I-belyashas enobuqili yinguqulo elula yokulungiselela isidlo esithandwa abaningi. Ukusebenzisa zokupheka ezilula futhi ezingabizi, uzongena isikhathi futhi ngemizuzu, yondla umndeni ngemikhiqizo emihle emnandi.
Indlela ukupheka belyashi lazy?
Ngisho nochwepheshe othanda ukucubungula uzokwazi ukudala ama-belyasha okumnandi, futhi amathiphu ayisisekelo eresiphi ekhethiwe azokusiza ukubhekana nomsebenzi ngendlela engcono kakhulu.
- Inhlama yokudayiswa ngokusheshisa amabhande angakulungiswa ubisi, i-kefir, amanzi noma ukhilimu omuncu ngokubambisana kwemvubelo, noma ngokufaka i-powder baking noma i-soda.
- Ukuthungwa kwenhlama kufanele kufane nesisekelo sokulungiselela ama-pancake.
- Ukugcwaliswa kwezilwane nge-anyanisi kuxubene no-opharetha olungiselelwe noma kufakwe ngendlela yekhekhe eliphakathi kwezingxenye ezimbili ze-batter.
- Imikhiqizo ifakwe ngokujwayelekile emafutheni ashisayo.
- Ukuze ususe amafutha amaningi, kuyobe kwenzeka, ubeke uvila беляши insimu жарки on napkins.
- Yenza i-belyashi enobuciko ngokumiswa okulula, ubhence umkhiqizo ngokugcwalisa kuhhavini.
I-lazy belyashi ku-kefir ne-inyama enobisi - iresiphi
I-belyashas enobuqili ku-kefir ephekwe ngokuvumelana nale recipe esheshayo iyinhlanhla, ilula futhi iyamnandi kakhulu. Inani lefulawa lingase lihluke kumkhiqizo omangalelwe kuye ngokuthi umswakama nobukhulu bokuqala besizinda se-lactic acid. Inyama encane ingaba yenkomo, ingulube noma ixutshwe.
Izithako:
- i-forcemeat - 350 g;
- anyanisi - ucezu olulodwa;
- kefir - 0,5 l;
- usawoti, isoda kanye noshukela - 0.5 amathisipuni ngamunye;
- ufulawa - 300-350 g;
- amafutha yemifino.
Ukulungiselela
- E-kefir, qeda usawoti, ushukela kanye nesoda, shiya imizuzu emihlanu.
- Hlanganisa ezingxenyeni ngefulawa, uholele ngokucophelela nge-whisk.
- Engeza u-anyanisi oqoshiwe, inyama enobisi, mix.
- I-belyashi enobuchopho enomsoco enenyama egayiwe ngendlela efana nama-pancake, isakaze izingxenye zenhlama emafutheni afudumele nge-spoon, futhi ziwagqanyisa ezinhlangothini zombili.
Lazy belyashi on imvubelo - iresiphi
Okusheshayo, okumnandi imvubelo inhlama ye-Belyashi, ehlanganiswe ngokuvumelana nezincomo ezingezansi, izonikeza izici ezifanele ekudleni okwenziwe ngomumo, okuzobe kuseduze kakhulu kunokwenziwe ekuqaleni. Kanye nenyama nengulube kanye no-anyanisi, isisekelo singahlanganiswa ne-parsley noma i-dill eqoshiwe eqoshiwe.
Izithako:
- i-forcemeat - 350 g;
- anyanisi - ucezu olulodwa;
- kefir - 0,5 l;
- iqanda - ucezu olu-1;
- usawoti - 0.5 tsp.
- ushukela - 1 ithisipuni;
- imvubelo eyomile - ithispuni 1;
- ufulawa - 350-400 g;
- amafutha yemifino.
Ukulungiselela
- Hamba iqanda noshukela nosawoti, uthele i-kefir, uthele izinkezo ezingu-5 zofulawa nemvubelo, mix, shiya ekushiseni imizuzu engu-30.
- Faka kuwo wonke ufulawa, engeza inyama enobisi, anyanisi oqoshiwe.
