Amafutha e-cream for ikhekhe - izindlela zokupheka ezingcono, ukuhlobisa kanye nokuhlwaya kwamakhadi

Ukhilimu oily for ikhekhe uphelele ungqimba kwamanye amaqebelengwane. Kuyo, imihlobiso emihle itholakala emikhiqizo ye-confectionery. Ngesikhathi esifanayo akulula ukulilungisa, udinga nje ukuthola iresiphi enhle nemikhiqizo ephakeme kakhulu eseduze.

Indlela yokwenza ukhilimu wamafutha?

Ukhilimu oily, owakhe iresiphi ye-classic elula, ingalungiswa ngisho nalabo abafunda kuphela izinto eziyisisekelo ze-confectionery. Akufanelekele kuphela amaqebelengwane, kodwa futhi nokugcwalisa amaqebelengwane e-custard, ama-tubil kanye nama-eclairs. Ngomqulu webhayisikili ukhilimu olunjalo uhambisana kahle.

Izithako:

• ibhotela - 200 g;
• ushukela oluyimpuphu - 8 tbsp. izinkezo;
• ubisi - 2 tbsp. izinkezo.

Ukulungiselela

1. Ibhotela elithambile lihlushwa ngesivinini esincane futhi kancane kancane lifafazwe ushukela oluyimpuphu.
2. Bese uthele ubisi uphinde uphinde ukhethe, kodwa ukwandise ijubane.
3. Ukulungiswa kwamafutha ayisikhilimu okulula kufanele kube okubushelelezi, okuluhlaza futhi okucwebezelayo.

Ukhilimu oily nge ubisi oluncibilikile for ikhekhe

Ukhilimu oily nge ubisi oluncibilikisiwe yisisekelo samakhekhe amaningi kanye namaqebelengwane. Ilungiselelwe kalula, kodwa kukhona namanje ama-nuances. Uma ukhilimu uphumelela, kufanele ukufutheka kancane futhi ushaywe. Uma lokhu kungakusizi, ukhilimu usuhlihliwe, uxutshwe, uphonswe emuva kwesihlava futhi emva kokushisa uketshezi luvutha futhi luphinde lwashaywa.

Izithako:

• ibhotela - 200 g;
• ubisi oluncibilikile - 8 tbsp. izinkezo.

Ukulungiselela

1. Ibhotela elithambile lishaywa ukukhukhuma cishe imizuzu engama-3.
2. Ungayeki ukushaya, uthele ngamagceke ebisi elikhishiwe.
3. Hamba ubisi lwe-bhotela ngamaminithi angu-15 ikhekhe ku-mass fluffy homogeneous.

I-Protein-Butter Cream for Cake

Ukhilimu wama-protein-oyile anesakhiwo esithambile nesinambitheka esimnandi esimnandi. Ukuqukethwe kwekhalori kwaso kuncane kunamafutha okhilimu avamile, angeke ajabule kuphela labo abalandela isibalo sabo. Umkhiqizo ophelile ungagcinwa esiqandisini esitsheni esivaliwe kuze kube yizinsuku ezingu-4, bese usetshenziselwa injongo ehlosiwe.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela oluyimpuphu - 150 g;
• ibhotela - 150 g;
• ushukela, i-vanilla;
• Ijusi lemon elifakwe ngokushesha.

Ukulungiselela

1. Hlukanisa ngokucophelela amaprotheni avela ezikhumpheni.
2. Gqugquzela abamhlophe ngejubane eliphansi lemaminithi amane, futhi ukuze uthuthukise inqubo kanye nomphumela, kuma-protein afaka isigamu sesipuni sejiyamu.
3. Ezingxenyeni ezincane, uthele i-sugar powder, i-vanilla ushukela, ukwandise ijubane nokushaya ngomunye umzuzu 3.
4. Ungayeki inqubo yokubetha, engeza izingxenye zebhotela elithambile kanye ne-whisk kuze kube sebushelelezi.

I-Custody Custard

Ukhilimu kule recipe kufanelekile ukwenza amaqebelengwane ahlukahlukene, amaqebelengwane nama rolls ngekhilimu. Ngenxa yokwengezwa kwamafutha, ikhekhe elinamafutha laleli khekhe libonakala lihle kakhulu kunokuba ligcinwe, futhi ligcina kahle isimo. Ngenxa yalesi sizathu, akufanelekele kuphela amaqebelengwane e-interlayer, kodwa futhi afanele ukuhlobisa i-confectionery.

