Futhi wayazi yini ukuthi ukugqoka okuhle nokuhlwabusayo kungashintsha ngokuphelele isaladi, okwenza kube mnandi kakhulu, ukhethe futhi kugcizelele ukunambitheka kwemvelo kwemikhiqizo eyenza ukwakheka kwayo. Isaladi yokugqoka ngokuvamile ilungiselelwe ngesisekelo semikhiqizo yobisi obubi, amafutha omifino, ushizi otholile noma imayonnaise, enezela uviniga, lwesinaphi , ama-jus, isobho, isoso sosizi , futhi ngezinye izikhathi ngisho nokuphuza utshwala. Ake sicabangele nawe ukuthi ungayilungisa kanjani ukhilimu omuncu we-ukhilimu futhi unike isidlo ukunambitheka okukhulu.
Ukupheka ukhilimu omuncu?
Izithako:
- ushizi oluhlaza okwesibhakabhaka - 0.25;
- imayonnaise ekhanyayo - 2 tbsp. izinkezo;
- ukhilimu omuncu 10% - 2 tbsp. izinkezo;
- I-Buttermilk - 50 g;
- iwayini elimhlophe uviniga - 1 tbsp. isipuni;
- anyanisi oluhlaza - 1 tbsp. isipuni;
- i-parsley - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ngesitsha esincane, hlanganisa ushizi ohlaza okwesibhakabhaka, faka ukhilimu omuncu nemayonnaise. Bese wengeza ibhotela, uthele uviniga, uphonsa i-parsley eqoshiwe kanye anyanisi oqoshiwe. Konke i-podsalivaem, pepper ukunambitha nokuxuba.
Isaladi lesikhilimu yokugqoka nge-mustard
Izithako:
- i-garlic - i-clove engu-1;
- ukhilimu omuncu - 100 ml;
- basil eluhlaza - amaqabunga amathathu;
- Tarhun - 1 iqabunga;
- izinongo;
- isardard granular - isipuni 1.
Ukulungiselela
I-garlic ihlanzwa, icindezelwa ngogesi bese uxhuma ukhilimu omuncu. Bese wengeza isisekelo se-basil, i-tarragon, isizini ngezinongo futhi uphonsa isardada encane. Sixuba i-sauce esiphelile nge-blender kuze kube yilaphabushezi futhi sikhonze ukugqoka isaladi.
Ukhilimu omuncu nokugqoka i-horseradish
Izithako:
- ukhilimu omuncu - into eyodwa;
- lwesinaphi - 1 tbsp. isipuni;
- I-horseradish evuliwe - 1 tbsp. isipuni;
- uviniga - 2 tbsp. izinkezo;
- ushukela nosawoti.
Ukulungiselela
U-ayisikhilimu omuncu uxubene nesinaphi esenziwe nge-horseradish futhi silungile, uthele i-pinch ushukela, usawoti bese uthele uviniga omncane. Konke uhlanganise kahle bese ubeka ukulungele ukuvuselela imizuzu eyi-15 esiqandisini. Ngemuva kwalokho, manzi amanzi noma yisiphi isaladi bese ukhonza isidlo waya etafuleni.
Ukugqoka isaladi esimnandi
Izithako:
- ukhilimu omuncu - 250 ml;
- coriander eluhlaza - 2 tbsp. izinkezo;
- Umasipha wesipuni - ithisipuni 1.
Ukulungiselela
Ngakho, ukulungiselela le sauce, lwesinaphi, coriander kanye nedill, ugaya kahle emhlabathini. Bese ususa isisindo esiphumelayo ube ukhilimu omuncu, engeza usawoti ukunambitha uphinde ugubungele kahle nge-blender kuze kube sezingeni elimnandi, elingu-uniform. I-sauce eseqedile ikhohliwe, idluliselwe ku-piello iphinde isetshenziswe etafuleni, noma isetshenziselwa ukugqoka isaladi ngokushesha.