Ucabanga ukuthi akunakwenzeka ukuba sikhule isiko le-Afrika elidabukisayo emaceleni ethu? Sizokubuyisela emuva esibonelweni se-okra yesitshalo, esinezimfanelo ezinhle kakhulu. Lesi siko sibizwa ngezindlela ezehlukene: kokubili okra, kanye ne-hibiscus yemifino, ne-bhindi, ne-gombo. Ngendlela, i-bamia yatshalwe ngumlobi odumile u-A.Chekhov, owayephinde asebenzise imithi.
Incazelo emfushane
Ukuhlakulela izinhlobo ze-okra "iminwe yaseDina", "i-velvet ehlaza", "i-White cylindrical" yabalimi bethu beloli ilukuluku. Lesi siko sonyaka owodwa singokomndeni we-mallow. Ngezinhloso zokuhlobisa, izinhlobo ezincane zikhula, ukuphakama kwalo akudluli kwamamitha angu-40. Uma ufuna ukukhulisa lesi siko ngenxa yezithelo, kufanele ukhethe izinhlobo eziphakathi nendawo. Izitshalo ezinjalo ekuphakameni zingafinyelela amamitha amabili. Izithelo ze-okra, ngenxa yokuthi isiko likhulile, zikhumbuza ama-pods ahlanganisiwe. Isithelo esisodwa singafinyelela usayizi wamasentimitha angu-5 kuya ku-25.
Uma izithelo ziqoqiwe ezingavuthiwe, zingadliwa zingcolile, zengeze i-peas kuma-saladi nesobho , isobho , ukupheka, ukulondoloza, ukukhamba, njll. Eqoqwe emva kokugubha kwe-peas, izithelo zithola umbala obomvu, zikhuni. Kulawa, yenza esikhundleni sekhofi nebhotela, okuyizindawo ezizokwazi ukuncintisana nomnqumo.
Okuphawulekayo kokukhula
Ngaso leso sikhathi sizoqala abaqalayo - izinkinga zendlela yokukhulisa i-bumiyu ezivela kumbewu noma ezithombeni, azikho. Kodwa ama-nuances abo akhona. Uma uhlela ukwandisa i-okra embewu, awukwazi ukwenza ngaphandle kokushisa okushisa. Noma ngabe yini ongayisho, kodwa isiko i-Afrika, iyakuthanda ukufudumala nokuchichima kokukhanya. Uma isibamba sokushisa singashushu, khona-ke kufanele kuqala ukhule izithombo. Imbewu ihlwanyelwa ezinsukwini zokugcina zentwasahlobo ezitsheni ze-peat. Lesi simo sinesibopho. Iqiniso liwukuthi izimpande ezinamaqabunga nezicashile zokufakelwa kwe-okra akunakwenzeka ukuba zisinde. Inhlabathi kumele ikhule, ikhule. Emva kokujulisa imbewu ngamamitha angama-34, inhlabathi iyanisela, kodwa hhayi ngokunamandla, ukuze igweme ukubonakala kwe-crust. Emasontweni amabili imbewu ihluma. Uma ephakeme izinga lokushisa elimnandi, ngokushesha uzobona izithombo ezincane. Zingaba nomanyolo we-nitrophic noma i-phosphoric top dressing. Lapho amahlamvu okuqala evela, izithombo zingatshalalwa emhlabathini ovulekile. Sicela, isiko asithandi ukuqina. Ibanga elincane lilinganiselwa ngamasentimitha angu-50.
Ukunakekela ama-bamia
Isihluthulelo sokulinywa kwe-okra ephumelelayo ukuchelela okufanele. Lesi siko asibekezeli isomiso noma umswakama owedlulele. Kodwa khumbula ubude bezimpande ze-okra! Zifinyelela ubude obungamamitha angu-40, ngakho-ke hlola njalo umswakama wenhlabathi ngalokhu okujulile. Isiko sikhula ngesivinini esisheshayo, sekusele izinyanga ezimbili emva kokutshala, i-okra yokuvuthwa kuqala inikeza izithelo zokuqala. Kuyinto efiselekayo phakathi nalesi sikhathi ukwenza i- potassium nitrate noma i-humus.
Mayelana nokuvuna, bese uphinde ugcwalise izimpahla ze-okra nsuku zonke. Uma unqikaza, izithelo ziqine futhi zibe nzima, zibe mnandi. Ngokushesha ngemva kokuvuna, izithelo kufanele zidliwe,
Uma unelisekile ngokuvunwa kanye nokunambitheka kwalesi sikhwama sase-Afrika, qaphela ukuvuna imbewu. Ukuze wenze lokhu, shiya ama-pod embalwa ehlathini. Kuphela uma ingxenye yomhlabathi isabile ngokuphelele, yiphule izithelo bese uphuma imbewu. Endaweni emnyama, eyomile enekamelo lokushisa, balala kalula kuze kube yonyaka ozayo.
Njengoba ubona, akunzima kakhulu ukukhulisa i-okra, kodwa ungahlala ujabulisa indlu yakho ngokunambitheka okungavamile kwalesi sitshalo esiyingqayizivele.