I-recipe yamaphiko e-buffalo ethandwa kakhulu ezweni lakubo eningizimu ye-United States. Imfihlo yokupheka inkukhu enjalo yi-buffalo sauce eyimfihlo, engathengwa ifomu elenziwe ngomumo cishe kunoma imaphi imakethe yaseMelika. Sizozama ukukhiqiza iresiphi elinjalo ngezandla zethu futhi senze ukuhluka okuphambene kakhulu nawe.
Amaphiko e-buffalo - iresiphi yokuqala
Amaphiko ezindala nge-buffalo sauce - isidlo esingelona esiwusizo, kodwa ngoba yonke inkukhu yenziwe ngaphambi kokuthosiwe ngobuningi bamafutha abilayo kuze kube yilapho iqubuka, bese ihlanganiswa ne-sauce kuphela. Kuyinto okumnandi okumnandi futhi eyingozi.
Izithako:
- inkukhu amaphiko - izingcezu 25;
- I-Worcestershire sauce - 15 ml;
- isiphuzo esishisayo - 165 ml;
- ibhotela - 75 g;
- iwayini iviniga - 15 ml;
- amafutha yemifino yokudoba okujulile.
Ukulungiselela
Lungisa amaphiko ezinkukhu ngokuwahlanza kahle, ukomisa bese uqeda amathiphu angaqukethe inyama. Sika inkukhu ezinxenyeni emafutheni asetshenzisiwe, bese uyidlulisela emathawula wephepha.
I-sauce yamaphiko wezinyosi ihleka kalula. Epanini, faka ibhotela, uthele uviniga, ushukela oshisayo kanye ne-wooster. Vumela amafutha ahlakazeke futhi ahlangane nazo zonke ezinye izithako. Uma zonke amaphiko zilungele, zifake epanini bese uxube kahle.
Amaphiko e-buffalo - iresiphi kuhhavini
Ukuhluka okuwusizo kakhulu kwamaphiko yile recipe. Ayisebenzisi ibhotela, futhi amaphiko aphilile ahlinzeka ngeziqephu ezivame kakhulu.
Izithako:
- izinkukhu ezinkukhu - 540 g;
- amafutha yemifino - 45 ml;
- i-cayenne pepper ne-paprika - 1/2 isipuni ngalinye;
- i-apula cider uviniga - 25 ml;
- ijusi kalamula - 15 ml;
- U-anyanisi omile nogaliki - ithisipuni 1.
Ukulungiselela
Ngemva kokugcoba nokomisa amaphiko ezinkukhu, usakaze ebhodini lokubhaka bese uyithumela ehhavini elishisayo ngaphambi kwama-degree angu-210 imizuzu engaba ngu-45. Beat amafutha yemifino kanye uviniga kanye juice citrus. Beka konke emlilweni, uthele izinongo ezivela kuhlu bese uvumela isuphu ukuya emathumba. Engeza usawoti bese uhlanganisa i-sauce nenkukhu ebhaka. Izinkukhu zezinkukhu zezinyosi zihanjiswa etafuleni njengoba zishisa ngangokunokwenzeka, zihambisana nama-sauces amhlophe.
Iresiphi yezinyosi zamaphiko nezinyosi kuhhavini
I-recipe yangempela iqeda ukwengezwa uju kumsizi wamaphiko, kodwa ngokuhamba kwesikhathi, ngenxa yokunethezeka kwekhaya, abapheki basekhaya baqala ukuxuba ushukela oshisayo ngobunandi obuncane bese ubilisa kuze kufike ukuhambisana kwe-glaze.
Izithako:
- izinkukhu ezinkukhu - 1,8 kg;
- ibhotela - 65 g;
- i-sauce eshisayo - 115 ml;
- uju - 15 ml.
Ukulungiselela
Lungisa amaphiko bese uqhubekela phambili ekutheni uzibheke kuma-batches ngokuthosa okujulile. Ngesikhatsi isikhumba esikhwameni sezinkukhu sibuncipha, uthathe isilungisi se-sauce. Hlanganisa ibhotela bese uyihlanganisa ngepuphu elimnandi. Uma usukile uqala ukufinyelela emathuneni, uxube nobusi bese upheka omunye imizuzu 2-3. Hlanganisa i-sauce elungiselelwe ngamaphiko bese uwaxuba kahle.
Indlela yokupheka amaphiko e-buffalo?
Izithako:
Amaphiko:
- izinkukhu ezinkukhu - 1.2 kg;
- i-paprika - ithisipuni 1;
- i-garlic egayiwe - 1 tbsp. isipuni;
- igatsha le-rosemary.
Ngomsoco:
- ibhotela - 45 ml;
- i-sauce shirucha - 45 ml;
- i-ketchup - 65 ml;
- uviniga - 25 ml;
- ushukela omuncu - 65 g.
Ukulungiselela
Hlanganisa amaphiko ezinkukhu ngokumisa, ukuwasika amathiphu uphinde uhambisane ne-paprika, i-garlic ne-rosemary nosawoti. Pheka inkukhu ekhethiwe ngamaminithi angu-190 degrees 45. Ukuze uthole isiphuzo, hlanganisa ibhotela elicibilikile nge-shirucha elimnandi, i-ketchup kanye noshukela, upheke usuphu kuze kube yilapho ama-crystals ushukela ahlakaze futhi ahlanganiswe ngamaphiko.