I-Strawberry Giantella iyinhlobo ehlukahlukene ehlanganiswa nabalimi baseDashi futhi idinga ukunakekelwa okuhlelekile. Abalimi abaningi bangathanda ukuzalisa ama-strawberries aseGiantella ezweni labo, njengoba bezwa ngomkhiqizo ophezulu wezitshalo zeberry kanye nezilinganiso ezimangalisayo zezithelo.
Incazelo ye-Giantella Strawberry
I-Strawberry Gigantella-Maxi inezimpawu eziningana ezihlukanisa kahle nezinye izinhlobo. Isihlahla sesitshalo sinamandla futhi sinamandla, sifinyelela ukuphakama kwengxenye yamitha, futhi ububanzi - u-60 cm. Amahlamvu anokubola kancane anemibala eluhlaza. Isiko sibonakala ngezinyawo ezincane kanye nezithelo ezinkulu ezibomvu zesimo esivamile: isisindo sebheri eyodwa ngokunakekelwa kahle singafinyelela ku-100 g, futhi ububanzi buka-8-9 cm. Imbewu iyabonakala ngokucacile ngaphezu kwe-fetal surface. I-Strawberry inezinambitheka ezimnandi kanye ne-flavour eveziwe. Izinhlobonhlobo ziphikisana nezifo futhi zibekezelela kahle ubusika obubandayo.
Strawberry Giantella: ukutshala nokunakekelwa
Imbewu yokuhlwanyela
Uma ukhula i-Giantella strawberries evela kumbewu, kungcono ukuhlwanyela izithelo ngoFebhuwari-Mashi. Inhlabathi ilungele kanje: isihlabathi (izingxenye ezintathu), ama-humus (izingxenye ezinhlanu) kuyadingeka ukufudumala ehhavini ekushiseni kwama-degree angama-100. Ngemuva kokwelashwa okushisayo, umhlaba uthululwa ku-tank, oswakanyiswe futhi kancane kancane. Imbewu ihlelwe emhlabathini, kusukela phezulu ihlanganiswe nengqimba encane yeqhwa kanye nezinsuku ezingu-5 zivezwa endaweni ebandayo ngezinga lokushisa lika-0 kuya ku-+5 degrees. Ngemuva kwalokho, izitshalo zidluliselwa ekamelweni elifudumele kuze kube yilapho ukuhluma kugcinwa ekushiseni kwama-+20 ... + 24 degrees. Uma kuvela amaqabunga angama-1 kuya kwangu-2, izithombo zihanjiswa zibe izinkomishi futhi ngemuva kokushisa kwehla kuya ku-14 ... + 16 degrees.
Emahlathini avulekile ahlwanyelwe emva kokuvela kweqabunga lesithupha lamanje, cishe ekuqaleni kukaMeyi. Izihlahla ezine zitshalwe ku-1 m2. Ngonyaka wokuqala emva kokutshala ama-strawberries umanyolo akufanele uqaliswe, kepha ukuchelela kuyadingeka njalo futhi kugcwele.
Ukulima
Eminyakeni elandelayo, ukunakekela i-strawberry yaseGiantella iqala ngesikhathi lapho iqhwa liyokwehla. Okokuqala, amaqabunga anomsindo namaqhwa aqedwa, kanti amahlathi ahanjiswa ngamakhemikhali anobuthi aKarate, i-Arrivo, njll. Ukuze kuvikelwe izifo zefungal, ungasebenzisa i-husk yamaqabunga noma ugwayi. Ngemuva kwamaviki amabili kuya kwangu-3 endaweni egcwele, uhlaka lwokhuni luhlakazeka ukwandisa izinga le-alkali yenhlabathi. Ngaphambi kokuqala kwezimbali, i-sitrobheli inamanzi amaningi, kepha ngesikhathi sezimbali akukhuthazwa ukuba kuphuze iGigantella-Maxi. Ukondla kwenziwa izikhathi ezingu-1 kuya kwezi-2 ngenkathi kuhlanjululwe emanzini yamanzi (izingxenye ezingu-10 zamanzi 1 ingxenye yomquba). Ukuze ulondoloze umswakama, kuyinto efiselekayo ekuthungeni imifino nge-sawdust, utshani, amaqabunga noma izinaliti. Abalimi abanolwazi ikakhulukazi batusa ukusebenzisa izinaliti zephayini noma i-spruce, bakholelwa ukuthi ngale ndlela indlela yokulima isanda ngayo.
Ithiphu : isivuno se-strawberries sivuselela ukuvuthwa okuvamile kwama-mustaches namahlumela.
Ukuvimbela Izifo
Indlela ethandwa kakhulu yokucubungula ama-strawberries iGiantella - ukumnika kwe-horse sorrel. I-sorrel echotshoziwe ifakwe esitsheni se-10-litre futhi yathululela amanzi ashisayo. Ukubunjwa kugcizelelwe izinsuku ezingu-2 kuya kwezingu-3, emva kwalokho kuhlungwa. Isitshalo esibangelwa siphothiwe.
Ukulawula izinambuzane
Ngokuvamile, amajikijolo avuthiwe afunwa slug , kuyilapho echitha ingxenye ebalulekile yesitshalo. Ukuqeda izinambuzane, indlela elula ifanelekile: ku-polyethylene ephansi yamabhodlela amabhiya athululwa futhi ashiye ubusuku. Ekuseni, ungakwazi ukuqoqa ama-slugs adakiwe abuthana eduze kwamabhodlela bese uwabhubhisa.
Ebusika
Naphezu kokuthi izinhlobo ezihlukahlukene zezitshalo ze-strawberry ziqhwa kakhulu, ezimweni zendawo eguquguqukayo yezulu yebusika kuyadingeka ukufafaza amadevu ngomhlaba futhi, uma kungenzeka, ukumboza umquba omningi nemibhede.