Kukhona, mhlawumbe, hhayi isayithi eyodwa engadini lapho ngabe i-cherry enhle ikhula khona. Izithelo zayo ezimnandi nezithandekayo njengento yonke. Kodwa-ke, kanjani ukukhetha uhlobo "olufanele" lwe-cherry? Kulesi sihloko sizokhuluma ngaloluhlobo lwe-cherry, njenge "Morozovka".
Uhlobo lwe-Cherry "Morozovka" olujwayelekile lwalufakwe ku-Research Institute of Horticulture, futhi igama layo lamukelwa igama lombhali - Т.В. Frosty. Kusukela incazelo yezinhlobonhlobo zeCherry Blossom ungafunda ngezinzuzo zayo eziyinhloko nokungalungi.
Umuthi we-cherry "Morozovka" ungumuthi ophakathi nendawo, unomqhele ophakanyisiwe obanzi, ophakathi nobuningi. Izithelo emagatsheni sezimbali. Bark emagatsheni amahlumela kanye nomthunzi we-hue brown light. Amaqabunga amancane-oval amancane we-medium medium ane-serration ephindwe kabili. Izimbali phezu kwe-cherry zimhlophe, zinkulu, zinamapulanka azungezile.
Izithelo ze-cherry zezinhlobo ezihlukahlukene ze-Morozovka zinkulu, zizungeza, zinomzimba obomvu obomvu kanye nombala owodwa wejusi. I-bone oval ingahlukanisa kalula kusuka ku-pulp. Izithelo zine ukunambitheka kwe-dessert ngezinga eliphakeme lobumnandi kanye nobuhlungu obuncane. Izinhlobonhlobo ze-cherry "i-Morozovka" inokuthutha okuhle.
Izithelo ze-cherry zinokuvuthwa okujwayelekile. Isihlahla sizenzele umzimba, kepha izivunguvungu zisetshenziselwa ukuthola isivuno esihle se-cherry "Morozovka", okungcono kunazo zonke ngokuthi "Zhukovskaya" , "Lebedyanskaya" noma, isibonelo, "iGriot Michurinsky".
Izinzuzo nezinsalela zezinhlobonhlobo ze-cherry "i-Morozovka"
Esimweni esingenakunqotshwa yi-cherry yalezi zinhlobonhlobo ukuphikiswa kwayo kwesomiso. Ngaphezu kwalokho, izinhlobo ze-cherry "i-Morozovka" ziphikisana kakhulu ne-coccomicosis nezinye izifo. Ukungahleleki kwesihlahla
Cherry "Morozovka" - ukutshala nokunakekelwa
I-cherry "i-Morozovka" ikhiqiza nge-cuttings eluhlaza, kuyilapho izinga lokukhula kwe-rooting lifinyelela ku-70%, futhi ngokufakwa ngaphakathi. Njenge-stock, ungasebenzisa isiphunzi se-clonal se "Vladimirovskaya", kanye nezithombo zezitshalo.
Ukuze utshale umuthi, kufanele ukhethe indawo ekhanyisiwe nehlabathi elivundile, eliphefumulayo. Kumele kukhunjulwe ukuthi le cherry ayiyithandi i-waterlogging ne-stagnation yamanzi. Umuthi uqala ukuthela izithelo kakade eminyakeni engu-3-4 ubudala. Ngesikhathi sasebusika, i-trunk namagatsha amancane zivikelwe ngama-dense impahla avela kumagundane.