Utamatisi ngegalikhi ebusika

Kusuka kumatamatisi amalungiselelo amaningi athakazelisayo aphuma. Ukupheka utamatisi ngegalikhi ebusika kuyochazwa ngezansi.

Utamatisi ogoqwe ngegalikhi ebusika

Izithako:

• utamatisi obukhulu obuphakathi nendawo - 500 g;
• hhayi i-idized rock rock - 30 g;
• i-pepper ebukhali - 1 pc.;
• amaqabunga ama-laurel - izingcezu ezingu-3;
• uviniga - 40 ml;
• ushukela - 30 g;
• i-dill entsha - i-1 bunch;
• peas peas black - 5 amaqhinga.;
• amanzi okuphuza - 900 ml.

Ukulungiselela

1. Okokuqala silungiselela i-marinade - siyidlulisela amanzi epanini, usawoti, ushukela bese uphonsa iqabunga lomkhonto ngamaphepha omnyama. Siletha uketshezi emathumba.
2. Garlic echotshoziwe, futhi dill melenko shink. Hlanganisa lezi zithako ezimbili.
3. Utamatisi wami omisiwe, futhi ngamunye senza ukubhekwa ngokuqondile.
4. Phakamisa izindandatho ezincane ezibomvu pepper.
5. Ngaphakathi utamatisi ngamunye sibeka ithisipuni elilodwa le-garlic-dill ingxube kanye nesendwangu somunyu obabayo.
6. Sifaka utamatisi nge-pepper kanye ne-garlic ebusika siba yizimbiza. Siphalaza i-marinade ne-coork. Sigcina emakhazeni.

Utamatisi nge-horseradish ne-garlic ebusika

Izithako:

• utamatisi omnandi - 1 kg;
• ithebula usawoti - 40 g;
• izinhloko ezinkulu zikagalikhi - ama-2 ama-pcs .;
• izimpande ze-horseradish - 50 g;
• ushukela - 45 g.

Ukulungiselela

1. Izimpande ze-horseradish imizuzu engu-20 egcwele amanzi abandayo. Khona-ke idliwe, impande ihlanjululwa kusuka ezikhumba bese ibamba izingcezu ezinkulu.
2. Siphenya ngokusebenzisa i-grinder ye-inyama ne-grill ephakathi, impande ye-horseradish. Bese ngendlela efanayo ugaye kanye utamatisi nge amakhemikhali ehlutshiwe of garlic.
3. Ubukhulu obuningi bewosawoti, ushukela futhi uvuselele kahle.
4. Sithatha isisindo emigodini ehlanzekile, isikhala bese sithumela emakhazeni.

Utamatisi ngegalikhi ebusika "Lick iminwe yakho!"

Izithako:

• utamatisi;
• amanzi okuphuza;
• garlic - 6 izidumbu;
• usawoti - 30 g;
• i-acetic essence - 20 ml;
• ushukela - 90 g.

Ukulungiselela

1. Utamatisi ahlanzwa ngokucophelela futhi asatshalaliswe ezimbizeni ezihlanzekile. Gcwalisa ngamanzi abilayo bese ushiya imizuzu engu-10.
2. Bese sikhipha amanzi kusuka ku-can, usawoti, ushukela. Ngemuva kokupheka, uthele kuviniga.
3. Ezimbizeni onamatamatisi phezulu usakaze i-garlic eqoshiwe.
4. Gcwalisa utamatisi nge-garlic abilayo i-brine kanye ne-coork ngokushesha.

Utamatisi isaladi ngegalikhi ebusika

Izithako:

• utamatisi obunamafutha - 1.5 kg;
• garlic - 6 izidumbu;
• usawoti awukho iodidi - 40 g.

Ukulungiselela

1. Ama-clove e-garlic ahlanzwa futhi anqunywe ngamacwecwe amakhulu.
2. I-Blanching utamatisi. Bese sikhipha isikhumba bese siwasika ngama-lobules.
3. Ezimbizeni ezinomile ezomile sisakaza isigamu samatamatisi, i-garlic enye, usawoti usawoti. Bese sisakaza izitamatisi ezisele kanye negalikhi. Silala ngetyuwa esele.
4. Simboza izimbiza ngamabhodlela, uwabeke esitsheni ngamanzi bese ubilisa imizuzu engaba ngu-30 phezu komlilo omncane.
5. Sisusa ngokucophelela imbiza eshisayo kusuka epanini, siyibeke bese uyithumela emakhazeni ukuze kugcinwe isitoreji esengeziwe.