ULobio ngesiGeorgia ulungiselelwe kusuka kubhontshisi ngokufaka imifino nezinye izithako, ngokusho iresiphi ethile. Kuningi lokukhethwa kukho kulesi sidlo, namhlanje sizogxila kwezinye zazo.
I-recipe Classic ye-lobio kusuka kubhontshisi obomvu ngesiGeorgia
Izithako:
- ubhontshisi obomvu - 475 g;
- izaqathe - 210 g;
- i-anyanisi (uma ifunwa) - 100 g;
- amafutha omisiwe ehlumela imifino - 40 ml;
- utamatisi unamathele - 70 g;
- I-coriander eluhlaza fresh - 1 bunch noma ukunambitha;
- iparsley fresh - 1 bunch noma ukunambitha;
- imifino emisha yedill - 1 bunch noma ukunambitha;
- ama-basil imifino esisha - 0.5 tuft noma ukunambitha;
- i-turmeric - ukunambitha;
- izhika - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- garlic - amazinyo 2-3 noma ukunambitha;
- usawoti.
Ukulungiselela
Ngakho, ubhontshisi owomile wageza kahle, uthele amanzi abandayo bese ushiya okungenani amahora ayisikhombisa ukuvuvukala. Qaphela ukuthi ubhontshisi uma ukwanda ngokwanele kwevolumu bese ubamba amanzi, ngakho-ke uthele kuwo ubhontshisi onogwini.
Siphuza amanzi amdala kumabhontshisi avuvukile, uhlanza kahle amagilebhisi, uwafake epanini, uthele emanzini ahlanzekile, ukuze uhlanganise kuphela okuqukethwe, bese uwabeka emlilweni. Sinika ngamathumba, sincishise ukuqina komlilo okungenani, ukumboza isitsha ngesembozo bese ugcina ubhontshisi kuze kube lula. Ngokwesilinganiso, lokhu kuzothatha cishe amahora owodwa nengxenye. Imizuzu emihlanu ngaphambi kokuphela kwenqubo yokupheka, ubhontshisi bengezwa ukunambitha.
Manje sihlanza izaqathe, uma sifisa, u-anyanisi bese sidlulisa imifino epanini lokugaya noma epanini kuze kube lula. Manje faka isigamu inani lezinyosi eziphekiwe zonke epanini. Zonke ezinye ze-beanbag zigcotshwe nge-tolstalk futhi zibeke nezinye izingxenye. Siphalaza engxenyeni encane yomhluzi, lapho izithombo zommbila ziphekwe khona, sinezela u-tomato unamathela, u-turmeric omncane, usawoti kanye nopelepele futhi uvumele ukuba ubumbane ngokushisa okuncane imizuzu engamashumi amathathu.
Ekuphetheni, sinezela imifino engaphambi kokuhlanza nokuhlanjululwa kwe-cilantro, i-parsley, i-dill ne-basil, i-garlic ehlutshiwe futhi eqoshiwe, i-adzhika, i-ground ground, uma kudingekile usawoti omncane, ixutshwe, siqhubeka eminye imizuzu emihlanu, futhi sisuse ekushiseni.
Sinikeza i-lobio ukuphuza imizuzu eyishumi nanhlanu futhi ingasebenza.
Recipe lobio kusuka kubhontshisi obuluhlaza isitayela saseGeorgia
Izithako:
- izinhlamvu zezinyosi eziluhlaza okwedlulele - 500 g;
- amaqanda inkukhu - izingcezu ezine;
- u-anyanisi oluhlaza - 100 g;
- ibhotela - 75 g;
- imifino emisha ye-cilantro - ukunambitha;
- imifino eparsley fresh - ukunambitha;
- ama-basil imifino emisha - 20 g noma ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Hlanza ubhontshisi kanye no-anyanisi oluhlaza bese uvumela amanzi ashise. Manje usike ama-pods wezinyosi zibe izicucu ngamasentimitha amabili ngosayizi, bese uqomisa u-anyanisi oluhlaza bese ufaka yonke into esitsheni esisodwa. Isikhathi sobunzima obuhlaza ngosawoti, umsila omnyama omnyama bese uxuba.
Epanini lokuthosa eliphansi noma epanini, sichitha ibhotela, siphonsa ubhontshisi nge-anyanisi futhi sibomvu, sishukumisa, imizuzu eminingana. Yengeza epanini lokudoba ngaphambilini lahlanziwe, i-coriander entsha eluhlaza okomileyo, i-parsley ne-basil, igubungele isitsha ngesembozo bese uyibeke ngaphansi kwesihenqo ukushisa okuphansi kuze kubhontshisi ubhontshisi.
Esikhathini esitsheni esisodwa, shaya amaqanda ngosawoti kanye nomsila womhlabathi kuze kube yilapho ubushelelezi bese uthele epanini ngamabhontshisi nemifino. Esikhathini esikhulu seqanda, ungase futhi wengeze noma yimaphi izinongo namafutha ukunambitheka kwakho. Gcoba isidlo ngokucophelela ukuze amaqanda abanjwe kahle, asuswe emlilweni futhi angakhonza, ehlobisa amagatsha emifino emisha.