I-Compote of ugqumugqumu - izindlela zokupheka ezingcono kakhulu eziphuzo ezenziwe ekhaya

Ngenkathi yobuningi bamajikijolo ahlanzekile, izindlela zokupheka zonke izinhlobo zamalungiselelo ziyi-topical ikakhulukazi. Ukukhethwa ngezansi kuzokusiza ukuthi uqonde ukuthi ungayilungisa kanjani futhi ulondoloze kanjani i-compote yasebusika ye-gooseberries ngokuhlukahluka okuhlukahlukene, kusuka e-classical kuya kweyayimnandi futhi ehle kakhulu.

Indlela ukupheka compote kusuka ugqumugqumu?

Ukuze uthole isiphuzo esiphundu esiphundu esiphundu esenziwe ekhaya, akudingeki nje ukuthi uyilondoloze kahle futhi uyigcine kuze kufike isivuno esilandelayo, kodwa futhi ukuba nolwazi mayelana nokuthi yini ehamba ne-gooseberries e-compote. Mayelana nalokhu, nokunye okuningi kulezincomo ezinikezwe ngezansi, nasemithethweni eyisisekelo ehambisana nazo zonke izinketho.

1. Ukuze ukulungiswa kwe-compote ukhethe izithelo ezivuthiwe noma izithelo ezincane ngaphandle kokulimala kanye nezindawo ezibolile, zihlanza futhi, uma ngabe ufisa, ususe iziqu nezinsila.
2. Ukulondoloza ubuqotho bamajikijolo, ungakwazi ukubhoboza ngayinye ngaphambi kokuyifaka kwi-compote ngenaliti.
3. Lapho ulungiselela isiphuzo ebusika, gcwalisa izimbiza ezibolile nge amajikijolo cishe 1/3 noma isigamu, uma kukhona isifiso ukugcoba isiphuzo okugxilwe.
4. Ukungahambisani nezwe, ukunambitheka okungenakubukeka kwe-gooseberries kuhlanganisa ngokugcwele amajikijolo anomnandi, izithelo, ama-herbs aphunga noma izinongo, okwakhiwa okusha, okukhangayo kuyo yonke imingcele futhi ngokungangabazeki ukunambitheka kwangempela kwesiphuzo.
5. Uma amathini agcwala kabili ngamanzi ashisayo noma isiraphu, elandelwa ukupholisa okuncane kancane kwifomu ephikisiwe ngaphansi kwengubo efudumele, inzalo eyengeziwe yokufakelwa kweziqukathi ayidingekile.

Compote of ugqumugqumu ebusika - iresiphi elula

Uma uzokwenza i- compote yokuqala ye-ugqumugqumu okokuqala ebusika , iresiphi eyisisekelo elula, efakwe ngezansi, kufanele ibe ngowokuqala ukugcwaliseka, njengoba kulinganiswe ukunambitheka okuvamile kwesiphuzo esitholiwe. Ubumnandi be-billet bungashintshwa ngendlela oyithandayo ngokunciphisa noma ukwandisa ingxenye yeshukela ekhonjiswe umthamo we-3 l.

Izithako:

• i-gooseberries - 700-900 g;
• ushukela granulated - 1 ingilazi;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Amajikijolo alungisiwe afakwa embizeni oyinyumba, athululelwe ngamanzi abilayo.
2. Ngemuva kwemizuzu engama-30, amanzi ashiswa, aphuziwe, abilisiwe, aphinde athululelwe embizeni.
3. Gcina i-compote of ugqumugqumu, faka ifomu eliphikisiwe kuze kube sehlile ngokuphelele.

I-compote ye-gooseberries eluhlaza

Uma ulungiselela i-compote ye-gooseberry eluhlaza ebusika, ungangeza ambalwa ama-strawberries, ama-cherries noma amanye amajikijolo alungiselelwe kahle ukuze kube nomuncu nombala wombala, ozoba nemiphumela emihle kuzo zonke izici zesiphuzo. Noma yikuphi ukulinganisa kwezingxenye kulokhu kuzokwenza umphumela omuhle kakhulu.

