Mhlawumbe, cishe wonke umuntu ohlala endaweni yaseSoviet uyazi mayelana nezinzuzo ze- porridge ye- buckwheat . Ngokumangazayo, singomunye wabambalwa abasebenzisa izilimo ezincane zokugaya ukudla njengengxenye yokudla masonto onke. Emazweni amaningi lokhu kungumkhiqizo kuphela wokudla, uthengiswa cishe ngemithi kadokotela. Futhi yini esikwaziyo mayelana nenqubo yokwakhiwa, okuvela kuyo izitshalo lapho kutholakala khona izinhlayiyana futhi kutholakala kanjani kumatafula ethu? Asiqonde!
Kukuphi ukukhula kwe-buckwheat?
Sizojwayelana nalesi siko ngokuseduze. It has izici zayo siqu, futhi ngisho nezinye izimanga. Isibonelo, lesi sitshalo esiqondile sithatha umhlabathi ngempande yenduku, okuyingxenye yeshumi kuphela yesisindo saleso sitshalo! Okulandelayo, sizohlola ngendlela ejwayelekile ulwazi oluyisisekelo futhi ngesikhathi esifanayo sizohlaziya umbuzo wesiphi isitshalo esithola khona ukuhlakulela okulandelayo:
- Izindawo lapho ukhula lwama-buckwheat luvame ukutholakala eduze kwamahlathi namahlathi. Iqiniso liwukuthi isitshalo asibekezelelisi imimoya kanye nezinguquko zokushisa okungazelelwe, ngakho-ke bayitshala emva kokufakwa kwesimo sezulu esisimeme nesifudumele. Futhi ezindaweni eziseduze namabhande ehlathi, inhlabathi inhle emoyeni futhi ilula ngokwanele. Futhi kusukela emimoya oqinile, izingalo ezinjalo zivikelwe ngokuphelele. Yingakho izindawo lapho kutholakala khona ukuqubuzana kweRussia kutholakala engxenyeni eseningizimu yezwe. Kuvunwa ngisho nezitshalo ezimbili ngenkathi ngayinye. Kukhona izindawo eziningi lapho kutholakala khona i-buckwheat eRussia, naseTransbaikalia, naseMpumalanga Ekude. Kukhona inhlabathi evundile kakhulu, kanti namanje umswakama ophezulu kakhulu.
- Kusukela uju lwezinhlanzi, ezindaweni lapho lukhula khona, kubalulekile ukusekela imifantu nxazonke zomjikelezo. Ngemuva kwalokho, wonke umuntu uyazi ngezinzuzo zezinyosi zezinhlanzi. Futhi njengoba kunezifunda lapho isivuno singavuna kabili ngesizini, khona-ke kukhona khona uju owanele. Kodwa izinzuzo zicacile hhayi kuphela kubafuyi bezinyosi. Iqiniso liwukuthi indawo eseduze yezinyosi zezinyosi yenza kube lula ukwandisa isivuno kabili, ngezinye izikhathi ngisho no-60%.
- Kubalulekile ukuthi ukwazi ukondla kahle isitshalo. Iqiniso liwukuthi lesi siko sihlukaniswa nesisindo esikhulu semifino. Yingakho uma kukhula kubalulekile ukungavumeli ukwanda okubukhali obuningi obuhlaza. Esinye isici salesi siko ikhono layo lokukhula sonke isikhathi kusukela ekuhlwanyeleni ukuvunwa. Kuyinto izitshalo ezinobungane nezide emkhakheni ezibhekwa njengophawu lwekhono lama-agronomists. Ikakhulukazi lesi siko sithatha ukufaka umanyolo ngamanyolo we- mineral and potassium. Kodwa nge-nitrogen kubalulekile ukuthi ungadluleli ukuze isitshalo singakhuli kakhulu.
- Kukhona okunye okuphawulekayo kokuthi ukukhula kwe-buckwheat kukhula kanjani, noma kunalokho, ekuhloleni kwesitshalo. Imbali ngayinye ehlathini ibhulashi ingaphezu kosuku, yonke ibhulashi iyaphela cishe ezinyangeni ezimbalwa. Izinhlamvu zivuthwa kusuka phansi, ngakho-ke amagilebhisi aphansi ahlale egcwele.
Ukuhlwanyela - sitshala ngokusanhlamvu
Lapho i-inflorescences iphela, futhi sekuyisikhathi sokuyiqoqa, indlela eya kuyo
Ukucutshungulwa kwezinhlamvu, futhi emva kokuvuna kunomsila obomvu, kwenza kube lula ukwandisa impilo yeshalofu futhi unikeze isitoreji sesikhathi eside. Ngendlela yayo eluhlaza, ithunyelwa ukushisa amazinga okushisa, bese wumiswa ngokuphelele. Lokhu kuthatha ezinye izinto eziwusizo okusuka ku-cereal, kodwa futhi kunikeza iphunga elitholakalayo kakhulu futhi likuvumela ukuba ugcine zonke izinhlamvu zingalungile.
Uma uzama i-groats ngaphambi kokucubungula, izohluka ukunambitheka kwe-nutty. Ngandlela-thile, lezi zibuko azitholi ngemuva kwe-aftertaste eyomunyu, engajabulisi ngisho nangemva kokugcina isikhathi eside kakhulu. Futhi uma ngokuzumayo ekhishini noma e-pantry umswakama ukhuphuka, akufanele ukwesaba ukubunjwa, ukukhwabanisa ngeke kuhlasele ngisho nasezimo ezinjalo.