I-Classical pizza yase-Italian ilungiselelwe kuphela nge-mozzarella futhi ibhekwa njengenandi futhi iyathandeka kakhulu. Yile pizza eye yathola ukuthandwa ngaphambi kokuba iresiphi yayo ithole izinguquko ezinkulu. Ake sipheke futhi sijabulele ukunambitheka kwangempela kokudla okunama-Italy.
I-pizza yase-Italiya nge-mozzarella, i-basil no-utamatisi - iresiphi
Izithako:
Ukuhlolwa:
- i-fried ufulawa - 260 g;
- amafutha ngaphandle kwephunga lomnqumo - 55 ml;
- imvubelo eyomile okusheshayo - 5 g;
- amanzi 165 ml;
- ushukela - 15 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- Ama-sprigs we-basil fresh - izingcezu ezingu-5-6;
- i-mozzarella - 145 g;
- I-Parmesan - 45 g;
- utamatisi omusha - 280 g;
- utamatisi isanisi - 30 g;
- amafutha omnqumo - 15-20 ml;
- pepper kanye nosawoti - ingcosana;
- i-oregano - i-pinch engu-1.
Ukulungiselela
Ukunambitheka kwe-pizza kunqunywa ngokulinganayo kokubili ikhwalithi yenhlama kanye nokwakhiwa kokugcwaliswa. Ngakho-ke, sisondela ngokuziphendulela ekulungiseleleni kokubili.
Ukuze uthole inhlama yase-Italy yesilasi, sihlunga ufulawa, sixubane nosawoti, ushukela kanye nemvubelo eyomile. Ngesikhathi esifanayo, sixhuma amafutha namanzi omnqumo esitsheni bese sishukumisa kahle. Manje sixhuma isisekelo se-liquid kanye nesomile futhi sixoxisa inhlama isikhathi eside futhi ngokucophelela, sifinyelele ipulasitiki yayo kanye nokungaqiniseki okuphelele. Manje sibeka ufulawa esitsheni, simboze ngendwangu bese sikubeka ekushiseni imizuzu engamashumi amane nanhlanu.
Ngenkathi inhlama iphakama, ake silungiselele izithako ze-pizza toppings. Utamatisi ohlanziwe uwasika phansi bese egcwele amanzi abilayo imizuzu eyodwa noma emibili. Emva kwalokho, sigqoka ngamanzi abandayo bese sisusa kalula izikhumba. Manje usike utamatisi ngamakagu noma tincetu bese ubeka okwesikhashana epuleti. Sifaka i-mozzarella noma i-grata noma sisikiwe, futhi sinqume amahlumela bese sinquma amaqabunga e-basil ngomese.
Ihlama elivuthiwe liboshwe futhi lihanjiswa phansi kwefomu elincane oyile. Siyishiya isikhashana esiteji sokubhaka, ukuze sisondele kancane, emva kwalokho siqhubekele ekuklanyeni kwesidla. Lubricate wonke umjikelezo wenhlama ne-tomato sauce kanye ne-prerotishivaem oregano. Manje phendulela tincetu zetamatisi, bese u-basil ne-mozzarella. Phonsa i-pizza manje ngamafutha omnqumo bese ufakwa kuhhavini uphethwe ngamaminithi angu-220 imizuzu eyishumi nanhlanu. Emaminithi amahlanu ngaphambi kokuphela kokubhaka, sidonsa umkhiqizo ngeParmesan emhlabathini.
I-pizza ne-mozzarella kanye no-utamatisi ingafakwa nge-sausage salami noma i-ham, isakaze lezi tincetu zikhukhumezeke phezulu phezu kwetamatisi.
I-pizza nenkukhu, anyanisi, i-bell pepper kanye ne-mozzarella
Izithako:
- inhlama ye-pizza;
- inkukhu yesikhukhu (isifuba) - 170 g;
- I-sweet pepper yesiBulgaria - i-60 g;
- i-anyanisi isaladi elimnandi - 40 g;
- i-mozzarella - 145 g;
- basil fresh (amaqabunga) - ukunambitha;
- utamatisi isanisi noma isobho - 60 g;
- imayonnaise - 40 g;
- I-Parmesan - 30 g;
- amafutha omnqumo - 40 ml;
- usawoti wamatshe, basil omisiwe kanye ne-oregano - nge-pinch.
Ukulungiselela
Isinyathelo sokuqala ukulungisa inhlama ye-pizza. Ungasebenzisa iresiphi ngenhla kwalokhu, noma ulungise isisekelo se-snack ngendlela yakho. Nokho, futhi ngokulungeleko pizza izoba okumnandi futhi ejabulisayo.
Ukugcwalisa ihlombe lezinkukhu elithathwe ezinqeni ezincane bese ubeka epanini elishisayo lokushisa ngamafutha omnqumo. Ngemuva kokunqanda inyama, sibeka u-anyanisi osikiwe futhi siwuthele kanye nenkukhu kuze kube lula. Emva kokuqeda ukucheka, engeza usawoti, pepper, inkathi ngesomiso elimnandi
Ukwenza i-pizza, uphume inhlama, uyibeke ebhodini lokubhaka, ake sikhuphuke uma kunesidingo bese simboza ngenhlanganisela yemayonnaise ne-tomato ketchup. Manje ushukela izinkukhu nge-anyanisi, u-pepper wesiBulgaria kanye ne-mozzarella futhi sithumelela nge-degrees angu-220 imizuzu eyishumi nambili noma engamashumi amabili. Imizuzu emithathu ngaphambi kokuphela kwenqubo, thina pizza pizza nge parmesan shavings namaqabunga basil.