Izithako:

• gooseberries eluhlaza - 500 g;
• mix mix - 200 g;
• ushukela granulated - 1 ingilazi;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. I-gooseberries ehlambulukile nokuxuba i-berry mix isethwe embizeni, uthele isigamu sehora ngamanzi abilayo.
2. Gcoba ukumnika epanini, faka ushukela, uthuthukise isiraphu kumathumba, uphinde uthele amajikijolo.
3. Sondeza i-compote kusuka ku-gooseberry eluhlaza ebusika, faka ukuze uphole.

I-Compote ye-ugqumugqumu obomvu

Lungiselela i-compote esiphundu ye-ugqumugqumu ebusika ingenziwa kusuka amajikijolo abomvu. Umbala wesiphuzo kulokhu futhi ngaphandle kwezithasiselo uzoba ocebile futhi othakazelisayo. Ukuze uthole ukunambitheka, isiphuzo singanezwa ngenduku yesinamoni, i-vanilla noma engeza embizeni ngayinye-litre i-pair of lemon tincetu, ukususa amathambo.

Izithako:

• i-gooseberries ebomvu - 600 g;
• ushukela granulated - 1 ingilazi;
• amanzi ahlanzekile - 2,5-3 l;
• izithasiselo zokukhetha kusuka - ukunambitha.

Ukulungiselela

1. I-redberry ishicilelwe embizeni, igcwaliswe ngama-flavour additives, athululelwe ngamanzi abilayo, emva kokuphela kwamaminithi angu-10.
2. Lungisa amanzi aphekiwe emathumba, uphinde uthele embizeni.
3. Ngemuva kokungcoliswa kweminithi eyishumi, ukumnika kuthululwa epanini, kutholile, kugcwele isiraphu, amajikijolo, kufakwe uphawu.
4. Gcoba i-compote ye-ugqumugqumu obomvu evuliwe ukupholisa ukuphuza kancane.

Recipe for compote of ugqumugqumu nge orange

Ukunambitheka okungavamile kokuqabula kanye nephunga eliyiphunga lizuza ukuxubha kusuka kumnandi, uma kuphekwe nge-orange. Izithelo ze-Citrus zangaphambi kokugcoba ngamanzi abilayo imizuzu engu-2-3, bese uthatha iziqephu futhi ulahle izimbiza ezingasinika isiphuzo okungenasidingo.

Izithako:

• i-gooseberries - 500 g;
• ushukela granulated - 1 ingilazi;
• amanzi ahlanzekile - 2,5-3 l;
• i-orange - 0.5 ama-pcs.

Ukulungiselela

1. Amajikijolo ahlambulukile we-gooseberries nama-orange tincetu afakwa ezimbizeni zangaphambi kwenzalo, athululelwa ngamanzi abilayo ihafu yehora.
2. Ngemuva kwesikhathi esibekiwe, ukumnika kukhishwa, kuhanjiswe noshukela, kubilisiwe imizuzu embalwa, kuthunyelwe ezitsheni.
3. Gcina i-compote ye-gooseberries nge-orange, vumela ukupholisa ngendlela efakwe.

Compote of ugqumugqumu "Mojito"

I-iresiphi elandelayo ye-compote kusuka ku-gooseberries izokuvumela ukuba ujabulele ukunambitheka okuqabulayo kokuphuza, okuyinto ngezici zayo kufana nomthandayo we-mojito abaningi. Umphumela utholakala ngokuhlanganisa i-mint nama-berries omuncu nama-lemon tincetu, okuzokwenza i-palette yokunambitheka iphelele futhi ivumelane.

Izithako:

• i-gooseberries - 400 g;
• i-mint - 1 bunch;
• ushukela granulated - 1 ingilazi;
• amanzi ahlanzekile - 2,5-3 l;
• ilamula - ama-mugs amabili.

Ukulungiselela

1. Ebhange ubeka i-gooseberries, i-mint ne-mug lemon, uthele amanzi amanzi abilayo, shiya imizuzu engu-20 ukuphoqa.
2. I-infusion idonswe, ibilisiwe, iphinde ithululelwe kwisitsha, ingeza ushukela kuyo.
3. Gcina i- compote ye-ugqumugqumu nge-mint , faka kuze kube sekupholile okuphelele.