- Imvubelo enomsoco enomsindo emhlophe njengama-pancake, ukusebenzisa i-spoon inhlama emafutheni abilayo nokunsunduza kusuka ezinhlangothini ezimbili.
Inyama enomsoco emhlophe ngaphandle kwenyama
I- belyashi enobuchopho ephekwe ngemvubelo ne-anyanisi ifanele emenyu yamandla noma yemifino, ngoba ayinayo imikhiqizo yezilwane. Ukuze uthole ukudla okuvamile kwansuku zonke, ungafisa imikhiqizo ngokungeza izipuni ezimbalwa zezinkukhu noma enye inyama yokudla okunomsoco enhlama, okuzokwenza isitsha sidle amathoni ashukela.
Izithako:
- anyanisi - izingcezu ezimbili;
- amanzi - 0,5 l;
- usawoti - 0.5 tsp.
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomile - 1.5 st. izinkezo;
- ufulawa - 350-400 g;
- amafutha yemifino.
Ukulungiselela
- Dissolve emanzini afudumele, imvubelo noshukela.
- Engeza usawoti, ufulawa, ugubungele kuze kube yilapho iziqhumane zichithwa, ushiye ekushiseni ukuze uqinisekise imizuzu engu-30-40.
- Gcoba inhlama anyanisi oqoshiwe bese uqhubekele ekutholeni imikhiqizo.
- Spoon inhlama elula yabamhlophe abamhlophe emafutheni asetshenziselwa ukugcoba bese ubomvu imikhiqizo evela emaceleni omabili.
Belyashi onobuhle ebisi
Ama-belyasha amaningi azinyosi ngobisi obisika inyama enobisi ayilungiswa ngokuhlukile. Kulesi simo, ukugcwalisa inyama, kuxutshwe anyanisi, kufanelana nezingxenye zenhlama ngenkathi kuthosiwe futhi kuhlanganiswe nengqimba yenhlama phezulu. Iba uhlobo lwama-pancake ngokugxila, okuzojabulisa abadlayo abanezici ezinhle kakhulu zokunambitheka.
Izithako:
- inyama enobisi - 250 g;
- i-anyanisi - 0,5 izingcezu;
- ubisi - 250 ml;
- amaqanda - izingcezu ezimbili;
- usawoti, isoda kanye noshukela - 0.5 amathisipuni ngamunye;
- ufulawa - 250 g;
- amafutha yemifino.
Ukulungiselela
- Dissolve ubisi usawoti, ushukela nesoda.
- Faka amaqanda, ufulawa, ushaywe kuze kube yilapho uqhuma khona, okwenza ukuthungwa kwenhlama kube yi-pancake.
- Sebenzisa ifasipuni yenhlama encane emafutheni asetshenziswe ngaphambili, phezulu kukhona amaqebelengwane okudla okunamafutha anyanisi.
- Thethela ukugcwaliswa ngenhlama phezulu futhi gazinga belyashi onobuchopho ukuze ubonakale emaceleni omabili, ukumboza isitsha ngesembozo.
I-belyashi enobuqili nge-sausage emvubelo
Uma bekungatholakali phambi kwenyama noma inyama egayiwe, ungenza i-belyashi enobucayi nge-sausage. Sebenzisa noma imuphi umkhiqizo we-sausage, usike ezinqoleni ezincane bese ufaka u-anyanisi. Inhlama kuleli cala ilungiswe ngamanzi ngokufaka ama-cubes emhluzi, okuzosiza ekuziphatheni kwe-dish.
Izithako:
- isobho - 200-250 g;
- anyanisi - ucezu olulodwa;
- amanzi - 0,5 l;
- umhluzi we-cubes - izingcezu ezimbili;
- ushukela - 1 tbsp. isipuni;
- imvubelo entsha - 50 g;
- ufulawa - 350-400 g;
- amafutha yemifino.
Ukulungiselela
- Ama-cubes athululela amanzi abilayo, apholile esimweni esishisayo.
- Hlanza imvubelo noshukela, uthele emhluzeni, uthele kufulawa, ugqugquzele, shiya isikhashana ekushiseni.
- Faka kancane kancane umsizi kanye no-anyanisi uhlanganiswe nenhlama.
