Jam jirga - zokupheka okumnandi futhi elula zokulungiselela ekhaya ewusizo

IJam kusuka ku-irgi ayiyona nje isiphuzo esiphundu esiphundu, kodwa futhi isisombululo esiphumelelayo sokuqeda ukucindezeleka , ukuthuthukisa ukulala, ukunciphisa ukucindezeleka kwegazi, noma ukumane uqinise ukuzivikela komzimba nokuthuthukisa impilo yakho. I-arsenal ekhangayo yezinto ezibalulekile eziqukethwe amajikijolo, cishe agcinwe ngokuphelele ekuphekeni kokudla okumnandi.

Indlela yokwenza i-jam kusuka ku-irgi?

IJam kusuka ku-irgi ebusika ingafakwa i-welded ehlukile, njalo lapho isebenzisa iresiphi ehlolwe isikhathi futhi ithola ukuhluka okuhlukile, kodwa njalo isiphuzo esimnandi. Amaphuzu aphambili ashiwo ngezansi azokusiza ukubhekana nokulungiswa kwamaswidi ngendlela engcono kakhulu.

1. U-Irgu uqale ukuphuma, ukukhipha ama-specimens kanye nama-pedicels, ahlanzwe futhi omiswe kancane emanzini omswakama.
2. Ngaphezu kwalokho, ngokusho iresiphi ekhethiwe, faka amajikijolo ngesiraphu ishukela noma umane ushukela, upheke ukudla okulodwa noma okunye kuze kube yilapho usulungile.
3. Ubumnandi be-irgi nobuncane be-acidity kudinga ukwengezwa kwe-citric acid noma ijusi kalamula ukuze kube mnandi.
4. IJam kusuka ku-irgi ayidingi inzalo. Ukupholisa okuncane kancane kwezingubo zokufaka uphawu ezifudumele ngaphansi kwengubo efudumele kunokwanele ukuqinisekisa ukuthi umsebenzi wokugcina umsebenzi ugcinwe kahle isikhathi eside, ngisho nangaphansi kwezimo zegumbi.

Jam kusuka e-Irgi ebusika - iresiphi elula

Bilisa i-jam enhle kunazo zonke kusuka ku-irgi ezovela, ngokusekelwe ezincomo ezivela kule recipe. Ukudla okunomsoco kunomsoco, kungaboni futhi kugcina izindawo eziningi zemvelo zamajikijolo. Ijusi le-lemon ingashintshwa ne-pinch ye-citric acid, engeza emgqeni wokubheka esigabeni sokugcina sokupheka.

Izithako:

• irga - 1 kg;
• ushukela granulated - 1.5 izinkomishi;
• amanzi ahlanzekile - ingilazi eyodwa;
• ijusi kalamula - 2 tbsp. izinkezo.

Ukulungiselela

1. U-Irgu wageza ngokucophelela ngaphansi kwamanzi agijima, avunyelwe ukukhipha, bese athunyelwa emkhunjini wokupheka ujamu.
2. Kusukela emanzini noshukela, isiraphu yenziwe ngokubilisa ingxube ngemuva kokuqeda amakristalu amnandi imizuzu embalwa.
3. Thela isilaphu eshisa abilayo, uphinde uphinde ubilise, shiya uze upholisise.
4. Gcoba isiraphu, ubilise kubuningi obufunayo, emva kwalokho amanzi aphelayo athululelwe kumajikijolo futhi aphinde ashiywe ukuze angene futhi aze ahlile ngokuphelele.
5. Engeza ijusi lemon enqwaba yeberry, faka isitsha emlilweni.
6. Bilisa i-jam esiphundu kusuka kumaminithi angu-10, ubeke izimbiza eziyinyumba, ugobe, ukugoqa.

Jamu kusuka ku-irgi "I-Pyatiminutka" - iresiphi

Ukungcola okungenamnandi okuvela e-irgi ebusika kungenziwa ngokulandela iresiphi elandelayo. Amajikijolo aphekwe ngesiraphu angapheli imizuzu emihlanu, evumela ukuthi ugcine ubumnandi bawo kanye nesabelo esimangalisayo sezinto eziyigugu. Ubumnandi obukhulu ngokweqile be-billet bungadalwa ngokufaka ijusi lemon eyodwa noma ukusebenzisa i-citric acid ngale njongo, ukungezelela ukunambitha noma mayelana ne-0.5 isipuni.

