Iresiphi yekhekhe eliphakathi kwekhekhe

Ukudla ikhekhe elimnandi eliphakathi kwe-pear akulula. Kunezinhlobo zokupheka eziningi, ezithandwa kakhulu.

Ikhekhe elilula eliphakathi kwekhekhe

Izithako:

• ingilazi yefulawa kakolweni;
• Amaqanda amabili enkukhu;
• Isikhwama 1 se-baking powder (ungasebenzisa i-soda, ucime ngeviniga);
• 150 g ushukela;
• 150 g wamafutha omzimba okhilimu;
• 5-6 amapheya;
• ibha ye-chocolate emnyama;
• 100 g ama-almond kernels;
• 1 isipuni uju;
• isigamu selamula.

Ukulungiselela:

Amantongomane atshisa kancane, ahlile futhi achotshoziwe ku-blender (noma ngenye indlela). Sizohlanza amapheya ahlanziwe. 2-3 amapheya, uthathe ama-cubes, kanti konke okuyokwenziwa kube yimincetu encane futhi ifafazwe ngamanzi kalamula. Iqoqo le-chocolate liphuliwe zibe izikwele. Amaqanda amancane ama-vzokem ashukela, engeza ibhotela elithambile futhi ulethe ubukhulu obukhulu. Engeza amantongomane omhlabathi futhi uhlanganise kahle. Engeza ufulawa oluhlanjululwe kanye ne-baking powder. Siyixuba. Sifake izingcezu zenhlama yamapheya kanye ushokoledi futhi uhlanganise ngokucophelela futhi. Sasibeka inhlama ibe ifomu elibunjiwe, igcobe ngebhotela. Hamba umlenze wehlombe. Sizobeka izingcezu eziphakathi kwe-pear phezulu. Beka ifomu kuhhavini, uphelelwe izinga lokushisa lokujwayelekile, cishe imizuzu engama-60 kuya kumaminithi angu-70. Ukulungela kwe-pie kuhlolwe nge-toothpick yokhuni noma kumdlalo (emva kokubhoboza umphayi phakathi kufanele kuhlale umile). Iqedile ikhekhe nge-abisikidi abisikiwe nge-honey ofudumele futhi efafazwe ngama-almonds emhlabathini (noma amantongomane).

I-Pie Yokuhamba

Kuyathakazelisa ukubhaka i-pear-piiv-pivot.

Izithako:

• 3-4 amapheya amakhulu;
• ingilazi yeshukela;
• ingilazi yefulawa;
• Amaqanda ama-4;
• 170 g of ibhotela yemvelo epholile;
• 50 g ama-almond kernels;
• isigamu seglasi lezinhlamvu zomunyu;
• i-cardamom encane;
• isikhwama se-powder baking;
• ucezu kasawoti.

Ukulungiselela:

Preheat ovini kuya lokushisa isilinganiso. Amapheya sinquma ngamunye zibe izingxenye ezine futhi susa ama-cores. Asifudumise i-pan eyomile bese sitshisa ama-gramu ayi-120 eshukela kuwo ngomlilo ophansi. Engeza izingcezu zamapheya bese uwavumela kuzo zonke izinhlangothi zakaramelizirovatsya. Amantongomane ama-alimondi noma amantongomane aphihliwe ku-blender. Sizoxhuma ishukela kanye namafutha asele. Engeza i-cardamom, i-powder yokubhaka, ucezu kasawoti bese uchoboza ekuhloliseni i-homogeneity. Engeza amaqanda ngamunye, uthele ngamanani amancane kafulawa kanye nama-alimondi omhlabathi futhi uxoke ngokucophelela. Umkhumbi ojulile wokubhaka nebhotela elisele futhi ubeke ngokucophelela iziqephu ze-caramelized zamapheya, ushiye izikhala phakathi kwazo. Kancane kancane uqede izandla ze-kernel of walnuts bese ubola phakathi kwezingcezu zamapheya. I-caramel esele epanini lokuthosa izobiliswa ekushiseni okuphansi. Phonsa le-caramel iphaya ngamantongomane. Ukusuka ngenhla ngokulinganayo usakaze inhlama - kufanele ifihle ngokuphelele amapereyari namantongomane. Beka i-pie kuhhavini elushisayo ngaphambi kwemizuzu engu-45. I-pey pie ekulungele kancane epholile bese uvula ukuma esitsheni.

I-puff pastry pie ne-pears

Ungabhaka i-pie elimnandi eliphakathi kwe-peff pastry.

Izithako:

• 500 g we-puff pastry;
• 4-6 amapheya;
• 500 ml yoghurt obukhulu;
• elinye i-vanillin;
• 2 wezipuni ushukela.

Ukulungiselela:

Hlanganisa umquba owenziwe emgqeni bese uwufaka esitokisini sokubhaka amafutha, faka izinhlangothi zenhlama. Hlanganisa i-yogurt, ushukela ne-vanillin kuze kube sebushelelezi. Sizohlanza amapheya, siwaqede zibe tincetu bese siwafaka esikhunjini ngenhlama. Sithela iziqephu zamapheya nge-yoghurt mass bese ubeka i-pie eyakhiwe ngale ndlela kuhhavini elushisayo ngaphambi kwe-200ºС. Sizobhaka ngamaminithi angu-40. Ukuthuza ikhekhe eliphakathi kwe-pear elihle kakhulu uma libandayo futhi ukugcwaliswa "kubamba".

Engeza i-cottage shizi

Ikhekhe eliphakathi kwe-cottage shizi lizoba mnandi.

Izithako:

• 1.5 izinkomishi of ukhilimu omuncu;
• ufulawa obuningi bekolweni;
• 200 g we-cottage ushizi ekhaya;
• igremu le-100-150 ibhotela;
• 6 amapheya;
• Amaqanda amathathu;
• 4 wezipuni ushukela;
• isigamu selamula;
• ucezu kasawoti.

Ukulungiselela:

Sizosusa i-egg 1 ne-1 isipuni seshukela. Ukuqhubeka ukuhoxisa, engeza ibhotela elithambile kanye ne-1 isipuni sosawoti omuncu. Hlanganisa kancane kancane ingilazi yefulawa osikiwe. Sizogcoba inhlama siyifake efrijini ngehora lehora. Sizohlanza amapheya ekhoneni, susa ama-cores bese uwasika zibe tincetu. Sakha ushizi we-cottage nge ukhilimu omuncu nejusi lelamula. Sizodubula amaqanda amabili ngetafula eli-3 izinkezo zeshukela (mixer). Engeza ufulawa osele, u-curd mass bese uxube kahle. Inhlama igcwele futhi ifakwe efomini lokugcoba, sakha iziketi. Phezulu, ubeke izingcezu zamapheya, futhi ngaphezulu kwesisindo se-curd. Beka ikhekhe kuhhavini ngehora. Vala umlilo bese uvumele upholile ngaphandle kokukhipha. I-pie ekulungele ingahlotshiswe ngamadaka wepeyari, amantongomane kanye nekhilimu ehlutshiwe nge chocolate.

Lapho amapheya amasha engapheli, ungabhaka iphayizi nge-jam eliphakathi kwe-peam. Senza konke ngendlela efanayo nezindlela zokupheka ezinikezwe ngenhla, esikhundleni samapheya amasha kuphela sisebenzisa amatheksi avela ku-jam.