Esikhundleni se- cherry jam evamile , ungagcina imbiza yezinambuzane ezingavamile ze-cherry. Ngokungafani ne-jam, i-confiture iyisiphambano phakathi kwe-jam ne-jelly, inokubumbana okunamandla nokunambitheka nombala kakhulu. Lokhu kuyindlela enhle kakhulu, hhayi kuphela njengendlela yokwelapha ozimele, kodwa futhi njengokugcwaliswa kokubhaka nokugcwalisa ama-dessert oyikhonzile.
Imfucuza yama cherry - iresiphi ebusika
I-Cherry iqukethe i-pectin eminingi, kodwa namanje ayanele ngokwanele ukufeza inani elidingekayo lezinhlobonhlobo. Ngalesi sizathu, i-pectin powder noma enye ekhona kakhulu, i-gelatin, inganezelwa ku-confiture.
Izithako:
- cherry - 440 g;
- i-gelatin - 1 ½ tsp;
- ushukela - 155 g;
- isinamoni stick;
- ilamula - ucezu olulodwa;
- amanzi 85 ml.
Ukulungiselela
Uma unquma ukwenza i-cherry confiture enhle, kuzodingeka uchithe isikhathi esincane ukuze ubalahle. Ukususa ngokucophelela wonke amathambo bese uzama ukungalimazi inyama ngokwayo, ufake amajikijolo ezitsheni ezithintekayo, uthele ushukela, uphefule amanzi, engeza ijusi lemon nge-zest, futhi ekugcineni ubeke induku yesinamoni. Beka izitsha nge cherry sweet emlilweni futhi emva kokubilisa uketshezi, ukunciphisa ukushisa. Ukupheka imfucuza imizuzu engaba ngu-20, bese uthele ezinqolobaneni ze-gelatin uphinde uqhubeke upheka, uvuselele kuze kube yilapho yonke i-gelatin isetshenziswa ngokuphelele. Thele i-cherry confiture ne-gelatin emgodini oyinyumba bese uyibhalela ukugcina.
I-sweetense cherry confiture - iresiphi
Enye i-gelatin yi-pectin, engatholakala kunoma yisiphi isitolo se-confectionery ngesimo se-powder noma se-liquid.
Izithako:
- cherry - 1,8 kg;
- ushukela - 1,8 kg;
- i-pectin - 2 tsp;
- i-citric acid - 2 tsp.
- amanzi - 340 ml.
Ukulungiselela
Ngaphambi kokulungiselela i-cherry confiture enhle, lungisa amathini,
Susa itshe elivela ku-petiole bese ulibeka emabhokisini okugcoba ngokunye ngoshukela, izendlalelo. Shiya amajikijolo ukubeka ijusi ubusuku bonke. Uma ijusi enganele, bese uphafaza amanzi ngaphambi kokuqala ukupheka. Beka izitsha phezu komlilo, ubilise uze ubilise, uthele i-pectin bese ushiya ukupheka uze ube mkhulu. Bese ufafaza i-citric acid. Emva kokuqeda ngokuphelele i-asidi, susa imfucumfucu emlilweni, uthele izimbiza zangaphambili uzilungiselele. Shiya umkhiqizo wesitoreji kuphela ngemuva kokuthi izitsha zihlile ngokuphelele.