I-Vinaigrette iyinhlangano yokudla okubandayo, enye yeladidi ethandwa kakhulu kuzo zonke izithuba ze-post-Soviet, okungekho okungahambisani nalokho nge-catering service, okwesibili ngemuva kwesaladi "Olivier" .
Umlando we-Vinaigrette waseRussia
I-Vinaigrette iyaziwa eMbusweni waseRussia ngekhulu le-XIX.
Igama le-dish "vinaigrette" livela egameni le-sauce yesiFulentshi, elisetshenziswa kakhulu eYurophu naseRussia ngaphambi kokuguqula ukugcwalisa ama saladi ahlukahlukene (le sauce iyinhlanganisela yamafutha omnqumo, uviniga wemvelo kanye nesinaphi). Naphezu kwesiqalo sesiFulentshi segama, kungase kuqinisekiswe ngokuqiniseka ukuthi umqondo jikelele wokwenza amasaladi afana ne-vinaigrette uvela emasikweni aseChristian-Scandinavian-Baltic.
Ukutshela ukuthi ungalungisa kanjani i-vinaigrette ye-classic, iresiphi eyinhloko yalesi sidlo ilula, izinhlobo ezihlukahlukene ziyaziwa.
Ngokusho iresiphi yamaRussia yama-classic, i-vinaigrette isaladi ihlanganisa imifino ephekiwe: amazambane, ama-beet, ubhontshisi (noma ama-peas aluhlaza), izaqathe, kanye namakhukhamba ashukile kanye ne-sauerkraut, ama-green or anyanisi amasha. Zonke izithako ngaphandle kuka-anyanisi kanye ne-izaqathe zithathwa ngamanani alinganayo alinganayo, izaqathe - kancane kancane.
Usosayensi owaziwayo-umcwaningi, uchwepheshe wezocucuza kanye nomlando wekhishini uWilliam Pokhlebkin bakholelwa ukuthi kuyadingeka ukupheka i-vinaigrette yaseRussia ngokusho kwe-recipe classical, kuphela ngeqanda elibikisiwe. Futhi, ngokusho iresiphi yama-classic yokulungiselela i-vinaigrette, kungenzeka ukuthi uhlanganise nokwakheka kwe-herring ephansi eqoshiwe (kunconywa ukuthi uyigcobe ebisi bese ugeza ngamanzi abilisiwe). Kule nguqulo, i-sauerkraut ayifakwa ku-vinaigrette, izingxenyana ze-anyanisi namazambane zanda. Kumele kuqashelwe ukuthi ngokuhlukahluka kwe-herring, ngokuvamile akusiwo ubhontshisi asetshenziselwa, kodwa ama-peas aluhlaza okwenziwe okheniwe, okuyinto, ukunambitheka, angcono ahlanganiswe nezinhlanzi ezisawoti.
Ukuze ugcine zonke izithako zombala wazo, izinyosi eziphekwe ziqala kuqala futhi zigcwale ukugqoka esitsheni esisodwa. Ngakho-ke, isithombo sebhitrudi esibilisiwe sinesikhathi sokuhamba kancane esiteshini segesi, esiqinisa isimo sawo, futhi siyeka ukubala ezinye izithako ze-vinaigrette.
I-vinaigrette yesinamba nobhontshisi ne-sauerkraut - iresiphi
Izithako:
- ama-beet - 200 g;
- amazambane - 200 g;
- izaqathe - 120 g;
- izinyosi zezinso, i-peas abilisiwe noma eluhlaza, ekheniwe - 200 g;
- i-sauerkraut - 200 g;
- ukhukhamba oqoshiwe - 200 g;
- u-anyanisi oluhlaza - 180 g;
- Igumbi lokudlela lwesinaphi;
- amafutha yemifino;
- uviniga wemvelo;
- imifino.
Ukulungiselela
Ama-beet, izaqathe namazambane abilisiwe esikhumbeni imizuzu engu-20 futhi selehlile. Okokuqala sihlanza ama-beet bese siwasika zibe ama-cubes amancane. Sibeka ubhontshisi esitsheni bese sithelela ukugqoka amafutha-acetic-mustard (isilinganiso 1: 3 + kancane kancane lwesinaphi). Gwema izaqathe namazambane kusuka ebaleni bese uwasika zibe cubes ezincane. Ngendlela efanayo, siphinde siqede ukhukhamba osawoti. With ubhontshisi noma uphizi, hlanganisa i-sauce noma ukulondoloza brine. Iklabishi ikhiphe ikhipha e-brine futhi iqoshwe ngommese. Gaya u-anyanisi aluhlaza, uma kungenjalo, sebenzisa fresh (usike ngekota yezinkongo).
Sixhuma zonke izithako esitsheni sesaladi bese sengeza izinyosi ngokugqoka.
Uma ufuna, ungangeza ama-3-4 amaqanda abilisiwe kanzima abilisiwe. Hlanganisa ngobumnene. Senza umbala.
Kumele kucatshangelwe ukuthi i-vinaigrette yisidlo esonakalayo, akumele igcinwe amahora angaba ngu-24 ngisho naseqandisini. Ngakho-ke, kungcono ukulungisa le isaladi hhayi ngobuningi kakhulu.
Kungenzeka futhi ukuba ulungise ama-vinaigrette amaningi anzima futhi anempilo ngenyama ebilisiwe, inhlanzi ebilisiwe noma i-squid, ngokuvamile kulezi zinguquko, lezi zimayonnaise ezinamakhadi.