I-"Potato" yekhekhe ingenye yezidlo ezizithandayo kakhulu zezingane zenkathi yamaSoviet. Ngalezo zinsuku base bekulungele ngokusho kweGOST ekhethekile ye-USSR futhi babe nelinambitheka engalingani. Ukuhlangana manje emnyangweni we-confectionery okungenani ukukhumbuza okukude ukukhumbula okufanayo akunakwenzeka. Kodwa ukupheka okufanayo ekhaya kungenzeka. Futhi akunzima nhlobo. Into esemqoka ukukhetha imikhiqizo ephezulu nemvelo yokwenza amaqebelengwane nokwenza izinyathelo ezimbalwa ezilula, ngokulandela izincomo ezisuka ku-iresiphi yethu ngezansi.
I-"Potato" yamaqebelengwane - iresiphi yama-classic ngokusho kwe-GOST USSR
Izithako:
Ngokuba ibhisikidi:
- Ufulawa wokhula - 155 g;
- amaqanda amasha enkukhu - ama-6 ama-pcs;
- ushukela granulated - 185 g;
- amazambane isitashi - 30 g;
Ukuze ukhilimu:
- ubisi ophukile - 110 g;
- ibhotela - 255 g;
- ushukela oluyimpuphu - 135 g;
- i-essence - 0,5 ml;
Ukudla:
- i-cocoa powder 45 g;
- ushukela oluyimpuphu - 30 g.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela ibhasikidi, okuzoba yisisekelo samakhekhe ethu. Ukuze wenze lokhu, uhlukanise ngokunembile amaprotheni avela ezikhukhuleni bese uwaphuza kuze kube yilapho uboya obumhlophe obukhulu futhi obukhulu, uthele kancane kancane amagremu angu-50 we-sugar granulated.
Bese ugijimise izikhupha ngeshukela esele futhi uphinde ushaye kuze kube yilapho ukhanyisa. Khona-ke sihlunga ufulawa nesitashi sibe yi-yolk mass, mix kuze kutholakale ukuvumelana okuhambisanayo futhi wethule inqwaba encane, enesisindo ezincane, ukuyixuba ngobumnene ngokunyakaza ukusuka phansi kuze kube phezulu. Inhlama eseqedile kufanele ibe yi-airy, ingagijimi futhi isule kancane i-spoon.
Sidlulisela umthamo owamukelekile efomini elinamafutha futhi sichaza kuhhavini uphethwe kuze kube ngu-180 degrees imizuzu engamashumi amahlanu. Ungasebenzisa futhi ukulungisa ibhisikidi nge-multivariate, ukuyibeka kwimodi ye- "Baking" ihora elilodwa.
Sisusa ibhisikidi esiphelile esikhunjini bese siyishiya ekamelweni lokushisa okungenani amahora ayishumi nambili. Bese ugaye ube yi-crumb kahle kakhulu nge-blender noma uhlanganise.
Ukuze ulungise ukhilimu, hlanganisa ibhotela elithambile noshukela bese ulishaya kancane ngomxube. Bese sesethula ubisi oluncibilikile obuningi namaconsi amabili e-rum essence futhi uphinde whisk kuze kube se-fluffy, uniform futhi ebushelelezi.
Ukhilimu omncane kakhulu ushiyelwe umhlobiso, futhi konke okuhlangene kuhlanganiswe neziqu zokupheka eziphekiwe bese uhlangana kahle.
Sakha amaqebelengwane amancane atholakele, sibanikeza uhlobo lwezilimo eziyizigaxa zezambane, siphuza inhlanganisela ye-cocoa powder noshukela oluyimpuphu bese sibeka esitsheni.
Senza phezulu umkhiqizo ngamunye ukuthuthwa eziningana futhi sitshala kuwo ukhilimu ngendlela yamahlumela amazambane.
Amakhekhe "Amazambane" alungele ngokusho kwe-GOST. Bon appetit!
Iresiphi yokwenza amazambane "i-Kartoshka" ngokusho kwe-GOST ingahle ibe lula futhi ilungiselelwe kusuka kumakhukhi noma amabhisikidi, ibeke esikhundleni sayo ngamabhukishi e-biscuit.
Iresiphi yekhekhe "Amazambane" kusuka ebhodini
Izithako:
- amabhokisi okuphuza amabhisikidi - 320 g;
- ubisi oluncibilikile - 190 g;
- ibhotela - 155 g;
- i-cocoa powder - 90 g;
- i-cognac noma i-liqueur - 30-40 ml.
Ukudla:
- i-cocoa powder 35 g;
- Ushukela omanzi - 20 g.
Ukulungiselela
Nciphisa i-cookie ephuthumayo nge-blender noma iphinikhodi evamile, uyibeke esitsheni esijulile uhlanganise ne-cocoa powder. Engeza ibhotela elicibilikile, ubisi oluncibilikisiwe kanye no-cognac oluzokwenziwa bese uhlangana ngokucophelela. Kusukela esimweni esamukelekayo sakha amaqebelengwane ngendlela yamazambane, siphunga ngokuxuba i-powder ye-cocoa noshukela oluyimpuphu bese sigqoka isidlo. Amakhekhe asekulungele, i-tea party enhle!