I-Sushi nemiqulu isivele isiphelele izitsha ezingavamile. Abaningi bethu bazama futhi bathandana nabo. Kunezindawo zokudla eziningi namakholomu lapho ungajabulela khona lezi izitsha. Futhi ungabapheka ngokwakho. Kuhle kakhulu, udinga ukulandela imithetho ethile, futhi konke kuzovela. Ngezansi uzothola ukuthi kufanele upheke kanjani irayisi ngemigqa ekhaya.
Uhlobo luni lwerayisi oludingekayo ukuze kube nemiqulu?
Ngakho-ke, ake siqale ngokunquma ukuthi hlobo luni lwerayisi esizodinga ukupheka imiqulu emihle. Emagatsheni omnyango, lapho ungathenga khona yonke into ye-sushi, ungathola irayisi ekhethekile. Kodwa kuyabiza kakhulu. Kusobala ukuthi akavumelani nelayisi ejwayelekile. I-oblong akufanele ithathwe, ayihambisani nezinhloso zethu.
Ngendlela efanele ukupheka irayisi ngemigqa - iresiphi?
Izithako:
- irayisi nxazonke - ingilazi eyodwa;
- irayisi irayisi - 25 ml;
- ushukela - 15 g;
- amanzi - 1.25 indebe;
- usawoti - 5 g.
Ukulungiselela
Ilayisi efakwa e-colander futhi ihlanzwe kahle ngaphansi kwamanzi asebenzayo. Lokhu kufanele kwenziwe ngaphambi kwamanzi ahlanzekile. Ngemuva kwalokho, uthele epanini, uthele emanzini bese ulethe emathuneni ngokushisa okuphezulu ngaphansi kwesembozo. Ngemuva kokubilisa, umlilo ngokushesha uyanciphisa okungenani okungenzeka futhi upheke amanye amaminithi angu-12. Bese uvala ipuleti bese uvumela irayisi imele amanye amaminithi angu-15. Isikhumba asikwazi ukuvulwa ngenkathi yonke inqubo yokupheka. Manje ake sizinakekele irayisi ngezincwadi. Esivinini, uhlanganise ushukela, usawoti kanye nokushisa okuncane kakhulu emzimbeni we-microwave, bese ugoqa. Ngemuva kwemizuzu engu-15, faka irayisi esitsheni esikhulu bese uyinisela ngokugqoka. Sivumela ukuthi ipholile phansi kancane, futhi ngemva kwalokho sesiyisebenzise kakade ukuze sisebenze ngokuqhubekayo nemiqulu.
Indlela yokupheka irayisi yokugcoba nge-multivariate?
Izithako:
- ilayisi - izinkomishi ezimbili;
- amanzi - 2.5 izinkomishi;
- irayisi uviniga - 50 ml;
- ijusi kalamula - 1 tbsp. isipuni;
- i-soy sauce - 3ml;
- ushukela - 2 tsp.
- usawoti - 1 ithisipuni.
Ukulungiselela
Okokuqala, sihlamba irayisi kahle, bese sisisakazela epanini eliningi. Sithelela emanzini bese ukhetha imodi "Yelayisi". Isikhathi esiyidingayo sokupheka sinemizuzu engu-25. Ngemva kwalokho, asiphuthuli ukuvula isembozo, vumela irayisi imile imizuzu engu-10. Ukuze sigcwalise, sihlanganisa uviniga welayisi ngejamu likalamula, usawoti, u-soy sauce noshukela. Sishisa isisindo sokuqothula izithako ezingavamile, bese uvumela ukuthi ipholile. Irayisi elungile idle imayini. Konke, ukwaziswa kokuqala kwemiqulu kuyalungile!