I-Azu eTatar - zokupheka ezingu-8 zezitsha zikazwelonke

Amasiko e-Eastern culinary, akhiwa ngaphezu kwesizukulwane esisodwa, athola ukudla okuhlukahlukene. I-Azu ngesiTatar - isidlo esithandwa inyama, isibonelo esihle sokusebenzisana kwabantu baseTatar nabaseYurophu. I-classic azu iresiphi isesimanje, iphakamisa intshisekelo yabalandeli bokudla okuzenzela.

I-Azu ku-Tatar - iresiphi

I-Azu e-Tatar - iresiphi yama-classic, esekelwe kwenkomo enomsoco kanye nemifino ehlanjululwa ngamanoni, okwathi ngemva kwalokho isikhathi eside sinezinhlanzi ezincane ze-cauldron. Ukusetshenziswa kwalesi sigqomo kuvumela ukuthi imikhiqizo ibe yinto evumelana ngayo isikhathi eside, ukuze babe nesikhathi sokushintshanisa amakha, ukunikeza isidlo sekhwalithi.

Izithako:

• i-veal - 550 g;
• amazambane - 520 g;
• izaqathe - 55 g;
• anyanisi - 65 g;
• utamatisi - 240 g;
• ghee - 175ml;
• amanzi 270 ml.

Ukulungiselela

1. Inyama i-veal ibe yimichilo emincane.
2. Isibambiso somdwebo owenziwe kahle yi-brazier evuthayo, lapho i-veal yokuqala ye-brown.
3. Inyama ye-veal neminye yemifino, gcina ndawonye.
4. Hlanganisa izilimo eziyizigaxa gazinga futhi ubeke esidlweni esivamile. Pheka imizuzu engu-10.

Indlela yokupheka i-aza ngesiTatar kusuka enkomeni?

Ngokuthola ukuqashelwa kwezinduna ezivela emhlabeni wonke, i-Azu e-Tatar iye yazuza ukuhumusha okuhlukahlukene, ivumelanisa nokuthanda kwabo abathengi bezizwe ezahlukene kanye nemikhiqizo ekhula emazweni abo. Ukuthatha inyama eningi kanye nemifino yonyaka, ungakha i-version yakho ye-iresiphi yasekhaya, ungesabi ukuphuma ekukhethweni okuyiqiniso ngokuqondene nokuhlolwa koculinary.

Izithako:

• yenkomo - 540 g;
• amazambane - 470 g
• ikhukhamba ekheniwe - 230 g;
• amanzi 145 ml;
• inqwaba yezithelo zomvini omisiwe;
• i-tomato enkulu;
• isitashi - 15 g;
• amafutha yemifino - 65 ml.

Ukulungiselela

1. Izinqama zezinyosi ebhotela, uthele ngamanzi, ikhava bese ushiya ihora nengxenye.
2. Beka isitashi, gxuma, hlanganisa namakhukhamba.
3. Gwema izilimo eziyizigaxa ngokwehlukana bese ubathumela esitsheni. Beka omisiwe.
4. Beka i-Azu ngesiTatar ngamakhukhamba aqoshiwe amaminithi ambalwa.

Indlela yokupheka i-aza ku-Tartar kusuka ku-ingulube?

Njengoba kunikezwe izinketho zamanje zakwamanye amazwe, kungenzeka ukuba wenze i-azu kusuka ku-ngulube. Ikakhulukazi kusukela iresiphi ethandwayo yaseMpumalanga yikho okukhumbuza izitshalo ezivamile zaseYurophu. Ukuze uthole isidlo esicebile, akudingekile ukuthenga ithenda elibizayo kakhulu, amafutha anele, kodwa hhayi isabelomali esincinci kakhulu esinqamula izidumbu nakho kungadlala.

Izithako:

• ingulube - 560 g;
• amazambane - 380 g;
• Ikhukhamba - 90 g;
• amafutha yemifino - 55 ml;
• utamatisi ukugxila - 33 g;
• ufulawa - 25 g;
• anyanisi - 45 g;
• ukhukhamba oqoshiwe - 145 g;
• inqwaba yama-parsley eluhlaza;
• garlic - amazinyo amathathu.

Ukulungiselela

1. Ngaphambi kokuba ulungise i-azu ngesiTatar, lungiselela izithako: ukhukhamba grate, usike izilimo eziyizigaxa zibe yimichilo, u-anyanisi - ama-cubes, kanye nengulube - ezincebaneni ezincane.
2. Hlanganisa ingulube, bese ubonisa ngefulawa kanye ne-pasta kuze kuphekwe.
3. Gwema u-anyanisi namazambane, bese ubathumela ku-ingulube.
4. Engeza izithako ezisele, ubambe umlilo okwesine kwehora bese usebenza emifino yenkampani.

Azu eTartar enenkukhu

Ukulungiswa okuvamile kwe-Azu eTatari kuhilela ukusebenzisa inyama yenkomo noma imvu. Ukubuyisela inyama ebomvu nge-tender ye-chicken fillet, ungathola incazelo ehloniphekile yokudla kokudla okudumile kwe-Tartar. Akulungele izindlela zokudla? Sebenzisa inyama ebomvu yamathanga kanye nezigubhu ngokuqondile esikhumbeni.

Izithako:

• inkukhu ye-inkukhu - 640 g;
• amazambane - 530 g;
• ikhukhamba ye-cask - 290 g;
• utamatisi isilimu - 75 g.