Izithako:

• irga - 1 kg;
• ushukela granulated - 1 kg;
• amanzi ahlanzekile - 300ml;
• i-lemon - i-1 pc.

Ukulungiselela

1. I-Irgu elungiselelwe efake esitsheni sokupheka ujamu.
2. Ukusuka ushukela namanzi, isiraphu iphekwe, zigcwele amajikijolo, zishiywe amahora amaningana noma ebusuku ngenxa yokungenisa nokugcoba.
3. Beka umsebenzi wokusebenza esitofu, engeza ijusi lemon, ubilise okuqukethwe imizuzu engu-5.
4. Hlela i-jam kusuka ku-irgi emithonjeni eyomile, eyinyumba, uphawu, ukugoqa.

IJam kusuka ku-Irgi no-Blackcurrant

Iresiphi elandelayo izonikeza ithuba lokuhlola zonke izintelezi zenhlanganisela ekulungiseleleni i-irgi ne-currant emnyama. Lezi zinsuku zizokwenza ubuhle bube bunzima, obuzoqeda isidingo sokulinganisela ukunambitheka kobumnandi ngokufaka ijusi lemon noma i-asidi. Ukuthinta kahle i-currant nezinye izici ze-jam, ezothola ama-shades amasha ukunambitheka nezinye izakhiwo ezibalulekile.

Izithako:

• irga - 1 kg;
• i-currant - 0,5 kg;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. Ukulungiselela i-jam kusuka ku-irgi kuleli cala kuqala ngokulungiselela amajikijolo, ahlambulukile, ahlanganiswe nengxenye ingxenye yeshukela futhi ashiye ubusuku bonke.
2. Ukufudumala ubukhulu berry kuya ngamathumba, engeza lonke ushukela, upheke ukwelashwa ngaphambi kokuqeda amakristalu kanye neminye imizuzu emihlanu.
3. Hlela i-jam kusuka ku-irgi ne-currant ezitsheni ezomile nezinyumba, uphawu, ukugoqa.

Jamu nge-jam ne-lemon - iresiphi

Iphunga elilodwa elimnandi futhi elimnandi lizoba jam, liphekwe kusuka ku-irgi ngokungezelela i-lemon lonke kanye ne-zest. Ukuze uqiniseke ukuthi i-citrus ayiyona into emunyu ku-preform, ifakwe emanzini abilayo imizuzu embalwa, emva kwalokho iyakunqunywa ibe yiziqephu futhi ilahle imigodi. Uma ufisa, i-jam ingaba nomhlabathi nge-blender, okwenza kube i-jelly ekhangayo.

Izithako:

• futhi - 1,5 kg;
• ilamula - ucezu olulodwa;
• amanzi - 1 ingilazi;
• ushukela granulated - 750 g.

Ukulungiselela

1. Amajikijolo alungiselelwe uthele isiraphu ebilisiwe ushukela namanzi, upheke imizuzu engu-10, vumela ukuba uphole.
2. Yengeza ku-lemon bhisikidi esontekile, ifakwe esitofu ngomlilo olinganiselayo.
3. I-cook jam kusuka ku-irgi nge-lemon imizuzu engama-30-40, isikhala sezinkomishi ezinyumba, ukugoqa.

Jam from irgi kanye okusajingijolo

Izici zokunambitheka ngokukhethekile okuthakazelisayo kanye ne-arsenal emangalisayo yezinto eziyigugu ze-billet elandelayo. IJam kusuka ku-irgi ngaphandle kwamanzi, ehlotshiswe ngama-raspberries, iphuma ephunga elimnandi, elihlwabusayo futhi eliwusizo. Ukujabulela ukudla okumnandi nge-snack netiyi, awukwazi ukukhuphula nje kuphela, kodwa futhi ukusheshisa ukutakula kwemifula, ukukhukhumeza nokuthuthukisa isimo somzimba wonke.

Izithako:

• irga - 1 kg;
• okusajingijolo - 1 kg;
• i-citric acid - i-pinch;
• ushukela granulated - 2 kg.

Ukulungiselela

1. Ukusajingijolo kuneshukela futhi kushiywa amahora ambalwa ngaphambi kokuba ijusi lihlukaniswe.
2. Engeza emzimbeni obomvu olungiselelwe i-Irg, i-citric acid, ulethe ubukhulu emathunjini futhi uvumele ukupholisa amahora amaningana.
3. Pheka i- jam kusuka e-raspberries kanye ne-irgi emi-5-10 imizuzu, ubeke emabhange, isikhala, ukugoqa.