- Imikhiqizo etholakalayo njengama-pancake, enyakaza izingxenye zenhlama ezivela zombili izinhlangothi.
Lazy beljashi kusuka emanzini yemifino
I-belyashi enobuqili - iresiphi engenziwa enhlakeni ye-squash. Isitsha esiphumelele siyoba yindlela enhle yokudla komndeni nsuku zonke. Imikhiqizo ihanjiswa ukhilimu omuncu, i-ketchup noma enye i-sauce ekunambithekeni kwakho. Uma u-squash unomsoco kakhulu, ngaphambi kokwengezwa kwezithako ezisele, umthamo wezitshalo obunjiwe kufanele ufakwe kancane.
Izithako:
- i-forcemeat - 350 g;
- i-zucchini - 0,5 kg;
- igaliki - amazinyo amane;
- imifino - 1 bunch;
- amaqanda - izingcezu ezimbili;
- usawoti, i-soda - 0.5 amathisipuni ngalinye;
- ufulawa - 6 tbsp. izinkezo;
- amafutha yemifino, pepper.
Ukulungiselela
- Hlanganisa inyama enobuthi ngegalikhi, pepper, amakhambi kanye neqanda.
- Gaya zucchini kwi-grater enkulu, engeza amaqanda, usawoti, isoda, ufulawa, uhlanganise.
- Emanzini asetshenzisiwe abeka izingxenye zesikhumba se-zucchini, phezulu kwenyama encane encane futhi futhi i-zucchini.
- I-squash enobuchopho i-belyashi iboshiwe ezinhlangothini zombili, ngemuva kokumboza i-pan ne-lid ngemuva kokuvula ipani.
I-lavash ephuzi emhlophe
Iresiphi elula ye-belyash, eyethulwa ngezansi, ingenziwa nanoma iyiphi inyama ebilisiwe noma ebhakawe nelavash encane yase-Armenia esiqandisini. Ukugcwaliswa kungenziwa okwenziwe ngenyama egaziniwe, isobho elisikiwe, enezela tincetu tamatamatisi, ama-pickle noma eminye imikhiqizo okumele uyikhethe.
Izithako:
- inyama enobisi noma inyama elungiselelwe - 250 g;
- anyanisi kanye izaqathe - 1 pc.;
- lavash Armenian - 1 piece;
- imifino, usawoti, pepper - ukunambitha;
- ukhilimu omuncu - 50 g;
- Ibhotela.
Ukulungiselela
- Uqedile inyama eqoshiwe noma inyama egayiwe ifakwe anyanisi ne-izaqathe.
- Engeza ukhilimu omuncu, engeza ukugcwalisa amanye amaminithi angu-5, inkathi ngosawoti, pepper, imifino.
- Sika isinkwa se-pita zibe izingxenye ezimbili, ugcwalise ngokugcwalisa ngalunye, ukumboze emvilophini bese ubontshisa emafutheni, okokuqala nge-seam phansi.
Belyashi onobuhle emanzini
Inhlama esheshayo yamanzi emanzini ingalungiswa nge-addition of soda ash, kodwa imikhiqizo emihle kakhulu izotholakala uma isisekelo sisekelwe emvubelo omile noma omusha. I-ingulube encane nenkomo yenkomo kulesi sigaba pre-gazinga no-anyanisi nebhethoni, uma ngabe ufisa, isisindo ngamakhambi nezinongo ezizithandayo.
Izithako:
- i-forcemeat - 350 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- amanoni - 50 g;
- amanzi 350 ml;
- amaqanda - izingcezu ezintathu;
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomile - 10 g;
- ufulawa - 450-550 g;
- amafutha yemifino, usawoti, pepper.
Ukulungiselela
- Ngesigamu amanzi afudumele ahlakaze ushukela, imvubelo, shiya imizuzu engu-20.
- Yengeza uketshezi olusele, amaqanda, usawoti, ufulawa, mix, vumela ukuma imizuzu engu-30 ekushiseni.
- I-anyanisi enamafutha anyanisi, engeza inyama yomhlabathi, inkathi, gazinga imizuzu engu-10.
- Gcoba udoti enhlama bese udosa i-belyasha ngendlela yama-pancake emafutheni ashisayo.
I-belyasha enobuqili enenkukhu
I- belyasha enesilonda enenkukhu inyama inyama ayizinhle, ithenda futhi iyisiqholo. Ukuze kulungiswe ukugcwaliswa, kungcono ukusebenzisa inyama emilenzeni nasezintweni zenyoni, okuzokwenza ukuthi imikhiqizo ibe yimihla ngemihla futhi ibhebhe. Ekugcwaliseni ungangezela imifino ehlukahlukene egcinwe kancane nemifino emisha.
Izithako:
- inkukhu inyama ngaphandle kwethambo - 350 g;
- anyanisi - ucezu olulodwa;
- i-garlic - izinyo 1;
- kefir - 0,5 l;
- iqanda - ucezu olu-1;
- ushukela - 1 tbsp. isipuni;
- imvubelo entsha - 10 g;
- ufulawa - 350 g;
- imajarini - 50 g;
- amafutha yemifino, usawoti, pepper.
Ukulungiselela
- In kefir efudumele, imvubelo noshukela ziyaqedwa.
- Engeza usawoti, imajarini, iqanda kanye nofulawa, gxuma, shiya imizuzu engu-30.
- Gwema inyama yenkukhu nge-add anyanisi nogaliki, inkathi ukunambitha.
- Kuwoyela osuke uphuthumayo ufake i-spoonful inhlama, phezulu kukhona amaqebelengwane enyama egayiwe futhi umboze konke nge-batter.
- Fry beljashi ngaphansi kwesembozo kuze kube yilapho kuvela amaqembu amabili.
I-belyashi enobuphuzi ekhilimu omuncu ngenyama enobisi
Inhlama esheshayo, okumnandi ye-belyashi ingenziwa ekhilimu omuncu. Imikhiqizo kulo msebenzi izoba mnandi, enhle futhi enomsindo. I-ngulube encane nenkomo yenkomo ingaxubaniswa ngokuqondile emkhakheni wefulawa ophethwe ngumkhiqizo noma imikhiqizo gazinga ngesimo se-fritters ene-filling, ebeka phakathi kwamacitha amabili omuncu omuncu omuncu.
Izithako:
- i-forcemeat - 350 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - ingilazi engu-1;
- iqanda - ucezu olu-1;
- ushukela, usawoti kanye ne-baking powder - 1 ithisipuni;
- imajarini - 60 g;
- ufulawa - 350 g;
- amafutha yemifino.
Ukulungiselela
- Hlanganisa iqanda noshukela nosawoti, hlanganisa ukhilimu omuncu.
- Engeza i-powder yokubhaka kanye nofulawa.
- Inyama encane ne-anyanisi eqoshiwe ixubene emgqumeni ophumela.
- Imikhiqizo etholakalayo njengama-pancake emafutheni ashubile.
Belyashi ovilaphayo kuhhavini
Uma ufisa, ungenza ngaphandle kokugcoba inhlama, ulungiselela belyashi okusheshayo kusuka kumileki angama-classic ngaphandle kwezithasiselo. Ukuze wenze imikhiqizo ilula, ama-bagels agonywa isikhathi esifushane engxenyeni yamanzi nobisi. Ukuze ugcwalise ungathatha inyama enqotshwa kunoma yimuphi inyama noma uxube ezinhlobonhlobo eziningana, wanezela ukunambitha anyanisi, imifino kanye noshizi.
Izithako:
- inyama enobisi - 250 g;
- anyanisi - ucezu olulodwa;
- ushizi - 120 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ubisi namanzi;
- usawoti, pepper, amakhambi;
- amafutha yemifino.
Ukulungiselela
- Gweba kancane kancane, ukomisa ubisi ngamanzi.
- I-bagels yokuphikisana, usakaze emgqeni wokubhaka oiled.
- Hlanganisa inyama enobisi nge ukhilimu omuncu, u-anyanisi, amakhambi, isiphuzo.
- Gcwalisa izimbobo ngokugcwalisa, ufafaze ushizi.
- Thumela izikhala ngezikhathi ezingu-20 kuhhavini elifudumele.