Esinye seziphuzo zendabuko zivela ebuntwaneni - i-cocoa. Okumnandi futhi okushisayo, kusatshalaliswa ngothando ngisho nangabantu abadala. Ngaphandle kwesiphuzo esimangalisayo, esekelwe emafutheni omhlaba we-cocoa ubhontshisi, ama-dessert amahle atholakala, kanye nezengezo kubo, njenge- chocolate efanayo. Futhi uma ngaphambi kwalokho ungazange upheke i-cocoa ngokwakho, khona-ke kuzo zokupheka sizokutshela ukuthi ungakwenza kanjani.
Indlela yokupheka i-cocoa nobisi?
Ngokwehlonipho, isihloko se-cocoa esiphundu kunazo zonke satholakala ngesisekelo sobisi. Ukuze uthole abalandeli be-cocoa wangempela, ungakwazi ukwengeza ushokoledi omncane ekuphuzeni, kepha siyanitshela ukuthi kuzoba mnandi ngaphandle kokungeziwe.
Njengesizathu, ungasebenzisa noma yikuphi ubisi, kuyoba usizo njengobisi olunamafutha wonke, kanye ne-fat-free version, okuzosebenza ikakhulu kulabo abalandela isibalo.
Izithako:
- ubisi - 375 ml;
- ushokolethi omnyama - 90 g;
- i-cocoa powder 30 g;
- sweetener noma liqueur - ngokuthanda kwakho.
Ukulungiselela
Thelela ubisi epanini elincane noma epanini bese ulibeka ekushiseni okuphakathi. Uma ubisi luvutha, uphonsa ebhodini le-chocolate eliphukile (uma ulisebenzisa) bese ufaka i-cocoa powder ngokulandelayo. Hlanganisa kakhulu isiphuzo nge-whisk ukuze kungabikho izimpande. Uma wonke ushokoledi usuncibilikile, linda kuze kube yilapho ubuso besiphuzo buhlanganiswa ne-foam bese ufaka i-sweetener noma i-liqueur ekhethiwe. Thela isiphuzo ibe mug bese ukhonza nge ukhilimu okuhlwithwe, marshmallow noma njengawo.
Indlela yokupheka i-cocoa emanzini?
Uma kwenzeka kungekho ubisi esandleni, ungase uphuze futhi emanzini. Ngeke kube mnandi kakhulu futhi kunamafutha, kodwa kuzogcina iphunga layo nephunga elimnandi. Futhi, uma kwenzeka uvame ukupheka i-cocoa, kodwa ubisi akusiyo ngaso sonke isikhathi, uhlanganise i-cocoa nobisi powder (ingxenye eyodwa ye-cocoa ezinxenyeni ezimbili zobisi) kanye nesamba esincane soshukela oluyimpuphu, uzothola ingxube yekhofi eyogcwaliswa kuphela ngamanzi futhi ibanjwe ngomlilo kuze kuphekwe.
Thatha isipuni seshukela ne-cocoa powder, uhlanganise nabo ekomishini. Letha emathunjini 200 ml amanzi futhi okwesithathu uthele indebe. Gcoba okuqukethwe kwendebe, uqiniseke ukuthi akusikho isidumbu esisodwa se-powder esisele. Ingxube elandelwayo ihlanjululwe ngamanzi asele, uthele emuva epanini bese ubeka umlilo omncane. Pheka i-cocoa, uvuselele, imizuzu emithathu.
Indlela yokupheka ushokoledi kusuka ku-cocoa?
Ngendlela efanele ukupheka i-cocoa, sesivele sesiqalile, futhi manje sizoyithatha iresiphi ye-chocolate yangempela. Izithako ezingu-3 kuphela kanye namathayili akhiwe aphelile.
Izithako:
- amafutha kakhukhunathi - 125 ml;
- i-cocoa powder - 60 g;
- uju - 15 g.
Ukulungiselela
Zonke izithako ezisetshenzisiwe zifakwa epanini futhi zihlanganiswe ndawonye ekushiseni okuncane kuze kufane nomfaniswano. Uma isisekelo se-chocolate usulungile, singanakwa nge-vanilla noma amanye ama-flavour, noma singathululelwa ekubunjweni ngendlela ehlanzekile. Nakuba ushokoledi ungaqhwa, ungafaka omisiwe, ama-covn shavings noma amantongomane.
Indlela yokupheka i-cocoa glaze?
I-cocoa powder ingasetshenziswa njengesengezo kumadayisi, hhayi nje ukuyifafaza phezulu. I-sweet and sweet glossy chocolate glaze kuyoba ukufaka okuphelele kwikhekhe leholide, ama-donuts noma amakhaki.
Izithako:
- ibhotela - 55 g;
- i-cocoa powder 30 g;
- ubisi - 30 ml;
- ushukela oluyimpuphu - 60 g.
Ukulungiselela
Ibhotela ibhotela ekushiseni okuncane, ususe ekushiseni futhi uhlanganise ne-cocoa, ushukela oluyimpuphu nobisi. Ngokucophelela sihlanganisa ukuxuba nomxube, siqiniseke ukuthi ayikho imifino yeshukela noma i-cocoa ku-glaze. Ngaphezu kwalokho, ungazivikela kulokhu ngokuhlunga izithako ezomile kuqala. Uma i-glaze iba bushelelezi futhi ifanisha - isilungele ukusetshenziswa.