Inyama yengulube ihlangene ngokuphelele nanoma yiliphi izithelo ezimnandi nezomuncu nezithelo zomisiwe, ikakhulukazi ngomlimi. Noma yikuphi iresiphi yengulube oyithatha njengesisekelo, isidlo sizophuma esimnandi, sinempepho, inyama igubha ngejusi yezithelo ezomile ezikhishwa esitsheni, futhi iphunga liphefumula! Ungayipheka kanjani ingulube enomnandi nge-prunes? Kunezinketho eziningana futhi ethandwa kakhulu ukucima in cauldron. Inyama ingaphekwa ngakunye, kodwa kungcono ukwenza i-goulash ingulube ngemifula - uma ihlukaniswe izingxenye, kulula uma ukhonza, futhi isidlo siphenduka ithenda, ithambile, ilungiselela ngokushesha. Ngokuvamile, sizoxoxa ngezindlela zokupheka eziningana ngesidlo esiphundu esinjalo.
I-ngulube iqoqa ngemifula
Ingabe uzame ukupheka ama-chops "ngemfihlo"? Lesi sidlo singavamile, sibonakala sijabulisayo, sibonakala sihle kakhulu etafuleni lokugubha. Phela, ingulube nemifula ayigcini nje kuphela noma igosiwe, kukhona iresiphi yama-chops. Imifino ifakwa "ezimvilophini" zenyama, ushizi ocolekileyo ushiywe, ushizi uyancibilika ekushiseni okuphezulu, izithelo ezomile zinikeza ijusi. Ingabe kuzwakale okumnandi? Ake sizame ukupheka.
Izithako:
- I-chops yengulube - ama-4 ama-pcs.;
- Umlimi otholile (ngaphandle kwemikhosi) - 70 g;
- anyanisi - ucezu olulodwa;
- ushizi - 100 g;
- iqanda - izingcezu ezimbili;
- isinkwa;
- usawoti, izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ukudla kwami, sishaya kahle, usawoti kanye nopelepele. Gweba umlimi obandayo emanzini abandayo endaweni ethile amahora angu-1.5-2, bese uyifinyelela kancane futhi uthathe iziqephu. Ama-anyanisi nawo anqunywa ama-cubes amancane, kanti ushizi ugaxwa kwi-grater enkulu. Sihlanganisa zonke izithako. On the chops yengulube basakaze ukugcwaliswa futhi ucezu ngalunye lugoqiwe ngesigamu. Ungayifaka nge-toothpick, kodwa ungakhohlwa ukususa kamuva. Sishaya amaqanda, siwulungise amaqanda nge-prunes, sidibanise kuwo, sinyathele ema-breadcrumbs futhi gazinga epanini inani elikhulu lamafutha kuze kube yilapho kuhlanganiswa isikhumba esinzima. Khona-ke, ama-chops afakwa kwisitsha sokugcoba futhi aphekwe kuhhavini cishe imizuzu engu-15.
Ukudla inyama yengulube ngemifula
Ukupheka ingulube ngemifula kulula. Ngokusho iresiphi, isikhathi esiningi inyama idutshulwa ngaphansi kwesiqubuthu se-cauliflower, noma ilahleka emiphakathini, futhi umnikazi womhlaba angakwazi ukwenza okwamanje ibhizinisi lakhe. Uma ulungiselela noma yikuphi isidlo ebhodweni, kufanele ulandele umthetho owodwa: imizuzu engama-30 ngaphambi kokuba uqale ukubeka ukudla, gcoba ibhodlela emanzini, ama-pores akwandisa futhi uma epheka, imikhiqizo ngeke ilahlekelwe ijusi nephunga layo.
Izithako:
- ingulube - 0,5 kg;
- umlimi - izicucu ezingu-10;
- anyanisi - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- imayonnaise;
- amaqabunga e-bay, imifino;
- amazambane - ama-10 ama-pcs .;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Sinquma ingulube zibe izingcezu ezincane, inkathi nezinongo kanye gazinga emafutheni omifino. Sigeza imifula, usike anyanisi, izaqathe ezintathu ku-grater enkulu. Manje faka inyama ebhodweni, bese u-anyanisi neziqephu ezimbili zemifula. Bese izaqathe, imifino eqoshiwe kanye ne-1 pc.
Kunezinhlanzi ezikhetha ukuthi inyama isalokhu isiphundu, ngoba lokhu sikhuthaza ukuthi uqale u-fry izingcezu zengulube epanini lokudoba, bese ugobe othosiwe ngemifula kanye nemifino kufakwa emabhokisini ukuze uphinde ucime.