Ukuzitholela wena nabangane ngesiphuzo esiphundu esiphundu, awudingi ukuya ebhasini noma e-cafe. Manje sizokutshela indlela yokwenza ubisi e-liqueur ekhaya.
Iresiphi ye-liqueur yobisi
Izithako:
- Ubisi - 600 ml;
- ushukela - 400 g;
- i-cognac - 500ml;
- ilamula - 1 pc.4
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Embizeni enekhono lama-2 amalitha, uthele ubisi, i-cognac, uthele ushukela noshukela we-vanilla. I-Lemon, kanye ne-zedra, yinqunyiwe ibe yizicucu futhi iphinde ithunyelwe embizeni enohlanganiso ubisi. Sifaka imbiza ngesembozo futhi endaweni emnyama sigcina i-liqueur okungenani izinsuku ezingu-11 ekamelweni lokushisa. Kunconywa ukugubha udoti oluzayo izikhathi ezimbili ngosuku. Ekupheleni kwalesi sikhathi, sihlunga utshwala nge cheesecloth. Manje utshwala luthululelwa ebhodleleni futhi ligcinwe cishe ngolunye usuku. I-liqueur yobisi ozenzela isilungile, ungayinambitha!
Liqueur ye-Egg-Milk
Izithako:
- ubisi - 500ml;
- izikhupha zamaqanda ezinkukhu - ama-10 ama-pcs;
- ushukela oluyimpuphu - 2.5 izinkomishi;
- i-vodka - 250 ml.
Ukulungiselela
Ubisi buxubene ne-sugar powder bese uletha ingxube eholela ekubileni. Ngemva kokuthi sele selehlile, engeza izikhupha bese uvuse. Ingxube eholayo ihlungwa nge-sieve emihle noma i-gauze. Manje uthele ku-vodka bese uvuselela futhi. Ukuphuza okunjalo kuyisifiso sokugxilisa okungenani usuku endaweni epholile.
Ikhofi kanye nobisi bokuphuza ubisi
Izithako:
- ubisi oluphukile - 200 g;
- i-vodka - 250 ml;
- amanzi abilisiwe - 500 ml;
- ikhofi esheshayo - 3 tsp;
- i-vanillin - 2 g.
Ukulungiselela
Emanzini abilisiwe, engeza ubisi olunomsoco bese ugubha, bese ufaka ikhofi ne-vanillin, uhlanganise futhi uphinde uhlanganise ingxube eholela ekubileni. Emva kwalokho, asipholile phansi, engeza i-vodka bese ubeka isiqandisisi esiqandisini amahora angu-12. Isiphuzo esiphundu sesilungile. Ukunambitha kufana kakhulu nophuzo oludumile lwezokukhiqiza ezimbonini "amaBayleys" .
Futhi manje sizokutshela ukuthi ungayiphuza nobisi udoti. Ku-liqueur enjalo ngaphambi kokusetshenziswa, ungakwazi ukwengeza iqhwa elincane. Futhi, ama-liqueurs obisi ngokuvamile ayenziwa nge-dessert, ikakhulukazi ngezithelo. Futhi ngezinye izikhathi bakhonza ice cream. Ngokuvamile, kuyindaba yokunambitha.