Ukulungiselela

1. Ngaphambi kokuba upheke i-aza ngesiTatar ngensiza yezinkukhu, shaya amazambane, bese uqhubekela phambili kule nyoni.
2. Engeza i- sauce yamatamatisi efolletini le-inkukhu yegolide , uhlanganise ukhukhamba ochotshoziwe, izilimo eziyizigaxa ezithosiwe kanye nephunga le-pepper elimnyama. Thaw for isigamu sehora.
3. Isidlo esinomsoco usuku ngalunye sikhonzwa ngaphandle kwesabelo esivulekile semifino.

I-Azu kusuka emthonjeni we-Tatar

Ikhwalithi kanye nenyama enamafutha - isisekelo sokudla okunezinongo ezicebile. Zonke ezinye izingxenye zingahlolwa. Zama ukwenza i-aza ngesiTatar ngaphandle kwamazambane, futhi uzothola isidlo sangempela, esibalabala sama-nomads aseTatar ngisho nangaphambi kokuzijwayeza nabaseYurophu, kanye nokunye okunye okunomdla wokunciphisa ama-carbohydrate.

Izithako:

• iwundlu - 290 g;
• Utamatisi unamathele - 35 g;
• isitashi - 5 g;
• i-garlic - ikhanda eli-1;
• umhluzi - 75 ml.

Ukulungiselela

1. Ngaphambi kokulungiselela i-aza ngesi-Tatar kahle, fudumala i-brazier futhi ugcine umlilo omkhulu.
2. Hlanganisa izingcezu zegundane nemifino, pasta kanye nesitashi. Thela kumhluzi.
3. Gcina isigamu sehora ngokushisa okukhulu.

I-Azu e-Tatar iningi le-multivariate

Ubuchwepheshe besimanje busiza abapheki bezinsizwa ukufunda izindlela ezintsha zokupheka. I-Azu e-Tatar - iresiphi ku-multivariate ayidlulisi nje kuphela izigaba ezinama-flavour amasha, kodwa futhi izosheshisa inqubo yokupheka. Njengoba kubalulekile kulezi zokupheka ukwenza ukupheka okude emazingeni okushisa aphansi, umsizi wekhishi uzokwenza umsebenzi omuhle.

Izithako:

• I-pulp yemvu - 630 g;
• amazambane - 340 g;
• izaqathe - 110 g;
• amanzi - 480 ml;
• Ikhukhamba - 145 g;
• isiphuzo kusuka utamatisi - 45 g;
• amafutha yemifino - 55 ml;
• i-garlic - 1 pc.

Ukulungiselela

1. Sika izithako zibe cubes.
2. Hlanganisa inyama ngokubhaka.
3. Beka izinto ezisele bese uqhubeka upheka ihora lesehora.
4. Beka i-garlic echotshoziwe bese unamathisela, uthele ku-liquid bese upheka i-azu ehoreni le-Tatar, kwimodi "Yokuvala".

I-Azu ngesiTatar ezimbizeni

Lungisa isidlo, usebenzisa ubuchwepheshe baseRussia bokubhaka izitsha embizeni yendabuko, kulula, ngoba isisekelo se-recipe classic sihlanganisa izithako ezitholakalayo nezivamile. Ngisho nokulangazela okuncane kwalolu buchwepheshe kusiza imikhiqizo evamile ukuthi yembule izinto ezizithandayo ngendlela entsha.

Izithako:

• iwundlu - 470 g;
• amazambane - 430 g;
• izaqathe - 85 g;
• amafutha yemifino - 45 ml;
• utamatisi ukugxila - 25 g;
• amanzi 235 ml.

Ukulungiselela

1. I-recipe azu ngesiTatar ngamakhukhamba ihilela ukusika okuncane kwemikhiqizo ngayinye.
2. Beka tincetu ezincane zomvu othosiwe phansi kwesitsha.
3. Qhubeka ukuhlukanisa ngokwahlukana izakhi zesitsha bese uwasabalalisa ezendeni, ugcwalise ngokugxila.
4. Bhaka konke ekushiseni kwama-degrees angu-210 ngesigamu sehora.

I-Azu ngesiTatar namazambane

I-Azu e-Tatar - iresiphi ezimbizeni - enye yezindlela eziyinhloko ezikuvumela ukuba uqede izithako kahle, ugcine ukuthungwa okukhulu kwamazambane, ngenxa yokushisa okushisayo kuhhavini. Ukuze uthole i-golden crust, hlambulula izingcezu, yomile futhi uvumele ukuba baqonde epanini elitshisayo lokupaka imizuzu emibili ngakwesinye icala ngaphambi kokuqala umsebenzi.

Izithako:

• i-veal - 470 g;
• amazambane - 330 g;
• anyanisi - 45 g;
• i-garlic - amazinyo amathathu;
• ijusi yetamatisi - 145 ml;
• amafutha yemifino - 75 ml;
• umhluzi - 210 ml.

Ukulungiselela

1. I-anyanisi ehlisiwe, ufafaza ijusi bese uyibeka kuze kube yilapho ithambile. Beka ebhodweni.
2. I-veal ethosiwe, idluliselwa ku-anyanisi nazo zonke ezinye izakhi, gcwalisa oketshezi bese upheka isigamu sehora ngama-210 degrees.