Ngokuvamile, ukulungiswa kwe-pie enjalo kuthatha isikhathi esiningi ngokuqondile ngenxa yokusetshenziswa kwesisekelo sesanti, kodwa uma ufuna ukusindisa isikhathi, khona-ke silungiselele kusengaphambili (kungcono kakhulu ukukhanda) noma sebenzisa umkhiqizo ophelile.
I-Apple pie - iresiphi
Ake sibheke iresiphi eyisisekelo yokuhlolwa kwesihlabathi, engasetshenziswa enhliziyweni yazo zonke izindlela zokupheka ezilandelayo. Awukho umehluko okhethekile owenziwe ngama-classic shortcake lokhu kuhluka akuthwali, ngakho-ke ungasebenzisa ngokuphepha noma yisiphi esinye isisekelo sesanti se-recipe.
Izithako:
Ukuhlolwa:
- ibhotela - 230 g;
- i-pinch ushukela;
- ufulawa - 345 g;
- amanzi - 60 ml.
Ukugcwaliswa:
- ama-apula - izingcezu ezingu-7;
- ushukela - 65 g;
- isinamoni powder - 1 ithisipuni;
- ijusi kalamula - 15 ml;
- ufulawa - 45 g;
- ubisi olunamanzi obilisiwe - 75 g.
Ukulungiselela
Njengoba inhlama emifushane idinga ukugcoba ngaphambi kokusetshenziswa, ukulungiswa kufanele kuqale ngakho. Okokuqala, ibhotela elibandayo kufanele liqoshwe ufulawa kanye nesamba esincane soshukela. Yakha ingxube ehlanganisiwe emanzini aseqhwa bese uqoqa inhlama ndawonye. Akudingeki ukuba idutshulwe, vele uhlanganise izingxenye ndawonye kahle, ukugoqa ngefilimu bese ushiya efrijini okungenani isigamu sehora. Hlaza inhlama ebomvu bese uyigubha. Spread enye yezingxenye ezingaphansi kwesibhamu, ehlanganisa izindonga zayo.
Ukuze ugcwalise i-apula, susa umgogodla ovela ema-apula bese uhlukanisa okusele ube yiziqephu zokulingana okulinganayo. Hlanganisa ama-apple tincetu noshukela, isinamoni, ijusi lemon, ubisi oluncibilikile kanye nofulawa. Lezi zinsuku zizothola ijusi elidlulayo le-apula, zilondoloze isisekelo sovivinyo ekungcoleni. Beka i-apula efake efomeni elimbozwe inhlama bese ubheka yonke into nge-disc yesibili eyenziwe nge-short-pastry. Yenza umgodi esihlalweni sephayi ukuze uphume, futhi imiphetho ihlangana ndawonye.
Bhaka iphaeji ye-apula yakudala ngehora elingu-1 nemizuzu engu-15 ngama-degree angu-190.
I-Blueberry-apula ibhulabhisi elifutshane
Izithako:
- Isikhathi esifushane - 600 g;
- ama-apula - 1,1 kg;
- ushukela - 85 g;
- isitashi - 10 g;
- isinamoni emhlabathini - ½ tsp;
- ama-blueberries - 310 g;
- iqanda - 1 pc.
Ukulungiselela
Lungisa inhlama encane ye-pastry ibe yingxenye yesigamu ngasinye. Ingxenye eyodwa ibheke phansi futhi izindonga zefomu, futhi okwesibili kungenziwa zihlukaniswe zibe yizicucu noma zihlukaniswe zibe yimichilo yokuhlobisa.
Lungisa i-apula ukugxila, uhlunga izithelo ngezinhlamvu zokulinganisa okulinganayo bese uwaxuba nazo zonke ezinye izithako ezivela ohlwini. Engeza ama-blueberries ama-apula futhi usakaze ukugcwaliswa okulandelayo ngesisekelo senhlama. Gcoba phezulu ngenhla yomhlama noma ubeke izinhlayiya zenhlama, uphazamise nge-pigtail. Lubricate i-batter ngeqanda elishaywe.
Shiya ikhekhe kuhhavini elushisayo ngaphambi kweminye imizuzu engu-20 yokuqala, bese usinciphisa izinga lokushisa ukuya kuma-degrees angu-180 futhi uvumele ikhekhe ukubhaka okungenani ihora nengxenye.
Indlela yokupheka upizi we-apple kusuka ku-puff pastry?
Uma ungenayo isikhumba esifushane esiseduze, ungakwazi njalo ukubuyela emkhunjini ogcwele umquba, okungaveli kuwo ama-pie amnandi kakhulu.
Izithako:
- ama-apula - 1.4 kg;
- ushukela granulated - 85 g;
- isinamoni - ithisipuni 1;
- ufulawa - 65 g;
- isikhukhula - 780 g.
Ukulungiselela
Hlanganisa ama-apple tincetu noshukela nesinamoni. Hlukanisa inhlama, qhafaza ingxenye ngayinye. Beka kuqala efomini, faka i-apula igxilise phezulu bese imboza konke ngephepha lesikhumba elikhishwe okwesibili. Lungisa emaphethelweni ndawonye futhi wenze imbobo ekhoneni le-pie. Bhaka ikhekhe ngama-degree angu-200 ngesigamu sehora, futhi emva kwalokho ulethe i-apple sinamoni bese upheka amanye amaminithi angu-40 nge-180 degrees.