Ingabe uthanda izindlu zendlu? Ingabe ufuna ukukhulisa into engavamile futhi enenzuzo ekhaya? Ingabe ukwesaba ubunzima bokutshala nokunakekela isitshalo esishisayo? Bese uzama ukuthola indlela yokutshala kahle inaninhla ekhaya. Akunzima kakhulu: umzamo omncane futhi ngo-3-4 iminyaka lesi sitshalo sizokujabulisa ngesithelo sokuqala.
Isiphayinaphu yisitshalo esitshalo esitshalo esihlala isikhathi eside esakhula ngempumelelo embili emazweni ashisayo nasendaweni zokugcina izithombo. Izithelo zikaphayinaphu ziwusizo kakhulu, zicebile ngamavithamini futhi, ekugcineni, zilula nje.
Ukuze uqonde ukuthi kungenzeka yini ukutshala i-ananas emakhaya akho, ngabe uzokhula kahle futhi uthele izithelo, kufanele kukhunjulwe ukuthi lesi sitshalo esithandekayo sikhula kuphela ekamelweni elifudumele. Ukushisa okunamandla okukhula okuvamile kwe-ananas kuyinto ama-25-27 degrees, ekushiseni okungaphansi kuka-20 lesi sitshalo singafa. Usuku lokukhanya lwesitshalo kufanele luhlale ngamahora angu-12, ebusika, kudingekile ukukhanyisa isibani sokukhanyisa. Uma ungakha izimo ezifanele endlini yakho, ungaqala ngokukhululekile ukukhula.
Indlela yokutshala kahle i-ananas?
Ukwenza i-ananasiphu isungulwe kahle futhi igxilile, kuyadingeka ukwenza izenzo ezimbalwa ezilula, njengoba kuseduze nenqubo ngangokunokwenzeka ekuhleleni kwemvelo kokuzala izitshalo. Ake sibheke indlela yokutshala i-ananas, ngezigaba.
- Okokuqala, sizokhetha ukutshala. Ekhaya, kulula kakhulu ukutshala isitshalo kusuka phezulu kwesithelo esivuthiwe. Isikhathi esihle sokuthenga i-ananasin yokutshala ihlobo noma ekuqaleni kwekwindla, izithelo ezinqamule ngesikhathi sebandayo azifanelekile ukutshala. Iphayinaphu ethengiwe kufanele ivuthiwe, kodwa ingabi ngaphezu kwamanzi, ngamaqabunga amanzi futhi ngaphandle kokulimala.
- Manje lungisa ihlumela. Ngommese obukhali, kubalulekile ukusika ngokucophelela phezulu kwesithelo ngamaqabunga, usike ngokucophelela inyama bese ususa amaqabunga ama-3-4 aphansi. Zonke ezinye izithelo ezimnandi zingadliwa ngenjabulo. Ubude obunamapulangwe obuphakathi kuka-1-2 cm buphathwa ngomlotha noma isisombululo se-potassium permanganate. Ngaphambi kokutshala phezulu kwephayinaphu, kufanele kumiswe amasonto angu-2-3 ngokuqondile endaweni yokuma ngamaqabunga phansi.
- Ngemuva kokumiswa, iphoyinti ilungele ukutshala. Ukuze kusetshenziswe imifucumfucu, kudingeka imbiza encane, cishe u-0.6 amalitha, ne-drainage kanye ne-substrate (izinsuku ezingu-1-2 ngaphambi kokutshala kunconywa ukuphatha le substrate ngamanzi abilayo). Ihlumela itshalwe ku-2 cm ejulile futhi igcwele ipulasitiki noma i-glass cap. Ibhodlela kufanele ibe endaweni ekhanyisiwe (kodwa ngaphandle kwelanga eliqondile) ekushiseni kwama-25-27 degrees (ngesikhathi esibandayo, ibhodlela elinemifino lingabekwa ebhetri). Ngezikhathi ezithile, udinga ukufuthola amaqabunga, kodwa ukuchelela ihlumela kufanele kube kuphela uma ukomiswa okuphelele komhlaba. Umthetho obalulekile: upinapple unganisela kuphela amanzi afudumele, ashisayo. Ngemuva kwezinyanga ezingu-1-2, amaqabunga amancane avela esiteshini, okusho ukuthi i-ananas iphumelele ngempumelelo futhi ungakwazi ukususa i-cap.
Manje uyakwazi ukutshala kahle i-ananas futhi uqalane ngokuphumelelayo nalo msebenzi.
Ukunakekela i-ananas ekhulayo
Ukunakekela isitshalo somuntu omdala nakho akuyona inkimbinkimbi kakhulu. Okudingekayo ukuthuthukiswa okuvamile kwephayinaphu - hhayi ukuchelela ngokweqile ngamanzi afudumele nokuphamba njalo kwamaqabunga. Phakathi nenkathi ekhulayo, lesi sitshalo sidinga ukondliwa nge-complex complex of mineral fertilizers. Cishe kanye ngonyaka, i-ananas kufanele isetshenziswe, ngaso sonke isikhathi ebhodweni elincane, kancane kancane likhuphule ivolumu yama-4-4.5 amalitha. Emva kweminyaka engu-3-4, uma izimo zokuboshwa zigcinwa, imbali yokuqala kufanele ivele, futhi ezinyangeni eziyisithupha isithelo sokuqala sizovuthwa.
Ngakho-ke, manje uyazi ukuthi ungatshala kanjani futhi ukhule i-ananas, futhi emva kwesikhashana uzokwazi ukuzijabulisa ngokwakho izithelo ezivuthiwe ngesandla.