IJam ne-cherry jam - iresiphi

Phakamisa ngokugcwele amalungiselelo amnandi we-irga ne-cherry. IJam ayiyona into ehlukile futhi ukulungiswa okufanele kuyoba yinto enhle kakhulu, ekwazi ukumangaza izicelo ezidinga kakhulu zamalungu omkhaya akhathazekile. Ama Cherries kudingeka athathe okuvuthiwe, uhlanza ngokucophelela amajikijolo bese ulahla amathambo.

Izithako:

• irga - 1 kg;
• cherry - 1 kg;
• amanzi - izindebe ezimbili;
• i-citric acid - i-pinch;
• ushukela granulated - 2 kg.

Ukulungiselela

1. I-Cherry ithululelwa ngesiraphu eshisa ishukela, ephekwe ushukela namanzi, ifakwe emathumba, ubilise imizuzu engu-15.
2. I-Mortgaged, i-citric acid.
3. I-cook jam kusuka ku-cherry ne-irgi eminye imizuzu engu-15 noma kuze kube nokuqina okufisa, ukubeka ezitheni, uphawu.

Jamu kusuka ku-jelly

Ijamu elincane elivela e-irgi, eliphekwe ngendlela ye-jelly ngokusho iresiphi elandelayo, kuyoba yi-dessert ehle kakhulu yokukhonza ebusika ngesigaxa se-toast ukuze itiye noma isetshenziswe njenge-supplement yokubhaka, i-dessert. Uma ngabe ufisa, amajikijolo angase ahlanganiswe ngomunwe omuncu we-currant omnyama, obomvu noma omhlophe.

Izithako:

• irga - 800 g;
• i-citric acid - i-pinch;
• ushukela ogqamile - 0,5 kg.

Ukulungiselela

1. Amajikijolo alungiswa, ahlakazwe yi-crib noma ahlatshwe nge-blender, athiswe imizuzu engu-10, aphuze ijusi nge-gauze.
2. Faka ushukela, i-citric acid, ukushisa ubukhulu, uvuselele, bese ubilisa.
3. Phakamisa amaswidi okulungele ezitsheni ezinyumba.

Jamu kusuka ku-irgi ngaphandle kokupheka

Inani eliphakeme kunazo zonke liyi-jam kusuka ku-irgi, liboshwe nge-grinder yenyama futhi liphekwe ebusika ngaphandle kokusetshenziswa kokwelashwa okushisa. Kulesi simo, kubaluleke kakhulu ukucabangela ikhwalithi lamajikijolo, ubuningi besitsha kanye nezingxenye ze-grinder yeenyama ezidinga ukuphekwa, njengezimbongolo ezinezimbiza, imizuzu emi-5-10.

Izithako:

• futhi - 0.5 kg;
• i-citric acid - i-pinch;
• ushukela ogqamile - 0,5 kg.

Ukulungiselela

1. Amajikijolo alungisiwe adluliselwa nge-grinder yenyama, exutshwe noshukela ne-citric acid, futhi axutshwe.
2. Beka umsebenzi wokusebenza esitsheni esomile, umboze ngamabhodlela futhi uthunyelwe kwisitoreji esiqandisini.

Jamu kusuka ku-irgi ku-multivariate

I-jam esheshayo esuka ku-irgi ingafakwa ifolda ngokusebenzisa idivayisi ehlukahlukene yokupheka. Kulesi simo, ungaphuzi isiraphu eshukela, ulinde ukuhlukaniswa kwejusi noma ukusikwa kwama-berries okuhlala njalo. Zonke izithako ezivela ohlwini lwezithako zivele zilayishwe kwisitsha sedivaysi futhi zilinde ukuqedwa kohlelo olukhethiwe.

Izithako:

• futhi - 0.5 kg;
• i-citric acid - i-pinch;
• amanzi ahlanzekile - 50 ml;
• ushukela ogqamile - 0,5 kg.

Ukulungiselela

1. Emanzini amaningi athululela amanzi, ubeke amajikijolo alungisiwe, i-citric acid kanye noshukela.
2. Vula idivayisi kwimodi ye- "Kasha" noma "Cima" ihora.
3. Bafaka uphawu lokuphathwa kwezimbiza eziyinyumba, bayihlanganise.