Inhlanzi ibilokhu ibhekwa njengenye yezingubo ezidliwayo kakhulu eRussia. Kuze kube manje, ama-salads enhlanzi ayathandwa kakhulu kunama-saladi enyama. Bangabantu abathandekayo, abahle futhi abahle kakhulu, futhi okubaluleke kakhulu - okuwusizo. Zivame ukuphekwa kuzo zonke izinhlanzi ezinamathinini nezinhlanzi. Ake sibuyekeze nawe ezinye zokupheka ekwenzeni ama-saladi enhlanzi enhle.
Isaladi yezinhlanzi kusuka ku-saumon
Izithako:
- Salmon usawoti - 100 g;
- ikhukhamba entsha - isiqephu 1;
- anyanisi oluhlaza - 50 g;
- i-caviar ebomvu - 50 g;
- ama-pancake alungele - ama-5 ama-pcs .;
- I-Feta ushizi - 100 g;
- ushizi owenziwe - 100 g;
- amaqanda ezigwaca - ama-5 ama-pcs;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha omnqumo - 3 tbsp. izinkezo.
Ukulungiselela
Indlela ukupheka isaladi inhlanzi? Kusukela kucezu lwe-salmon encane enosawoti kunqamule imichilo encane encane, futhi yonke enye i-fillet yayisike ibe ngamacube amancane. Ikhukhamba ihlanzekile futhi ilula kancane. I-pancake ngayinye ebhakabhaka isongwe nge-creamy melted cheese, sibeka umdwebo we-saumon, umdwebo we-ikhukhamba fresh kanye nesiqu sama-anyanisi aluhlaza. Gcina ngobumnene konke ngomqulu. Ngaphansi kwesitsha se-kremanki noma isaladi, sibeka izingcezu ze-salmon. Gcwalisa kancane ngejusi likalamula. Okulandelayo sengeza ikhukhamba esele.
Ama-pancake anqunywa zibe izingcezu ezincane futhi asakaze embuthanweni endaweni yokugwaza. Ephakathi nendawo cubes echotshoziwe i-Fetu bese ufafaza zonke anyanisi oluhlaza. Sigqoka isaladi ngamafutha omnqumo bese sixuba kahle.
Amaqanda amaqhwa abiza kanzima, epholile futhi anqume ngesigamu. Sifaka i-caviar encane ebomvu bese sikhonza isaladi yezinhlanzi ngaphandle kwemayonnaise etafuleni.
Isaladi yezinhlanzi kusuka enhlanzi ebhemayo
Izithako:
- i-saumoni ebhemayo - 100 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- utamatisi - 1 pc.;
- lwesinaphi - 1 tbsp. isipuni;
- uviniga - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- iqanda leqanda - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- rukola.
Ukulungiselela
Ngakho-ke, ukwenza lesi saladi esimnandi, thatha i-salmon ebhemayo bese uyisika ngokuchoboza u-2 cm ubukhulu. Ama-karoti ahlanzwa futhi agxilwe kwi-grater enkulu. Utamatisi wanyuka ngamanzi abilayo futhi uchotshoziwe ube ngamacube. U-anyanisi uthathe amasongo amabili bese ugoba imizuzu engu-15 emanzini abandayo ukushiya konke ukufutheka. Yonke imifino elungiselelwe ixubene esitsheni sesaladi, kusukela phezulu sibeka inhlanzi ebhemayo. Manje silungiselela ukugqoka isaladi yethu. Ukwenza lokhu, hlanganisa i-yolender yolk, isinaphi, uviniga, ijusi kalamula kanye namafutha omnqumo. Engeza usawoti ukunambitha, ukubeka umsila omnyama emhlabathini bese uxuba kahle uze ubushelelezi. Nge-sauce ephumela, amanzi amaningi ngesaladi, uyihlobise ngemicibisholo phezulu futhi uyibeke imizuzu engu-30 efrijini ukuze uthole impregnation. Sisebenza etafuleni esimweni esiqandisini. Futhi ngisho nangomgomo ofanayo, ungenza isaladi nge-mackerel ebhemayo .
Isaladi lezinhlanzi namazambane
Izithako:
- inhlanzi ebhemayo - 500 g;
- amazambane - 6 ama-pcs .;
- ikhukhamba entsha noma eqoshiwe - 250 g;
- eluhlaza noma anyanisi - 100 g;
- dill - uma efunwa;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 200 ml.
Ukulungiselela
Kunezindlela zokupheka eziningi zeladidi yamazambane , sizocabangela enye yezinhlobonhlobo zayo. Izinhlanzi ezibhemayo zihlanzwa futhi zenziwe zibe izingcezu ezincane.
Ungakwazi ukuhlukanisa le iresiphi kancane bese ufaka irayisi elincane elibilisiwe kwisaladi lezinhlanzi, bese kuthi isidlo sibe nesondlo futhi sinomsoco. Ungesabi ukuzama, futhi ngokuqinisekile uzothola ukupheka isidlo esiphundu kakhulu nesokuqala, oyosangalisa zonke izivakashi.