Manje kunoma yisiphi isitolo ungathenga ikhekhe elenziwe ngomumo. Kodwa emva kwakho konke, amaqebelengwane akhiqizwayo ahlale e-tastier. Kusukela kulesi sihloko uzofunda zokupheka ezilula ngokubhaka kuhhavini lekhekhe elimuncu ikhekhe.
Ikhekhe Elimnandi - iresiphi elula
Izithako:
- ubisi oluncibilikisiwe - 1 imbiza;
- ufulawa wekolweni ebangeni eliphakeme - 8 tbsp. izinkezo;
- ibhotela yemvelo - 90 g;
- ukhilimu omuncu ubukhulu - 450 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ishukela lesasanti - 95 g;
- i-cocoa - 15 g;
- i-soda - 5 g.
Ukulungiselela
Bhotela ibhotela elithambile ngamaqanda, uthele ubisi oluncibilikile. Phakamisa ufulawa, uwuthulule ezitsheni ezilungiselelwe. Engeza i-soda evaliwe bese uyishukumisa ngamandla. Inhlama ewumphumela ihlukaniswe ngesigamu. Ngenye ingxenye sithula i-cocoa bese sixuba ngokunamandla. Sibhaka amaqebelengwane amabili ngama-180 degrees. Ikhekhe ngalinye ligawulwe ngesigamu, usike izingxenye ezihlangothini bese ubenza zibe yimvuthu. Shake ukhilimu omuncu ngoshukela. Sifaka ukhilimu emaqebelengwini, siwafafaze ngemivuthu. Sisusa ikhekhe elimuncu elilula elifakwe endaweni ebanda.
Ikhekhe elimnandi nelinambitheki elimnandi lekhekhe
Izithako:
- ufulawa wekolweni ebangeni eliphakeme - 340 g;
- ukhilimu we-30% wokuqukethwe fat - 490 g;
- ushukela granulated - 290 g;
- ukhilimu omuncu ubukhulu - 180 g;
- ukupheka powder - 10 g;
- kiwi - 700 g;
- i-jelly obukhulu - 200 ml;
- ubhanana - izicucu ezintathu.
Ukulungiselela
Hlanganisa ukhilimu omuncu nge-200 g ushukela, uthele i-powder yokubhaka, ufulawa osikiwe. Sihlukanisa inhlama ngesigamu, ubhaka amaqebelengwane ngama-degree angu-175 kuze kube yilapho usulungile. Bese sihlukanisa amaqebelengwane ngesigamu. Sifakela nge-kissel futhi sigubungele ukhilimu ohlutshiwe. Ngalesi sivinini sekhrimu ngesivinini esiphezulu semaminithi angaba ngu-5, bese uthele ushukela osele bese ushaya elinye kahle. Isendlalelo ngasinye senziwe ngesithelo esisikiwe. Kusuka phezulu ikhekhe elilula elimuncu ikhekhe liphinde lihlanganiswe nekhilimu futhi lihlotshiswe.
I-chocolate elula ukhilimu omuncu ikhekhe
Izithako:
Ukuhlolwa:
- ibhotela yemvelo - 95 g;
- amaqanda - ucezu olulodwa;
- ufulawa ophezulu wekolweni - 490 g;
- uju wemvelo - 190 g;
- ukhilimu omuncu omuncu - 2 tbsp. izinkezo;
- I-soda yokudla - 10 g.
Ukuze ukhilimu:
- ukhilimu omuncu ubukhulu - 190 g;
- i-vanilla ushukela - 10 g;
- izibindi zesikhumba - 90 g;
- ushukela oluyimpuphu - 100 g.
I-glaze:
- ushokoledi wemvelo - 90 g;
- ibhotela - 25 g;
- ushukela wesasanti - 150 g;
- Ubisi - 50 ml.
Ukulungiselela
Melt ibhotela, engeza amaqanda, ushukela, ukhilimu omuncu, uju, ufulawa olufuthiwe, i-soda bese wenza inhlama. Sihlukanisa sibe yizingxenye ezintathu, phuma bese ubhaka ama-crusts amathathu emizuzu engu-10 ngayinye emazingeni angu-200. Ukuze ukhilimu ukhilimu omuncu uhlutswe nge-powder, engeza i-vanilla ushukela, amantongomane aqoshiwe nokuxuba. Lubricate wonke amaqebelengwane ngekhilimu. Ngokuba i-glaze iyancibilikisa ushokoledi, engeza amafutha. Senza isiraphu kusuka ushukela nobisi. Ngomunwe omncane uthele kuso ushokoledi, uhlanganise futhi uthule ikhekhe nge-glaze ephumela.