Izithako:

• ushukela - 1.5 izinkomishi;
• amaqanda - izingcezu ezine;
• ufulawa - 3 tbsp. izinkezo;
• ubisi - 500ml;
• ibhotela - 400 g;
• utshwala - 3 tbsp. izinkezo;
• vanillin.

Ukulungiselela

1. Amaqanda ahlile.
2. Ufulawa gazinga kuze kube lula ukukhanya.
3. Amaqanda aphelile aphethwe ushukela.
4. Iphunga elipholile bese wengeza ingxube-ushukela weqanda, uhlanganise kahle.
5. Ubisi ubilisiwe futhi buchithelwe engxenyeni elungiselelwe ezincane.
6. On ukushisa low, evuselelayo, ulethe ngamathumba, bese epholile kuya 35 degrees.
7. Ngaphambi kobukhazikhazikhazi, shaya ibhotela, bese ufaka ingxube encane yomxube owenziwe.
8. Ngaphambi kokusetshenziswa, amafutha we-Napoleon sele selehlile.

Amafutha okhilimu omuncu

Ukhilimu omuncu ukhilimu ikhekhe kuyinambitha kakhulu futhi kuyamnandi. Ngenxa yenxenye yamafutha, itholakala ukuthi ilukhuni futhi iluhlaza. Iphelele ngamakhekhe we-interlayer. I-Medovik nalekhrimu iyinhle kakhulu. Amafutha no-ukhilimu omuncu womkhiqizo wokuqala kumele kukhethwe ngokuqukethwe okukhulu kwamafutha.

Izithako:

• ibhotela - 150 g;
• ushukela oluyimpuphu - 150 g;
• ukhilimu omuncu - 300 g.

Ukulungiselela

1. Ibhotela epholile yashaya i mixer cishe imizuzu engama-3.
2. Engeza ushukela oluyimpuphu, ukhilimu omuncu bese uphonsa kahle umxube wejubane eliphezulu.
3. Ukhilimu omuncu okwenziwe okwenziwe okwenziwe okhethiwe kuyokwenziwa kancane futhi kukhulise ivolumu.

I-chocolate ibhilimu le-chocolate

Ukhilimu we-ushokoleta-u-ikhekhe usengasetshenziswa ukuhlobisa i-capkake. I-Roses neminye imihlobiso evela kulo mkhiqizo nayo ivela kahle kakhulu. Isisindo singashintshwa ngokuzimela ngokulingana noshukela oluyimpuphu. Uma ukhilimu udinga ukuhlobisa, kufanele ube mnandi kakhulu. Ukuze uthole ungqimba wekhekhe udinga ubuningi obungaphezulu ketshezi.

Izithako:

• ibhotela - 120 g;
• ushukela oluyimpuphu - 500 g;
• i-vanilla ithole - 2 tsp.
• usawoti - ¼ tsp isipuni;
• ushokoledi omnyama - 100 g.

Ukulungiselela

1. Gcoba ibhotela nengxenye yesikhumba seshukela cishe imizuzu emihlanu.
2. Yengeza usawoti, i-vanilla ithole, futhi ushokoledi ocibilikile.
3. Ngejubane eliphansi, gqugquzela kuze kube yunifomu.
4. Izingcezu ze-powder powder oluyimpuphu futhi ngokucophelela isikhathi ngasinye vymeshivayut kuze kube yilapho ukhilimu wamafutha uzofinyelela ukuvumelana okufisayo.

I-cottage ushizi ne-cream ukhilimu

I-cottage ushizi ne-bhotela ye-ikhekhe kungcono ukupheka ngesisekelo se-cottage cheese eyenziwe ekhaya. Kulokhu, ungaqiniseka ngomphumela ophumelelayo wecala. Esikhundleni se-vanilla essence ekhilimu, ungakwazi ukwengeza ushukela we-vanilla. Futhi ungakwenza ngaphandle kokusebenzisa amakha amahhala nhlobo. Ukunambitheka komkhiqizo ophelile akuthintekile.

