Ama-Strawberries yi-berry eyintandokazi yezingane nabantu abadala. Okunomnandi, okumnandi, okumangalisayo okuwusizo, okumnandi futhi okuqala - kunento ethile ongayithanda. Ngeshwa, kaningi kuthinteka yizifo ezihlukahlukene kanye nezinambuzane. Namuhla sizoxoxa ngokuthi kungani ama-strawberries anamaqabunga abomvu, nokuthi angabhekana kanjani nakho.
Izizathu eziyinhloko zokuthi kungani ama-strawberries angamahlamvu abomvu
Into yokuqala eholela kulo mkhuba ukuntuleka kwezakhi ezithile noma enye indlala ye-nitrogen. Indlela yomzabalazo ilula - ukwenza umanyolo ngomanyolo olinganiselayo, oqukethe izinto ezimbiwa ngamaminerali nezinto eziphilayo.
Ungathatha i-1/3 yebhakede le-humus, engeza 1 tsp kuso. umanyolo wamaminerali onokuqukethwe okunamandla kwe-potassium, uthele konke lokhu ngamanzi afudumele phezulu kwebhakede bese uvumele ukuba ubhale izinsuku ezintathu. Isixazululo esiholela ekutheni ukondle ama-strawberries, uchithe ilitha ngalinye ebhaketheni lamanzi afudumele. Amaqabunga abomvu adingeka ukuba anqunywe ukuze endaweni yawo ibonakale eluhlaza.
Esinye isizathu esenza ama-strawberries abe namaqabunga abomvu neziqu zokutshala nokuqina kokunakekelwa kahle kwemibhede. Ngokuvamile ngenxa yalokhu, izifo ze-fungal zenzeka. Ukuze uvimbele lesi simo, udinga ukucwenga ama-strawberry ngesikhathi esifanele, ususe ukhula, amaqabunga owomile.
Njengezinyathelo zokuvimbela nokulwa nezikhunta, ukuhlunga ama-strawberry ama-topazi, i-Vectra noma i-Borodos liquid isetshenziswa. Ukucubungula kungenziwa ngaphambi kokuqala kwezimbali nasekwindla ngemuva kokuvuna.
Kungani amabala obomvu namachashazi avela emaqabunga e-strawberry?
Uma izindawo ezibomvu nezibomvu zivela emaqabunga e-sitrobheli, kubonisa umonakalo we-patchiness yabo ensundu (ukushiswa kwamaqabunga). Ngokuthuthukiswa kwalesi sifo, lezi ziqephu zihlangana kancane kancane kuze kube yilo lonke iqabunga liba nombala obomvu ngokubomvu. Khona-ke amaqabunga asomile futhi aphelile.
Lesi simo sihlotshaniswa nokuthuthukiswa kwesifo sofuba esisakazeka ngamanzi noma amanzi okuchelela ngosizo lwezinhlamvu. Ingozi yalesi sifo iwukuthi iyashintsha ngokuphelele emaqabungeni abathintekile futhi entwasahlobo iphinde ibone amaqabunga abomvu we sitrobheli.
Ukuze ugweme isenzakalo esinjalo esingathandeki, kufanele uqale ubeke imibhede yetshebheli ezindaweni ezingenawo umoya onomhlabathi ovundile, ukhula ukhula ngesikhatsi, ungavumeli ukuqina kwamaqabunga. Futhi ekuqaleni kwentwasahlobo nangemva kokuvuna, susa wonke amaqabunga aphethwe. Ukwengeza, kungaphathwa ngeBordeaux liquid and Chorus .