I-Cherry jam ngamatshe iyathandwa ngokufudumele ngabesifazane abaningi besifazane, hhayi nje kuphela ukunambitheka okwedlula kakhulu, kodwa futhi ngenxa yokungabikho kwenkinga engadingekile ehambisana nokukhishwa kwamacimbi kusuka ebhukwini ngalinye. Njenganoma yikuphi okunye ukugaxeka, i-cherry ingahlungwa ngezindlela ezihlukahlukene, ngokubunjwa kwezithako ezisele kungashintshi, noma ukushintsha kancane.
I-Cherry jam ngetshe ebusika
Naphezu kokuthi ngaphakathi kohlaka lo jam recipe lilungiswe ngomzamo omncane, kudinga isikhathi esiningi, ngakho ngeke kwenzeke ukubhekana nokuphuthuma ngokusheshisa. Noma kunjalo, zonke izindleko zesikhathi kuzoba ngaphezu kokukhokha izinga lomkhiqizo ophelile.
Khumbula ukubunjwa kwezithako akudingekile, ngokuqondile, njengazo zonke izilinganiso, ngoba ama-cherries anele ukuxuba noshukela 1: 1.
Ngaphambi kokuba upheke jam kusuka cherry ngamathambo, lungisa emaphaketheni asetshenzisiwe. Geza izimbiza, futhi emva kokumisa, zibeke kuzo inzalo kanye ne-lids.
Geza amajikijolo avela emsila bese ugeza kahle, bese ugcwalisa ngokushesha ushukela bese ushiya izitsha zokugcoba, ingilazi noma eplastiki cishe amahora angu-3-4. Phakathi nalesi sikhathi, ama-cherries azoba ecacile kakhulu futhi ijusi elincane lizovunyelwa.
Ngemva kwesikhathi sidlulise amajikijolo embizeni yama koqweqwe lwawo. Beka izitsha phezu komlilo ophakathi bese uphonse ama cherry ku-cherries. Ngenxa yetshezi, ayishisi phansi ezitsha. Shiya i-jam ezayo ukuze ubilise, bese ubhula amajikijolo ngesiraphu ngemaminithi amathathu. Ungakhohlwa ukususa isikhumba esenziwe phezulu.
Ngemuva kwalokho, faka i-pan nejamu ukuze ipholile ihlanganiswe amahora angu-5. Ngalesi sikhathi amajikijolo ayoba ngaphezulu kakhulu, futhi isiraphu iba yimbi. Ngaphezu kwalokho, isiraphu iyancipha emva kokupheka okuphindwe kabili ngehora emlilweni omncane. Ngemuva kokwelashwa kokugcina okushisa, i-cherry jam enomzimba nethethini ingafakwa.
I-Cherry jam enezintambo "Pyatiminutka" - iresiphi
Ngokungafani ne-recipe engenhla, le jamu iphekwe ngempela emizuzwini emihlanu nje kuphela, akukho ukupholisa okuneziwe nokugaya okudingekayo. Le ndlela yokulungiselela ikuvumela ukuthi ugcine ukuthungwa okunamandla kwamajikijolo, kodwa ukujwayela okujwayelekile kokugaya okunamandla ngeke kudingeke ulinde ngenxa yokwelashwa okushisa kakhulu.
Izithako:
- cherry - 950 g;
- ushukela - 430 g;
- amanzi 140 ml.
Ukulungiselela
Qala ngokwenza isiraphu elula. Thela ushukela emanzini bese ushiya ingxube phezu komlilo omncane, ulinde amakristalu ukuba ahlakaze. Lungiselela amajikijolo, uwahlukanise nokuhamba kahle. Bese ufafaza ama-cherries esiraphu bese ushiya ukushisa okuncane imizuzu engu-5 ngokushisa okuphansi. Hlanganisa izingxenye ze-jam emabhange, masinyane uzishintshe.
I-cherry jam enomzimba ngamathambo
Enye ubuchwepheshe bokulungiselela ukujamu kuhlanganisa lezi ezimbili ezidlule: ama cherry kufanele ashiywe ukuma i-bay ngesiraphu ngaphambi kokugaya ngokuqondile, bese uphinda inqubo kabili.
Izithako:
- ama-cherries - 2.5 kg;
- ushukela - 2,5 kg;
- amanzi 270 ml.
Ukulungiselela
Qala ngokupheka isiraphu elula kusuka enhlangeni ushukela namanzi. Uma ama-crystals ushukela ahlakazeka, isiraphu eshisayo ingagcwaliswa amajikijolo alungisiwe bese uwashiya amahora angu-12. Okulandelayo, isitsha esinama cherry siphinde sibeke emlilweni, upheke imizuzu emihlanu (ungakhohlwa ukususa isikhumba) bese ushiya amahora angu-12.
Ngaphambi kokwesithathu, ukugcina, ukupheka, ubeke amathini ngamabhodlela ekufakeni inzalo. Phinda upheke umqubuzana emlilweni omncane ngaphandle kwamaminithi angu-5 uphinde uthele phezu kwesitsha esilungisiwe, bese u-roll up.