I-mustard iyisitshalo esiwusizo kakhulu futhi inezinzuzo eziningi ngaphezu kwamanye amasiko ama-cider. Ungowomndeni weklabishi, ngakho izihlobo zakhe eziseduze ziyiklabishi, futhi isithombo, isithombo , rutabaga. Ukwazi izihlobo zesitshalo kuyadingeka ukuze uqonde, emva kwalokho kungenzeka, bese ungenakusebenzisa isinaphi njengesiderat.
Ukusetshenziswa kwesinaphi esiqhingini
Njenge-syderate, ibanga elimhlophe le-mustard (isiNgisi) lisetshenzisiwe, kanti futhi i-sizuyu (isiRashiya). Ukusetshenziswa kwesinaphi kusayithi kukhulu kakhulu. Ukuhlanza inhlabathi ehlwanyelwe ukhula, kusiza ukuqeda izinambuzane ezifana ne-wireworm, i-slug, i-pear stalk. Kubuye kuthinte kabi izifo zezitshalo - ukulimala kwekwephuzile kanye nama-mbatata.
Umuthi wesinaphi ukhuthaza ukuthuthukiswa komhlabathi, ukwandisa i-biomass ngezinga eliphezulu, ngenxa yokuthi izinto eziningi eziphilayo eziwusizo zibuthelela emhlabathini, okuyinto, ngosizo lwabahlali bendawo, iphenduka i-biohumus.
Futhi, isakhiwo somhlabathi ngokwawo sithuthukisiwe - izimpande zesinaphi zikhululiwe, zivuthwe, zenze kube ngcono kakhulu. Emhlabathini, i-nitrogen igcinwa kangcono - ayifuni.
I-Mustard ibusika kakhulu ebusika, futhi ngemuva kokuqamba kwamaqhwa kuqala ngaphansi kweqhwa emhlabathini futhi kusukela ekugqaseni kwezingxenyana eziphendukayo zibe yi-mulch. Ngakho inhlabathi ayifuni ebusika.
I-mustard-siderat - ukulima
Uma utshala lwesinaphi njenge-siderat: ukutshala isitshalo kungaba yisikhathi sonke. Inani lembewu liyahlukahluka kuye ngokuthi isikhathi. Ngakho-ke, ngokuvamile, kusukela entwasahlobo kuya phakathi kuka-Agasti, ama-200-300 amagremu ahlwanyelwe ngamakhilomitha ayikhulu engamakhilomitha. Futhi kusukela engxenyeni yesibili ka-Agasti le mali ikhuphuke ibe ngu-300-400 amagremu ngamakhulu ayisishiyagalombili square. Ubukhulu obunjalo buyadingeka ukusebenzisa isitshalo njengendlela
I-mustard njenge-siderate itshalwe entwasahlobo ngaphambi kokutshala izitshalo eziyinhloko, futhi ekwindla, ngokulandelana, emva kokuvuna. Ngokuba ubusika itshalwe ukuze ivikele inhlabathi kusuka frost. Ngaphezu kwalokho, kuyoba okukhululekile entwasahlobo futhi kuyoba lula ukuyigcina. Izimpande zesinaphi zikhule zibe yingxenye yemitha futhi inhlabathi ngalokhu ukujula izokhululeka kahle.
I-mustard iyisitshalo sonyaka owodwa, singenakuzithoba ngokuphelele. Imbewu yayo ingahluma ekushiseni okuphansi - ku-3 ° C, futhi amahlumela angamelana nama-frost kuze kube ku--5 ° C. Abalimi abanokuhlangenwe nakho bahlwanyela lesi sitshalo ngakho-ke balondoloza umsebenzi wabo kanye nesikhathi, ngaphezu kwalokho - banokuvuna okuhle kakhulu.