I-Lagman evela enkukhu

I-Lagman yisidlo sezwe sase-Central Asia esithandwa kakhulu sabantu abahlala eKazakhstan, eChina naseKyrgyzstan. Siphakamisa ukuthi namuhla uphonse emasikweni walawa mazwe bese upheka i- lagman esiphundu neyanelisayo evela enkukhu, okuyinto wonke umuntu ozoyiqonda ngokuqinisekile.

Iresiphi ye-lagman nenkukhu

Izithako:

• inkukhu ye-inkukhu - 800 g;
• i-bulb - izingcezu ezimbili;
• i-macaroni "isidleke" - 250 g;
• utamatisi - 2 ama-pcs;;
• izhika - 1 ithisipuni;
• amafutha omnqumo - 2 tbsp. izinkezo;
• izinongo.

Ukulungiselela

Manje ngitshele indlela yokupheka i-lagman nenkukhu. Inyama yahlanza, isomisiwe futhi yaba yizicucu ezincane. Siyahlanza ama-bulbs avela kuma-husks, sihlambuluke ngamasongo. Ama-karoti ageze, anqume isikhumba futhi anike ama-cubes amancane. Utamatisi ahlanganiswe ngamanzi abilayo, ngokucophelela ahlutshiwe futhi anqume inyama ibe yizicucu ezincane.

I-Macaroni "IziNests" zipheka emanzini amunyu kancane kuze kube yilapho isilungele, bese siwuphonsa ku-colander bese usishiya. Okulandelayo, sithatha i-pan enkulu yokuthosa, uthele amafutha kuwo, uyashushumbisa uphinde ubeke izinkukhu. Fry them kuze brown golden imizuzu engu-15. Bese wengeza u-anyanisi osikiwe enyameni, uhlanganise futhi udlule imizuzu engu-10 ngaphezulu.

Ngemuva kwaloko , sidlulisa ama-karoti, sizini yonke into enama-black pepper, sisakaze i- azhik , siphuthume , simboze ngesembozo bese simmer imizuzu engu-10. Ekupheleni kokupheka, engeza utamatisi osikiwe kanye nezinkezo ezimbalwa ze-tomato unamathisele. I-lambman esilungile evela enkukhu e-Uzbek sauce ukunambitha, ukuxuba, uthele epasta yokupaka epaki ekulungele futhi ubeke izingxenye zamapulangwe.

I-Lagman evela enkukhu

Izithako:

• i-fillet yenkukhu - 1 kg;
• amafutha yemifino;
• izinongo;
• i-bulb - izingcezu ezimbili;
• i-garlic - ama-clove amathathu;
• umhluzi - into engu-1;
• I-pepper yesiBulgaria - i-1 pc.;
• i-pasta;
• isitshalo seqanda - izingcezu ezimbili;
• iklabishi omhlophe - 400 g;
• izaqathe - ucezu olulodwa;
• utamatisi - ama-3 ama-pcs.;
• anyanisi oluhlaza - 1 bunch;
• ukuphumula.

Ukulungiselela

Ake sihlaziye enye indlela, ukupheka i-lagman kusuka enkukhu. I-fillet iyahlanzwa, yinqunywe emapheshana amakhulu futhi ethosiwe epanini. Bese wengeza iklabishi eqoshiwe kanye nesobho phezu kwamafutha imizuzu engu-10. Epeni elihlukile lokudoba sahlukana ngokwehlukana: izaqathe, uthathe iziqephu kanye no-anyanisi - amasongo amahhafu, uwafake epulangwe; isitshalo seqanda kanye pepper isiBulgaria, ochotshoziwe ngotshani, utamatisi gazinga, lisikiwe. Manje engeza yonke imifino inyama, usawoti, ikhava ngesembozo bese ubamba ngokushisa okuphansi imizuzu engaba ngu-20. I-Macaroni ibilisiwe emanzini anosawoti futhi isebenza etafuleni ngemifino kanye nenyama ephekwe.

I-Lagman evela enkukhu enkundleni ye-multivark

Izithako:

• inkukhu ye-inkukhu - 500 g;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• i-bulb - ucezu olu-1;
• amanzi;
• izaqathe - ucezu olulodwa;
• I-pepper yesiBulgaria - i-1 pc.;
• amazambane - izingcezu ezimbili;
• isithombo - 0.5 pcs;;
• ama-noodle;
• izinongo, i-garlic - ukunambitha.

Ukulungiselela

I-iresiphi yokupheka i-lagman nenkukhu ku-multivarquet ilula kakhulu. Anyanisi, izaqathe, i-garlic ihlanzwa, ichotshoziwe, ihanjiswe isitsha, engeza amafutha amancane kanye gazinga imizuzu emihlanu. Bese wengeza inkukhu uthathe iziqephu bese uyilungiselela ku-"Frying" imodi kuze kube yilapho inyama ishintsha umbala wayo. Ngemuva kwalokho, usakaze isithombo se-shredded, amazambane ochotshoziwe, utamatisi kanye ne-pepper nge-tomato unamathisele. Gcwalisa konke ngamanzi, inkathi ngezinongo kanye nosawoti ukunambitha.

Sipheka ohlelweni "Ukucima" cishe ihora. Kwesinye isitsha, thina siphuka ngokwehlukana ama-noodle we-lagman. Emacwecwe okukhonza abeka amakhemikhali wokuqala, bese ephakamisa zonke izithako ezivela ku-multivark. Ngaphambi kokukhonza, ukuhlobisa isidlo ngentando ngamakhambi amasha.