I-soup piti - isidlo esivamile sendabuko se-Azerbaijani, sinomdlavuza obala kakhulu futhi ongajwayelekile. Ngokujwayelekile, isobho se-pita lilungiswa kusukela kwewundlu ngokufaka imifino ehlukahlukene, i-chick peas, ama-plums, ama-quinces nama-chestnuts ngezinye izikhathi. Thatha ukulungiswa kwalesi sidlo, esikhundleni sezinkukhu, ama-peas avamile abilisiwe e-puree, futhi esikhundleni senkomo yenkomo ye-mutton ayifanele: khona-ke iyovele ibe yinto ehlukile ngokuphelele. I-recipe yendabuko yokulungiselela isobho se-piti ihilela ukusebenzisa izimbiza ze-ceramic (nakuba ezinye izindlela zingenzeka). Imikhiqizo ibekwe ezindaweni zokumbiza.
Iwundlu lase-Azerbaijan inyama isobho - iresiphi
Izithako:
- iwundlu elincane - 150-180 g;
- amazambane - 3-4 ama-pcs. usayizi wesilinganiso;
- i-peas chickpeas (nagut) - izinto ezingu-0,5;
- i-mutton ye-lard (engcono kune-kurdius) - 15-20 g;
- anyanisi - 1 pc.;
- iplamu (noma i-prune, noma enye iplamu, ilula kakhulu) - ama-2-4 ama-PC.;
- ikhasi elibomvu elibomvu elimnandi - i-pod 0,5-1;
- hops-suneli - ukunambitha;
- usawoti;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-garlic - i-clove engu-1;
- Imifino emisha ihlukile (iparsley, coriander, tarragon, njll).
Ukulungiselela
Ukubalwa kwemikhiqizo kunikezwa ukukhonza okungu-1.
Ama-peach chickpeas ahlanzwa futhi agwetshwe emanzini abandayo okungenani ihora lesine, noma okungcono - ebusuku. Sigeza inyama ngokucophelela, siyomile ngendwangu ehlanzekile bese siyisika ngezincezu ezincane (isilinganiso esingaba ngu-gram isisindo 30-50). Sibafaka emibhokisini 3-4 izicucu ngamunye, ugcwalise ngamanzi, ubeke kancane usawoti, uvale izimbiza ngamabhodlela (uma kungenayo isembozo, ungawavala nge-foil) bese ufaka kuhhavini, ufudumala ukushisa okuphakathi, imizuzu engu-40-50, ukuze inyama ihle abilisiwe. Ngemuva kwalesi sikhathi, sifaka embizeni ngayinye amafutha amafutha aqoshiwe, amazambane ahlutshiwe, aqoshiwe, u-anyanisi oqoshiwe, ipulazi eqoshiwe (noma umlimi), i-peas, i-tomato puree, izinongo kanye ne-pepper. Sihlanganisa konke, simboze ngezimbozo bese sikubeka ehhavini imizuzu engu-20. Etafuleni sisebenzela ezimbizeni, inkathi nge-garlic eqoshiwe kanye namakhambi ahlanzekile ahlanzekile.
Ukuze isobho sezambane , sikhonza amazambane, noma amaqebelengwane ashizi .
Ungalungisa isobho sehlukile kancane.
Enye iresiphi yokwenza isobho se-pita
Izithako:
- i-mutton encane - cishe 600 g;
- anyanisi - ama-2 ama-pcs .;
- i-peas chickpeas (nagut) - izinto ezingu-2;
- i-mutton yamaqabunga (okuthosiwe kangcono) - cishe ama-80 g;
- amazambane - 4 ama-pcs. usayizi wesilinganiso;
- cherry plum - 12-16 izingcezu;
- quince fresh - 1 piece;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- Utamatisi ovuthiwe - ama-4 ama-pcs .;
- ikhasi elibomvu elibomvu elisha - ama-pod angu-2;
- Izinongo zomhluzi (pepper-peas, leaf leaf, cloves) - ukunambitha;
- usawoti;
- i-garlic - ama-clove amane;
- imifino esisha (coriander, parsley, tarragon, njll).
Ukulungiselela
Ukubalwa kwemikhiqizo kunikezwa ama-4 servings.
Iwundlu elisikiwe elisikiwe epanini noma epanini bese upheka amanzi amancane nge-anyanisi, amaqabunga e-bay, ama-clove kanye ne-pepper-peas kuze kube yilapho kunomsoco. Susa ngokucophelela i-foam namafutha ngomsindo. Sithatha inyama emhluzweni, isihlungi somhluzi.