Sekuyisikhathi eside i-cherry ye-Bird yaziwa ngezinto zayo eziwusizo. Iziphuzo ezenziwe ngesisekelo salo, zithinta umzimba, zicebise ngezinto eziwusizo, ubuyisele amandla futhi umane uphakamise isimo. Uma unamajikijolo e-Cherry, khona-ke siyaneluleka ukuba wenze uketshezi lwezinyoni ezinyoni ekhaya usebenzisa iziphephelo ezivunyiwe. Ngenxa yalesi siphuzo yilona berry elivuthiwe kakhulu, esilulahla kuqala, susa amaqabunga, iziqu kanye nezithelo ezincane ezifakiwe. I-bird cherry isiphuzo esenziwe kunoma yisiphi isisekelo sokunxila: i-vodka, i-moonshine elicwengekileyo, utshwala kanye newayini eliqinile. Okulandelayo, sizokutshela indlela yokugcwalisa okumnandi nokuphilile kwe-cherry bird.
Iresiphi ye-cherry bird
Izithako:
- i-vodka - 500ml;
- ushukela granulated - 100 g;
- amajikijolo abomvu amasha we-cherry yasendle - 400 g.
Ukulungiselela
Kuthathwa amahlumela futhi ahlanza amajikijolo avuthiwe e-cherry enkantini enkulu enentamo ende. Bese uthele ushukela, vala ngokuqinile ngendwangu futhi ugininise kahle kuze kube yilowo nalowo amajikijolo avunyelwe ukuba abe ujusi futhi angaxubani ngokuphelele nama-crystals ushukela. Ngemuva kwalokho, vula isembozo, uthule kahle i-vodka, uhlanganise ngokucophelela konke bese ususa imbiza ukuze ubambelele endaweni emnyama futhi efudumele izinsuku ezingu-15-20. Ngemuva kokuphelelwa yisikhathi, isiphuzo esiphelile sihlungwa ngokusebenzisa isihlungi sekotini-gauze bese sithelwa emabhodleleni amhlophe e-glass. Siyaqhubeka nokuthululwa kwe-cherry bird ku-vodka kuphela esiqandisini bese kungabi ngaphezu konyaka.
Indlela yokulungiselela i-red cherry
Izithako:
- amajikijolo omisiwe ama cherry zasendle - 10 tbsp. izinkezo;
- ama-clove - ama-5 ama-pcs.;
- amathoni esinamoni - ukunambitha;
- ushukela granulated - 8 tbsp. izinkezo;
- i-moonshine ehlanzekile noma i-vodka - ilitha eli-1.
Ukulungiselela
Inyoni ebomvu eyomile i-cherry sibheka udoti, amahlumela futhi siphule amahora amaningana ngamanzi abilayo afudumele. Uma ubhejane bebuhlungu kancane, bufake ebhodleleni elikhulu elihlanzekile bese ulithululela ushukela. Okulandelayo, vala ngokuqinile ngendwangu yesibindi bese uphazamisa kahle, ukuze iberry linike ijusi. Ngemuva kwalokho, uthele emgodini ohlanzekile, engeza isinamoni, i-clove uphinde uhlanganise konke nge-spoon, vala isembozo bese ufaka ibhodlela endaweni emnyama emasontweni amabili. Izikhathi eziningana ezisetshenzisiwe ezilungisiwe ezihlanjululwe ngeziqephu eziningana ze-gauze futhi zetshelwa emabhodleleni amancane amahle. Vala ngokugqamile isitsha ngasinye bese ugcina i-cherry bug eyenziwe ngomumo endaweni epholile.