I-anyanisi inyathela - inkathazo ekhohlisayo, ekwazi ukubhubhisa ngokuphelele isitshalo se- anyanisi esizayo. Ama-horticulturists abanokuhlangenwe nakho azi ngokuzibonela ngesimo lapho amahlumela amancane ama-anyanisi aqala ukuphenduka aphuzi. Futhi inecala kulokhu kuvame ukuba yisinambuzane esingenabungozi ebonakalayo. Ibeka izibungu zayo ezinobuthi emabhula asetshenziselwa ukutshala. Ngenxa yalesi sizathu, umzabalazo we-anyanisi fly uqhutshwa yizo zonke izindlela, kubandakanya izindlela zabantu. Sizoxoxa ngabo esihlokweni sethu.
Indlela yokukhipha ama-anyanisi ama-flyy folk amakhambi?
Abanikazi abaningi bomndeni namuhla banqabe ukusebenzisa noma yiziphi izinambuzane, ngoba zonke lezi amakhemikhali ziyingozi kakhulu futhi zithwala izinto eziyingozi ezingakwazi ukubuthelela kokubili enhlabathini nasezitshaleni ngokwazo. Imithi yesintu ayinabungozi kakhulu futhi ngokuvamile ibabonga ukuthi bayakwazi ukuqeda izinambuzane ezicasulayo.
Ngakho-ke, ngokumelene ne-anyanisi fly kubhekwa ngendlela ephumelelayo ngalezo zindlela zokwelapha:
- Akusiyo imfihlo ukuthi izinyathelo zokuvimbela zithandwa kakhulu, ngoba ukuqeda izinambuzane ezivele zivele kunzima kakhulu kunokuzivimbela ukuba zingabonakali. Futhi njengoba izibungu ze-anyanisi zinyuka zingene esakhiweni kaningi ngokutshala izinto, isilinganiso esiyinhloko sokuvimbela kulokhu kuyoba ukulungiswa okufanele kwe-anyanisi-ukuhlwanyela. Kunconywa ukuba uwushise ekushiseni kwama-20 ... 25С °, uthele amanzi amanzi usawoti amahora angu-3, bese ugeza futhi amanye amahora angu-2 ugobe ngesisombululo se-potassium permanganate. Emva kwalokhu, ukuhlwanyela kufanele kube omisiwe kancane futhi utshalwe ensimini.
- Futhi indlela enhle ukutshala u-anyanisi eduze kwama-karoti, iphunga elizokwesaba i-anyanisi fly. Ngesikhathi esifanayo, isanqante iyavutha ayithandi indawo ye-anyanisi, kanti ukutshala okuxubile kungaxazululwa kokubili izinkinga ngesikhathi esisodwa. Futhi-ke, akudingekile ukuvimbela ukutshala - ingadi ene-anyanisi kufanele ibe nomoya omuhle.
- Kuyasiza ngokumelene ne-anyanisi fly ephazamisa u-anyanisi, kanye ne-folk remedy njenge-parafini. Ebhakede lamanzi, hlalisa isipuni 1 se-diesel, bese kuthi amanzi anganisela amanzi nge-anyanisi (angabi ngaphezu kuka 4-5 m). I-anyanisi inyuka emva kwenqubo enjalo ivame ukunyamalala, kodwa uma kunesidingo, ungayiphinda futhi.
- Ngaphambili, lapho izinambuzane zingekho njengoba zikhona namuhla, ukulwa ne-anyanisi fly kwakwenziwa kuphela ngamakhambi omuntu, kanti enye yezinto ezinhle kakhulu ibhekwe njengaleyo. Ngama-10 amalitha amanzi, hlaziya i-½ ithisipuni ye- boric acid , inani elifanayo le-potassium permanganate, amaconsi amathathu e-iodine kanye no-1-2 wezipuni ze-ammonia. Inani elincane laleli ketshezi kufanele lichithe ngaphansi kwesitshalo ngasinye, kanti i-anyanisi fly iyaqinisekiswa ukushiya isayithi lakho.
- Futhi, i-anyanisi fly ayithandi iphunga lamapulangwe we-pine nesinhlamvu, umhlonyane kanye ne-valerian. Ukubhekana nale nkathazo kuzosiza i-tincture egxilile noma i-decoction yalezi zitshalo.
- Inkuni yokhuni akuyona nje umanyolo omuhle, kodwa futhi inambuzane yemvelo. Ekufakweni komlotha, ungangeza ugwayi othuzi noma upele omncane obomvu.
- Ukubhekana nezimpungushe ze-anyanisi fly kuzosiza insipho yokuhlanza. Isetshenziselwa isilinganiso se-50 g sensipho ngamalitha angu-10 amanzi.
- Emva kokuqoqa ukuqoqwa, inhlabathi kule ndawo kufanele igukwe. Lokhu kuzosiza ekuqedeni izibungu ezipupated, ezizophakama phezulu kanye nama-clods of the world bese zifa ngokushesha nje uma iqhwa lihlwitha.
Njengoba ungabona, ukuvikelwa anyanisi kusuka anyanisi ukuhamba ngamakhambi abantu kulungile. Lezi zindlela zingashintsha noma zihlangane kuze kube yilapho inkathazo ishiya izitshalo zakho ekugcineni.