Sikunikeza izinketho ezinhle zokwenza i-pasta okumnandi kusuka encelweni yenkukhu ekhaya. Lesi sidlo sizoba yindlela ehle kakhulu ekuthengeni imikhiqizo ye-sausage ye- sandwich yokudla kwasekuseni noma ibe ingxenye efanelekayo yenyama ehlanjululwe etafuleni lokugubha.
Inkukhu Yamadlelo asebelethini - iresiphi ku-multivariate
Izithako:
- ifilimu yezinkukhu - 1-1,2 kg;
- usawoti olwandle - 50 g;
- amanzi ahlungwa - 750 ml;
- izinongo - ukunambitha.
Ukulungiselela
Ukuze kulungiswe inkukhu ye-inkukhu, le recipe ihlanza inhlanzi yenkukhu emanzini abandayo bese ichaza esitsheni noma embizeni ngamanzi lapho usawoti usawoti usuqala khona. Sifaka isitsha esiqandisini amahora amabili namane.
Ekupheleni kwesikhathi, sisusa inkukhu emanzini, siwume ngomuthi wesikhwama sephepha kanye nepani elihle ngamakha. Ungathatha ingxube yendabuko yenkukhu noma wenze ukuxuba kwamakhemishi omisiwe ase-basil, i-oregano, i-marjoram noma enye yokudla kwakho.
Manje faka umqulu we-fillet bese uqhafaza intambo.
Sichaza umfundisi ngekhono le-multivarker, vula umsebenzi "Ukubhaka" bese ubamba cishe imizuzu eyishumi nanhlanu kuya kwamashumi amabili, kuye ngamandla omshini.
Ngemuva kwesignali, isembozo sedivaysi asivuliwe, kodwa shiya umfundisi ukuphoqa esitsheni amanye amahora angu-8.
Kuhle ukupheka umfundisi onjalo kusihlwa, ukuze ekuseni uthola isisekelo esihle kakhulu sama sandwich.
I-pasta eyomileyo
Izithako:
- isifuba sezinkukhu - 0.6 kg;
- usawoti awukho iodidi - 180 g;
- pepper emhlabathini omnyama - 45 g;
- umsila obomvu obomvu - 35 g;
- i-garlic - ukunambitha;
- i-cognac noma isiphi isiphuzo esiphuzayo - 50 ml (uma sifisa).
Ukulungiselela
Inhlanzi yamabele yenkukhu igezwa ngamanzi abandayo, isomisiwe futhi ixubaniswe kahle ngexube lezinongo kanye nosawoti. Ukuze ukwenze, hlanganisa usawoti, uphese omnyama obomvu nokubomvu bese ufaka i-cognac, uma ufisa. Gcoba inyama kunoma isiphi isitsha, ikhava ngesembozo noma uqinise ifilimu yokudla bese unquma esiqandisini amahora ayishumi nambili.
Ngemuva kokuthi isikhathi sesiphelile, hlambulula kahle ngosawoti ngezinongo, sula owomile ngamaphilisi wephepha, ugaxe nge-pepper bese ufaka igalikhi. Manje siwubopha inyama nge-gauze noma ithawula lekotini bese uyibeka efrijini ngezinsuku ezintathu. Uma ufisa, ungafaka i-pantry endaweni engenawo umoya ngemuva kwezinsuku ezimbili bese uyomisa kancane.
I-chicken pastry yamabele - iresiphi kuhhavini
Izithako:
- ifilimu yezinkukhu - 1-1,2 kg;
- usawoti olwandle - 40 g;
- iwayini elibomvu elomile - 375 ml;
- okusanhlamvu lwesinaphi - 40 g;
- amaqabunga ama-laurel - izingcezu ezine;
- i-garlic - amazinyo angu-6-7;
- pepper amnyama - 20 g;
- uju liquid - 70 g;
- i-paprika powder - 20 g;
- rosemary omisiwe - 5 g.
Ukulungiselela
Iwayini lixubene noju nosawoti, engeza i-garlic ehlisiwe, imbewu yesinaphi, amaqabunga ama-laurel, i-peas, i-paprika ne-rosemary. Ukufudumala ukushisa okulinganiselwe kancane, ukuze izinongo zinikeze ukunambitheka okungaphezulu futhi vumela ama-marinade aqede ngokuphelele.
Phakathi naleso sikhathi, sigeza isifuba senkukhu, siyisusa kumafilimu nesikhumba uma kudingeka, futhi siyifaka esitsheni noma epanini lesayizi elifanele. Gcwalisa nge-marinade yewayini ephekiwe ngaphambili, ukuze igubungele inyama, simboze izitsha ngesembozo bese sibeka amahora angamashumi amabili nesine esiqandisini.
Ngemva kwesikhathi sesivele sisuka ebileni, sakha umqulu, sibophe nge-twine bese usibeka esitsheni sokubhaka.
Ukunquma isidlo ku-250 degrees oven preheated imizuzu engamashumi amabili nanhlanu. Lapho ihhavini ingakalungi, asivuli ihhavini bese siyishiya kuyo ukupholisa amahora amaningana, noma ngcono ebusuku.