I-Compote nge-ugqumugqumu "Tarhun"

I-compote esiphundu yama-gooseberries, elungiselelwe ngokulandela iresiphi elandelayo, izobajabulisa abalandeli be-Tarkhun isiphuzo. Ukwengezwa ekubunjweni kwezingxenye eziyinhloko zeziphuzo eziphuzile ze-tarragon kuzonikeza ukunambitheka kwesimilo kanye nokudla okuyingqayizivele okuyingqayizivele. Ngokuba saturation of ukunambitheka, ubukhulu amajikijolo nemifino kungandiswa.

Izithako:

• i-gooseberries - i-350 g;
• i-tarragon - amagatsha angu-2-3;
• ushukela granulated - 250-300 g;
• amanzi ahlanzekile - 2,5-3 l;
• i-citric acid - ithisipuni 1.

Ukulungiselela

1. Emanzini omile oyinyumba, ulungiselele amajikijolo ahlanzekile anomisiwe, ama-tarragon amahlumela, ushukela kanye ne-citric acid.
2. Thela okuqukethwe kwesitsha ngenamanzi abilayo.
3. Ngokushesha faka i-compote ethi "Tarhun" kusuka ku-jamuli ebusika bese ugoqa ngokucophelela iziqukathi ngendlela ephikisiwe.

I-compote ye-currant ne-gooseberries - iresiphi

Okubaluleke kakhulu ngesikhathi sasebusika kuyoba ukuthengwa, oklanyelwe ukucabangela izincomo ezilandelayo. Okuqukethwe okuphezulu kwe-vitamin C nezinye izinto eziningi eziwusizo emajikijolo asetshenziswa njengesizathu siphuzo kuzosiza ekubhekaneni nokubandayo okuvamile, ukuqinisa ingculazi nokuthuthukisa impilo yonke.

Izithako:

• i-gooseberries - i-300 g;
• black currant - 200 g;
• ushukela granulated - 250-300 g;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. I-gooseberries elungiselelwe kanye nama-currants athululelwa ezimbizeni eziyinyumba ngamanzi abilayo.
2. Ngemuva kwemizuzu engama-30, amanzi ashiswa, abilisiwe ngoshukela, aphinde athululelwe emajikijolo.
3. Gcina i-compote ye-gooseberries kanye ne-currants emnyama, ehlanganisiwe.

Compote of ugqumugqumu nge melissa

Ukwengeza amagatsha okuvuthiwe avuthiwe omlonyeni we-melissa, ngeke kwenzeke kuphela ukuhlukanisa ukunambitheka kwendabuko ye-billet nokunikeza ukunambitheka okucebile, kodwa nokuthuthukisa izakhiwo ezibalulekile zesiphuzo. Ingilazi, eyenziwe ngenxa yalezi zincomo, ihlanganisa, idakwe ebusuku, ikhulule ukucindezeleka, ithuthukise ukulala.

Izithako:

• i-gooseberries - 500 g;
• ilamula lemon - amagatsha 2-3;
• ushukela granulated - 250 g;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Iziqukathi zangaphambi kwenqubo zibekwe ngamajikijolo alungisiwe namahlumela we-melissa.
2. Thela okuqukethwe ngamanzi abilayo imizuzu engu-30.
3. Gcoba amanzi, ubilise, uthele amajikijolo ngotshani embizeni, ungeze ushukela kusengaphambili.
4. Roll compote of ugqumugqumu nge melissa ebusika nge zamabhodlela abilisiwe, ukugoqa.

Compote of ugqumugqumu kanye okusajingijolo

Iphunga elikhethekile kanye nokunambitheka kuyazuza ku-freshberry, uma ufaka amajikijolo emgodini we-raspberries. Le iresiphi yabasekeli bezinambuzane, okungadingi iziqukathi zangaphambi kokubilisa kanye nokufakwa okungeziwe kwezinguquko ngemuva kokuthi zifakwe.

Izithako:

• i-gooseberries - i-300 g;
• okusajingijolo - 300 g;
• ushukela granulated - 500 g;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. Amajikijolo alungisiwe afakwa embizeni.
2. Ukusuka ushukela namanzi, isiraphu iphekwe, egcwele okuqukethwe kwesitsha.
3. Ukumboza umkhumbi ngesembozo, ubeke esitsheni samanzi ashisayo bese ubilisa inzalo ngemuva kokubilisa imbiza ngevolumu yama-3 amalitha 30 imizuzu.
4. Hlanza isembozo, vula isitsha sibheke phansi bese ushiya kuleli fomu uze lipholile.