Izithako:

• amafutha - 300 g;
• ushukela oluyimpuphu - 300 g;
• i-cottage shiese - 500 g;
• i-vanilla essence - ½ tsp.

Ukulungiselela

1. I-Cottage ushizi isuliwe nge-sieve.
2. Ngejubane elikhulu, washaywa amafutha alula, engeza i-vanilla essence noshukela oluyimpuphu.
3. Ukuqhubeka nenqubo yokushaya, kancane kancane wengeze ama-gramu angu-500 we-cottage shizi.
4. Emva kwalokho i- cream cream cake ikhekhe izobe isilungele ukusebenza okuqhubekayo.

I-Creamy Butter Cream

I- ayisikhilimu ye-bhisikidi ngokufaka ukhilimu yenza kube lula ukulungisa ikhekhe elimnandi, elingeke libe yihlazo ukukhonza etafuleni lokugubha. Uma ufuna ukwenza umbala wekhilimu, wengezwa kumbala wokudla we-gel. Uma idayi elicwengekile isetshenziswe ngokuzumayo, futhi ukungahambisani komkhiqizo kwathinteka, lokhu kungalungiswa ngokufaka ushukela oluyimpuphu.

Izithako:

• ibhotela - 200 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• ushukela oluyimpuphu - 500 g;
• ukhilimu amafutha - 2 tbsp. izinkezo.

Ukulungiselela

1. Ibhotela elimnandi lishaya cishe imizuzu emihlanu ngaphambi kokukhazimula.
2. Engeza i-vanilla ushukela futhi uphinde usule.
3. Thepha kwelinye i-powder powder, hhayi ukuyeka inqubo yokushaya.
4. Ekugcineni wengeze ukhilimu bese uqhubeka nokushaya isilimu samafutha okomnandi ngomunye umzuzu 3.

I-Charlotte ukhilimu wamafutha

Amafutha aseFrance aseCharlotte angamathenda amancane. Futhi ukuthi uphume kanjalo, udinga ukulandela imithetho ethile. Ungamshayi i-cream ngejubane eliphezulu. Kulesi simo, amafutha angakwazi ukuhamba, futhi esikhundleni senqwaba enesisindo esilula izoshiya ingxube ye-curd. Uma ukhilimu wenzelwe ukuhlobisa imikhiqizo, isiraphu yobisi kumele ifakwe kancane kancane.

Izithako:

• ibhotela - 250 g;
• ubisi - 150 ml;
• amaqanda - ucezu olulodwa;
• ushukela - 200 g.

Ukulungiselela

1. Ubisi luthululelwa epanini, iqanda liqhutshwa futhi lixubaniswe kahle ne-whisk.
2. Engeza ushukela bese uwushisa ekushiseni okuphansi, uvuse.
3. Shintsha ingxube ukuze ubilise futhi uphelele ekamelweni lokushisa.
4. Ibhotela enobuthi ehamba ngejubane eliphansi nge-mixer futhi kancane kancane engeza isiraphu ehlile.

I-oily cream ye-mastic

Uma ikhekhe lihlelwe ukuthi lihlanganiswe ne-mastic , kuyadingeka ukuthi indawo yayo ishelele kahle. Kodwa akunakwenzeka njalo ukubhaka ikhekhe elibushelelezi. Ezimweni ezinjalo, ukhilimu wamafutha uzosiza ukugcoba ikhekhe. I-spatula iyancishiselwa emanzini abilayo futhi ukhilimu usakazeka phezu komkhiqizo ngethuluzi elishisayo. Ngemuva kokuthi umkhiqizo uzuze isimo esihle, ususwe amahora ambalwa emakhazeni.

Izithako:

• ibhotela - 250 g;
• ubisi oluncibilikile obilisiwe - 1 lungakwazi;
• amakhukhi.

Ukulungiselela

1. Amafutha okushisa ekamelweni aphansi ngephala.
2. Engeza ubisi oluncibilikisiwe kanye nomxube konke lokhu kushicilelwe kuze kuhambisane.
3. Amakhukhi aphansi emgqonyeni futhi afakwe esitsheni sikhilimu. Isamba saso sincike ekutheni ukhilimu, akufanele ube yi-liquid noma ubukhulu kakhulu.
4. Umswakama obangelwayo nge-spatula usetshenziselwa ikhekhe futhi ubuso bubonakala.