-apula amnandi adluliselwa nge-juicer.
2. Ijusi elikhuphukile livutha emgodini okhishwe ngamanzi angama-95 degrees, aneminyaka emizuzu emi-3, ethululelwe phezu kweziqukathi eziyinyumba.
3. Hlanza amathini ngamabhodlela, uwafudumele ukuze uphole phansi.

Ijusi le-Apple-orange ebusika

Ijusi le-apple elenziwe ekhaya lizothola okunye okumnandi futhi elimnandi uma lixubene nejusi le-orange bese wengeza ikhasi le-orange ngaphandle kokushisa uma kushisa ngaphandle kwengxenye emhlophe. Ngentando, ukulinganiswa kwezigaba kungashintshwa, isikhathi ngasinye sithola njengesiphuzo esihlukile kodwa esingaphansi, ubumnandi obulungiswa ukuze bunambitheke.

Izithako:

• ama-apula - 2 kg;
• ama-oranges - izingcezu ezintathu;
• ushukela granulated - 200 g noma ukunambitha.

Ukulungiselela

1. Kusuka ema-apula ufaka ijusi, uhlunga nge-gauze.
2. Esetshenziselwa i-juicer yama-oranges ase-citrus, hlanza ijusi eliphumela nge-apula.
3. Thela isiphuzo epanini, thinta ukunambitha, engeza isidleke, ufudumele kuze kufike izinga lokushisa kwama-95 degrees.
4. Gcoba ijusi emigodini eyomile eyenziwe inzalo, ugcobe ngesimo esiphendukekile ngaphambi kokupholisa.