Sikunikeza zokupheka ze-cognac ukuthi ungenza ekhaya, kodwa hhayi ngesisekelo sewayini utshwala, kodwa kusuka ku-vodka. Le ndlela yokwenza ngeke yenze okungcono ukunambitheka kwesiphuzo, futhi izivakashi zakho ngeke zikwazi ukuhlukanisa nemvelo.
Iresiphi esheshayo ye-cognac eyenziwe ngokwayo kusuka ku-vodka
Izithako:
- i-vodka - 1 l;
- impande ye-ginger - 80 g;
- itiye elimnyama elimnyama - i-1 dessert spoon;
- ikhasi elimnandi - ama-pcs angu-5;;
- ushukela obomvu - 80 g;
- ama-clove - ama-buds angu-6.
Ukulungiselela
Embizeni yobukhulu obufanele siyasigeza inani elifanele lempande ye-ginger, sibeka uphizi we-pepper elimnandi kanye namaqabunga ama-clove anamakha. Gcwalisa le iqoqo elimnandi lezinongo nge-vodka bese uthumela isitsha esitokisini sokushisa, ubeka umlilo obuthakathaka kakhulu. Phulukisa ushukela lapha enombala bese uyishukumisa. Thela i-tea wezipuni ezintathu zamanzi abilayo futhi uma i-vodka ivuselela kufika kuma-degree angama-35, vala igesi, uthele itiye embizeni ye-pan neqabunga lamaqabunga. Vala yonke into ngesembozo bese uvumela ukuba kube njalo, ihlaziya. Ngemuva kokuthi siphume epanini emakhazeni bese silinda kuze kube sekuseni. Ngakusasa ekuseni, i-cognac etholakalayo ihlungiwe ngokucophelela futhi ingaqala ngokukhululeka.
I-cognac eyakhelwe ngaphakathi i-vodka e-oak bark
Izithako:
- i-vodka - 2 amalitha;
- Ibhakede lemithi ye-oki - 3 tbsp. izinkezo;
- itiye elimnyama elimnyama (ne-bergamot) - 4 tsp.
- pepper elimnandi - ama-peas angu-4;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- isinamoni - izinti ezimbili.
Ukulungiselela
Ebhodleleni elihlanzekile, elilungiselelwe ngokukhethekile ukulungiswa kwe-brandy kulo, sichitha yonke i-vodka. Okulandelayo, engeza i-cortex yekhemisi ye-oki, kodwa uma ukhetha ukuyiqoqa ngokwakho, sicela ungabi nakakhulu ngokungaqondile. Njengesithako esilandelayo, sidlulisela ebhodleleni itiye elimnyama elimnyama ngokufaka i-bergamot. Siphakamisa leli pepper izikhathi eziningana ngesisindo esinzima sokubambaza, ngaleyo ndlela sichaza ngaphakathi kwephunga layo futhi sithumela yonke into esitsheni esisodwa. Ekugcineni, sethula emasinamoni ethu aphukile e-cognac ephukile, ushukela ophuzi kanye nokusebenzisa i-spoon ende ende, uvuselele yonke into imizuzu engu-2-3. Ibhodlela limbozwe nge-capron cap evamile futhi siyifaka endaweni epholile, lapho ingayikukhanya khona.
Kwaphela amasonto amathathu, ukhohlwa futhi ungakhumbuli ngalesi siqeshana, kodwa emva kwalokho ungashesha ngokushesha ukubiza izivakashi, ngoba isiphuzo esinjalo ngokuqinisekile ngeke usilahle phansi!
Indlela yokwenza i-cognac yokuzenzela kusuka ku-vodka nge-prunes?
Izithako:
- i-vodka - 0,7 l;
- i-vanillin - 1/3 tsp.
- umlimi - izimpendulo ezingu-7.;
- i-nutmeg (umhlabathi) - 0,5 tsp.
- isinamoni (umhlabathi) - 0,5 tsp.
- ushukela - 1 i-dessert spoon;
- itiye elimnyama (packetized) - 1 pc.
Ukulungiselela
Kule recipe, kuyokwanela ukuba negijimi ilitha, lapho thina kuqala sigcwalise konke okuxekethile: