Ingabe ufuna ukuhlobisa itafula lokugubha ngekhekhe elihle? Bese ulungisa okuthakazelisayo ngegama eliyisisekelo "I-Volcano". Akukhona nje kuphela ukuthi uhlobo olufanayo lwekhekhe luzokhuluma ngokwayo, ukugubha kwezingane kwe-dessert kungahlotshaniswa namathoyizi wangempela, njengezithombe zama-dinosaurs nezitshalo. Into eyinhloko akuyona ukuxuba izingxenye ezidliwayo nezingenakudliwa yi-volcano.
Ikhekhe "I-volcano yenjabulo" ngamantongomane - iresiphi
Izithako:
- ibhotela - 200 g;
- ushukela granulated - 350 g;
- amaqanda ezinkukhu - izingcezu ezingu-5-6;
- ufulawa ukuziphakamisa - 300 g;
- ubisi - 30 ml;
- umbala obomvu wokudla;
- i-marzipan - 500 g;
- ushokoledi - 200 g;
- i-apricot isiraphu;
- amantongomane ushokoledi, i-caramel ebomvu nama-chocolate - 250 g.
Ukulungiselela
Khipha kuqala izinga lokushisa kwe-ovini libe ngu-180 ° C. Lubricate bese umboza isimo sesikhumba ngesisindo esingu-18 cm, kanye nezibunji zika-800 ml no-1.2 amalitha.
Nge-mixer, shaza ibhotela elithambile kakhulu noshukela, engeza amaqanda nobisi kuso. Lezi zinsuku ziwufulawa ozinyukayo. Ingaphansi kwengxenye yesivivinyo ithululelwa kufomu le-18-cm, isigamu sobuningi esisele sinemibala yokudla okubomvu. Izipuni ezine ze-hlama elidayiziwe zengezwa inhlama efomini futhi ngosizo lwesipuni asihlanganisi kokubili izixuku, sakha umphumela we-marble. Inhlama esele ngombala futhi ngaphandle kokuthulula phezu kobunjwa nayo idala umphumela we-marble ebusweni. Bhaka ama-biscuits amabili amaminithi angu-30, futhi inhlama efomini le-18-cm cishe ihora noma kuze kubekwe phakathi kwenduku yebhasikili ngeke imile.
Manje qhubeka nokubunjwa kwekhekhe "I-Volcano". Esikhathini sasibeka ibhasikidi engu-18-cm, futhi phezulu sasibeka amabili asele
Siphakamisa i-marzipan bese sibeka phezulu kwe-volcano yethu, ngoba sesakaze sabalalisa amanye amantongomane nama-chocolate phezu kwekhekhe, okwenza ukungalingani kufane namagquma. Kuhle ukulungiselela ikhekhe elithi "Vulcan" nge-walnuts, kodwa kuye ngokuthi ukubunjwa okudingekayo, amantongomane angaxubaniswa.
Sasincibilikisa ushokoledi futhi sasibekela umthamo ovela ngaphandle, sabeka i-candy namantongomane asele. I-caramel ebomvu incibilike emgodini we-microwave futhi ichitheka ephepheni ngokubhaka, i-caramel efriziwe efakwe phakathi komlenze wenyaka-mlilo ufanisa i-lava.