Ngenxa yokufudumala kwayo okunephunga nokunambitheka okumnandi, iwayini elihlanganisiwe lingabizwa ngokuphephile ngokuthi isiphuzo esihle kakhulu sasebusika. Ngokwesiko kwakulungiswa eYurophu Ephakathi, kodwa namuhla kuyathandwa emhlabeni wonke.
Isethi esimisiwe sezinongo zalesi siphuzo sokufudumala sinezinti eziningana ze-cinnamon, i-cardamom, i-clove efihlekile, izinkanyezi ze-badan, i-pepper ephunga elimnandi kanye nama-orange crusts aphunga, okutholakala kuwo ama-sweeteners afana noju noma ushukela. Nakuba, noma yikuphi ukwakhiwa kokugcina kwamakha, ekudalweni kwewayini elimhlophe kubalulekile ukunamathela komthetho owodwa oyisisekelo - iwayini alikwazi ukuphekwa!
Kulesi sihloko uzothola ukupheka iwayini eliyingqayizivele iwayini kanye ne-analogue yayo engelona utshwala ekhaya, iresiphi yayo elula futhi.
Iwayini elingenalo utshwala - imithi kadokotela
Izingane noma labo abangafuni kakhulu utshwala banganikeza isiphuzo esingelona utshwala, esikhundleni sewayini ngejusi yezithelo. Indlela yokwenza iwayini elinama-mulled elinjalo ekhaya alifani kakhulu ne-classic eyodwa.
Izithako:
- ama-clove - ama-5 efihlekile;
- I-mandarin ayiyona enkulu - 1 pc.;
- i-apula juice (ngaphandle kwe-pulp) - 400 ml;
- amanzi ahlungiwe - 120 ml;
- i-nutmeg nutmeg (echotshoziwe) - ucezu olu-1;
- uju liquid - 45 ml;
- isinamoni - izinti ezintathu.
Ukulungiselela
I-Tangerine bese ubhala inqwaba esitsheni. Esikhundleni sama-crusts amasha adle futhi asomiswe. Sifaka ama-muscat namafihlethi we-carnation, sigcwalisa izinongo ngamanzi bese ubilisa. Ngokushesha nje lapho ubilisiwe ngamathumba, vala ukushisa bese ushiya ukunika imizuzu engu-10, noma ngabe kunesikhathi, kungcono ukulinda - imizuzu engu-40 - kusuka kulokhu kuphuza kuyozuza kakhulu. Bese uthatha izinongo uphinde uthele ijusi le-apula. Sengeza uju futhi sinciphisa umlilo. Ungabuyiseli ngamathumba. Iwayini elimnandi elimnandi lithululwa phezu kwezibuko eziphakeme, ungakhohlwa ukwengeza isinamoni kuzo zonke izinti.
Iresiphi elula eline-dial elula enezithelo ekhaya
Izithako:
- iwayini elimhlophe - 945 ml;
- amanzi ahlanzekile - 75 ml;
- ama-apula amnandi namanzi - ama-0.5 ama-pcs.;
- red red (hhayi enkulu) - 1 pc.;
- ama-clove - ama-1-2 efihlekile;
- i-mint - igatsha elingu-1;
- isinamoni - 1-2 stick.
- ushukela omhlophe - 75 g.
Ukulungiselela
Kusukela engxenyeni ye-orange elungiselelwe ifaka ijusi, kanti isigamu esisele sibe yimibuthano emincane. Khona-ke sihlanza futhi sinqume ama-apula we-apula bese sikubeka esitsheni. Siphalaza ijusi le-orange, iwayini, siphonsa i-clove, induku yesinamoni, i-mint, ifafaza ufafaze futhi ubeke umlilo ophansi. Hlanganisa ingxube ekushiseni okungenamazinga angaphezu kuka-70, bese uyimboza ngesembozo bese uvumela iwayini elixubile libe ne-aromas elimnandi lamafutha ngezinyanga eziyishumi. Bese uhlunga isiphuzo, uthele ngezibuko eziphakeme, uhlobise ngamathanga e-orange nesinamathoni enamakha enomnandi.
Iwayini eliyingqayizivele elinezintambo ekhaya
Izithako:
- iwayini elibomvu (i-burgundy) - 750 ml;
- amanzi 75 ml;
- i-apula, i-orange (ingaba lemon) - 0.5 ama-pcs .;
- ama-clove - ama-buddha angu-4-5;
- i-nutmeg (echotshoziwe) - i-pinch;
- Umhlabathi we-ginger - 10 g;
- isinamoni - induku engu-1.;
- ushukela omhlophe - 25 g.
Ukulungiselela
Esikhathini esincane esingaphansi kwesigqinsi esiphansi sithela amanzi ahlanzekile, siphonsa i-clove, nutmeg, i-ginger, induku yesinamoni bese uyibilisa. Okulandelayo, susa ekushiseni bese ucindezela ngaphansi kwesibopho esivaliwe imizuzu engu-10. Hlunga umhluzi ngokusebenzisa izingqimba eziningana ze-gauze, uthele ngewayini elibomvu, ushukela, ama-apple tincetu, i-orange noma i-lemon bese ushisa umxube phezu komlilo ophakathi. Silandela izinga lokushisa kwewayini elihlanganisiwe. Kubalulekile ukuthi lingadluli ama-degrees angu-70, ngaphandle kwalokho izindawo zalo eziwusizo zizolahleka. Sinikeza isiphuzo ukuze siphuze futhi siguquke wonke ama-flavour e-spicy and fruity, afaka isembozo semaminithi angu-10-15. Manje sikhonza, sithela ezibukweni eziphakeme.