Ehlobo, i-vareniki ivame ukukhiqizwa namajikijolo. Indlela yokupheka amadokodo nge-cherries kubhangqwana, funda ngezansi.
Vareniki nge cherries - iresiphi for umbhangqwana
Izithako:
Ukuhlolwa:
- ufulawa wekolweni ebangeni eliphezulu - izibuko ezingu-5;
- i-soda - 1 ithisipuni;
- I-kefir - 500 ml;
- ushukela - 50 g;
- usawoti.
Ukugcwaliswa:
- I-cherries evuthiwe - 500 g;
- ushukela;
- ibhotela.
Ukulungiselela
Etafuleni, sihlunga ufulawa, uthele ushukela, usawoti, i-soda. Hlanganisa le nhlanganisela eyomile kahle. Phakathi nendawo senza ukujula, uthele i-kefir kuwo. Spoon the liquid into ufulawa. Ngenxa yalokho, ama-flakes azophuma kuqala. Khona-ke siqhubeka sixoqa izandla. Ukusebenza kancane kancane u-pritirushivaem ufulawa, ubeke inhlama kuso bese uqhubeka nokugcoba. Sizama ukungangezi ufulawa owengeziwe, uma kungenjalo inhlama izoba yinyuka kakhulu. Ukuze kube lula, sihlukanisa inhlama ngesigamu, sibophe esikhwameni ukuze sikwenze "siphumule".
Phakathi naleso sikhathi, senza ukugcwaliswa: ama cherries futhi asuse amathambo kubo. Khona-ke sithatha inhlama futhi siyifake kalula ngezandla zethu. Bese uwukhipha ngendwangu engaba ngu-3 mm obukhulu. Ukusebenzisa ingilazi, nqamula imibuthano. Phakathi nendawo, sifaka ushukela omncane, sibeke amajikijolo ambalwa. Siyaqhubeka nokwakheka kwe-varenichka. Ukuze wenze lokhu, vusa izingxenye ezimbili eziphambene zenhlama bese uzihlanganisa ndawonye. Khona-ke sibheke ngokucophelela le dumpling kusuka emaphethelweni owodwa kuya enkabeni kanye nezinye. Siphalaza indebe ye-steamer kumafutha yemifino, ubeke amadombolo kuwo, uvale bese upheka imizuzu engu-6. I-Ready varenichki grease nebhotela elicibilikile.
Vareniki nge cherry fresh on yogurt for umbhangqwana
Izithako:
- Kefir - 200 ml;
- ufulawa wekolweni - izibuko ezine;
- ibhotela - 150 g;
- amaqanda inkukhu - ucezu olulodwa;
- usawoti - ½ tsp;
- ushukela;
- imvubelo esheshayo - 1,5 tsp;
- cherry ngaphandle kwemigodi.
Ukulungiselela
I-isipuni leshukela kanye nemvubelo eyomile yenziwa emanzini afudumele. Bese wengeza u-75 g webhotela elicibilikile, i-kefir neqanda. Sihlanganisa konke lokhu nge-whisk. Thela kufulawa bese uxoka inhlama. Cishe ihora, siyisusa ekushiseni. Ngalesi sikhathi silungiselela ukugcwaliswa: ama cherry futhi ususe amathambo. Ngemuva kwehora elilodwa inhlama izokwandisa izikhathi ezimbili. Sidabula inhlama yenhlama, sakha i-flagellum kuyo bese siyinquma ibe tincetu. Ukusuka kubo sakha amaqebelengwane, ngamunye sigqoka ama cherry amancane kanye noshukela. Khona-ke emaphethelweni ahlanganiswe ndawonye, enza i-dumpling.
Ukulungiselela vareniki nge cherries for umbhangqwana kungenzeka ngezindlela eziningana: ungakwazi umane ngendlela endala ubilise amanzi epanini, tie it ne gauze bese upheka vareniki phezu steam. Uma kukhona umshini wokushisa, konke okulula nokucacile. Futhi i-vareniki nge-cherries ingaphekwa ngama-pair e-multivark. Siphalaza amanzi ashisayo ekomelweni le-multivark ukuze silondoloze isikhathi, sigcoba isitsha, sibeke amabhandeki kulo bese upheka "imodi yokupheka" kwimizuzu engu-10. Ngemuva kwalokho, faka ama-dumplings esitsheni, uthele ibhotela elicibilikile. Futhi, uma befisa, bayibeke phezulu phezulu ushukela noma uthele uju. Futhi, ukhilimu omuncu omusha nakho uphelele.
I-Vareniks ne-cherries esithamini se-boiler kabili
Izithako:
Ukuhlolwa:
- ububanzi befulawa - izibuko ezingu-4;
- amafutha yemifino - 20 ml;
- amanzi abilayo - 150 ml;
- Kefir - 150 ml;
- usawoti.
Ukugcwaliswa:
- I-cherries evuthiwe ngaphandle kwemigodi - 0,5 kg;
- isitashi - ithisipuni 1;
- ushukela - 250 g.
Ukulungiselela
Esikhatsini sesitsha sihlunga ufulawa. Emanzini abilayo, uthele emafutheni bese uthele usawoti. Ingxube elandelwayo ithululelwa kufulawa, ivuselela njalo, ingeza i-kefir. Kancane kancane, inhlama izobutha ku-com. Vala isitsha bese ushiya inhlama uhhafu wehora. Ama-cherries ahlanzwa, aphonswe emuva ngesihlungo ukuze asuse ijusi elidlulele. Isikhukhula sigqoke, ingilazi noma indebe inqamule ama-mugs. Ngamunye wabo sibeka ushukela omncane, sibeka ama cherry futhi siqine ngokuqinile emaphethelweni. Siwafaka esitsheni se-steamer, sigcobe ngamafutha, futhi silungiselela imizuzu engu-8.