Kulo lonke uchungechunge lweziphuzo, okuyinto ngokuyisimangaliso cima ukoma kwabo ngesikhathi elishisayo, elishisayo, i-kvass, empeleni, umholi. Yebo, hhayi nje kuphela, kodwa okwenziwe ngomzimba, olungiselelwe kusuka okuhle, isinkwa esihlwabusayo se-rye futhi sizokutshela ukuthi singakwenza kanjani.
Iresiphi ye-kvass yesiRussia eyenziwe ngokwenza isinkwa se-rye
Izithako:
- isinkwa se-rye - 700 g;
- ushukela granulated - 220 g;
- imvubelo (icindezelwe) - 45 g;
- omisiwe omisiwe - 40 g;
- amanzi okuphuza - ama-5 amalitha.
Ukulungiselela
Sika zibe mncane njengamaqatha angakusiza we-rye isinkwa. Siwasakaze yonke indawo yebhasi lokubhaka bese sisomisa ngama-140 degrees kuhhavini. Siwabeka phansi phansi kwe-tank, umthamo okungenani amalitha angu-5-6 futhi uthele amanzi aphuzayo ashisayo afinyelele endaweni yokubilisa. Vala isikebhe ngesikhumba esifanelekile bese uvumela ukuba uhlale amahora angu-4-4.5.
I-colander ihlanganiswe nokusika okuhlanzekile kwe-gauze futhi sihlunga kuyo ukukhipha okulungiselelwe-okumele kube khona. Esigodini esincane sifaka isiqephu semvubelo bese siyithululela ngenani elincane lamanzi abilayo afudumele. Ukusebenzisa imfoloko, gubungula imvubelo esitsheni, bese ufaka ushukela, uhlanganise ngokucophelela konke bese uthele okuqukethwe kwesitsha emgqonyeni ene-wort elungiselelwe. Vala i-pan yethu futhi uyishiye endaweni ethile amahora angu-14.
Emabhodleleni aseplastiki ahlanzekile ahlanzekile, sibeka izingcezu ezingu-4-5 zezithelo zomvini ezikhanyayo futhi ziphakamisa phezulu i-kvass encane ngaphambi kokuqala kwentamo. Phuza le kvass yaseRashiya izokwenzeka kuphela emva kokuba lezi zimbabhe zime endaweni efudumele ngamanye amahora angu-14.
Recipe for kvass okuzenzela kusuka rye isinkwa ngaphandle nemvubelo
Izithako:
- rye isinkwa rusks - 200 g;
- ukuphuza amanzi - 2.9 l;
- ushukela - 90 g;
- imbewu ka-cumin - 2/3 tsp.
- melissa - amagatsha amabili;
- omisiwe - 20 g.
Ukulungiselela
Kakade sesilungisiwe isinkwa se-rye isinhlanzi esiyibeka endaweni ehlanzekile, egosiwe kuhhavini ibhodlela. Okulandelayo, faka ama-rusks ngoshukela, engeza ambalwa omisiwe futhi uthele lapha 2.7 amalitha amanzi abilayo. Simboza entanyeni ngesincanyana esincane se-gauze oyinyumba bese sibeka imbiza endaweni lapho okuqukethwe kwayo kungapholisa khona ngokushesha kuya kuma-degrees angu-24 bese uyishiya lapho izinsuku ezimbalwa.
Ekupheleni kosuku lwesibili sithatha ibhodlela letiye, sibeke kuwo amagatsha aphukile a-melissa ne-cumin enamakha. Gcwalisa konke nge-ingilazi engaphelele yamanzi abilayo abilayo futhi uvale i-brewer, ake siphuze okungenani isigamu sehora.
UMarlie, owakhuphuka ibhodlela, ulilungise entanyeni ngosizo lwebhande le-rabber clerical, futhi esilula ibhodlela esilihlunga ikvass yethu encane ibe epanini. Okulandelayo, ukunika ukumnika okuvela ku-brewer, ukuxuba nokuthululela okuqukethwe ebhodweni emabhodleleni, uthele phansi phansi kwamathisipuni amabili ashukela. Sigcina lesi siphuzo esimangalisayo endaweni efudumele cishe ngehora lesishiyagalolunye, futhi ngaphambi kokuyithokozela kufanele siphuze ekamelweni lesifriji.
Iresiphi ye-kvass eyenziwe nge-rye isinkwa sempuphu eyomile
Izithako:
- ama-biscuits - 350 g;
- amanzi okuphuza 4.5 amalitha;
- ushukela omuhle - into engu-1;
- imvubelo eyomile - 5 g.
Ukulungiselela
Ngokomgomo we-recipe yethu yokuqala, silungiselela ama-biscuits, esabe sisakaza kuwo wonke phansi kwebhola le-litre elihlanu. Kususwa masinyane epulitheni amanzi abilayo kancane kancane athululelwe esiqukathini nge-breadcrumbs futhi, ekumbozeni
Manje indawo enhle kakhulu ye-kvass yethu iyoba yindwangu yewindi ngehlangothini elangeni. Emva kwamahora angu-30 isiphuzo esimangalisayo sesilungile! Siwuthululela ku-1.5 litre amabhodlela bese siwafaka odongeni egumbini lesifriji kuze kube yilapho i-kvass yethu ikhulile ngokuphelele.